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The mother of unique Bangkok retail experiences is undoubtedly Chatuchak Weekend Market, Thailand’s largest outdoor bazaar. Known as Jatujak or simply JJ, it has 15,000 stalls spread over 35 acres and sells almost everything under the sun. This is the place to buy a Beatles cushion or shop for a new pet cobra or a hand-carved Buddha icon. With 200,000 people descending on the market every weekend, it’s best to come early, and perseverance can uncover a veritable treasure trove of collectibles ranging from beautiful ceramics and handicrafts to exquisite jewelry.

In 794 C.E., Emperor Kammu moved Japan’s capital to Kyoto, chiefly to keep the large Buddhist monasteries in the former capital of Nara from amassing even more power than they already had. (The capital and emperor moved to Tokyo in 1868.) The present imperial palace dates back to 1855, and it’s not the buildings that stand out but the extremely beautiful gardens and park, which is the city center’s main green space. Travelers need to obtain permission to visit the palace from the Imperial Household Agency, but the park is open to all. The plum trees and cherry blossoms bloom in March and April, and all year round the park attracts joggers, cyclists, walkers, and picnickers.

While it might come as a surprise, Tokyo is known for its Neapolitan pizza. One of the great pizza makers in the city is Hisanori Yamamoto, whose restaurant is a short walk from Nakameguro Station. The tables are squeezed next to each other, but everyone is happy to dig into the pizzas that emerge perfectly blistered from the wood-burning oven. If the weather is good, there’s alfresco dining. The menu is unlike most Neapolitan pizzerias, which only offer a few options; here you’ll find about three dozen. Order some wine and start off with antipasti and fritti, and the pizza will have you feeling like you’ve taken a detour to Naples on your trip to Japan.

Florence has been the place to buy leather for centuries, and this workshop has become the place to shop for leather in the past few years. Two best friends, Ben and Matteo, create stylish and modern leather items through traditional methods. Both men had backgrounds in the Italian high-fashion world (Ben worked with Simon Spurr and Luisa Via Roma) before establishing this brand with outlets in Milan, Rome, and Tokyo. Every item is crafted with local leather by Italian artisans outside Florence. The belts, bags, shoes, and jackets have a stylish edge, and each comes with a lifetime guarantee.

Be sure to hit this charming fusion restaurant after walking block after leafy block through the French Concession. Ginger is owned by Singaporean expat Betty Ng, who studied at the Tokyo branch of Le Cordon Bleu. Her kitchen is adept at blending Eastern flavors with Western techniques—take, for example, the Thai-influenced spicy Asian herb beef with crispy rice—lemongrass-seasoned ground beef paired with rice and lettuce cups—and the Japanese creamy nigari tofu, made in-house and served with sesame, ginger, and chives. There’s even Middle Eastern and North African dishes like hearty shakshouka dusted with dukkah, a heavenly blend of aromatic spices.

The views from the 37th-floor private spa suites at the Mandarin Oriental Hotel in Nihonbashi are unrivaled when it comes to a city spa. The menu is extensive, offering a wide range of treatments, including Japanese shiatsu, Thai massage, and Ayurveda. The facilities include an onsen-like infinity tub that overlooks the city for even more relaxation before or after your treatment, so be sure to add extra time to your schedule when booking an appointment.

Plan on spending the better part of a day at the National World War II Museum, even if you profess limited interest in history. This fine, sprawling museum—formerly the D-Day Museum—is affiliated with the Smithsonian Institution, and was established here because of the role the locally made Higgins landing craft played on D-day. Don’t expect the usual repository of static artifacts, like machine guns and airplanes—although you will find those on display. It’s more about gathering stories, from film and oral histories, and from all sides of the conflict. The museum was the idea of Stephen Ambrose, noted author of books about WWII, who wanted to share with the public the interviews that didn’t make it into his books. It’s grown massively since its humble beginnings, and does a remarkable job of capturing the era through both a microscope and wide-angle lens.

Near Shinjuku Station you’ll find Takashimaya Times Square, which includes the Takashimaya department store and a large branch of Tokyu Hands. The depachika, or basement food floor, at Takashimaya has some excellent food counters for sukiyaki and both Japanese and Western sweets. Home cooks can pick up all of their pantry staples at Kinokuniya supermarket, which also has a colorful variety of prepared foods and seafood counters with takeout sushi, and the wine and spirits department hosts jizake vendors who offer samples of local sake. The rooftop garden has seating for impromptu picnics, so you may want to pick up some sake—just remember to ask for a small cup.

Competition among 100-yen shops, the Japanese equivalent to an American dollar store, is resulting in cool outlets filled with fun items for the home and office. Seria, in particular, has a surprising selection of tableware, kitchenware, stationery, and housewares. DIY fans will have a heyday carefully perusing the selection of things you didn’t know existed but now must have, and many items like the tableware items are surprisingly high quality and beautifully designed. Gifts that are easy on the wallet and cool for friends back home include kawaii (cute) washi tape in fun designs, organizers for home and for travel, and other souvenirs. This Seria shop is a short walk from Shinjuku Station, but there are branches throughout the city.

Tokyu Hands is a quintessential Japanese lifestyle shop designed to make your life more refined, or at least more fun. There are now branches throughout the country, as well as international ones in Taiwan and Singapore, but the Shibuya branch is the largest, with more than 20 floors of merchandise if you include the mezzanine levels. It is a treasure chest of items, practical and not, for home, travel, and garden. The select collection of luggage and bags, many made by Japanese craftsmen, is especially worth perusing. Each floor is themed, organized around subjects such as the kitchen, travel, health and beauty, DIY, and stationery. It’s easy to get lost, as there is so much to see, whether shopping for yourself or for gifts for friends.

The stationery shop Itoya resembles a museum, with its exquisite displays and handsome collection. The main shop on Chuo Dori has 12 floors of paper, stationery, pens, planners, and a café. The annex on the backstreet has seven floors of paints, colored pencils, notebooks, and more. Itoya is a great spot to pick up gifts for friends back home. It’s easy to find—just look for the giant red paper clip in front of the building.

Hailed as one of the country’s first true boutique hotels, Hotel San José started its life as a 1930s tourist court and became a 1950s roadside motel before falling into disrepair in a bad part of town. In the mid-1990s, Liz Lambert bought it and transformed it into a minimalist, mid-century–inspired hot spot, the first of her distinctive Bunkhouse hotels, and the South Congress neighborhood changed with it. Although it’s now a must-visit for out-of-town hipsters (and its bar a hangout for trendy locals), the hotel stays true to its roots; a majority of the furniture was made by local artisans from reclaimed wood and Texas leather, the three most affordable rooms have a shared bath, and Lambert’s experience renovating the hotel and contributing to the neighborhood’s gentrification prompted her to make the documentary The Last Days of the San Jose.

Nowadays, SoCo is Austin’s hottest neighborhood, and Hotel San José is in the heart of the action, hosting local and touring bands in its courtyard and parking lot, and offering some of the city’s best coffee at Jo’s, its affiliated café. Plan to spend at least one evening making new friends over Shiner Bocks at the long tables in the courtyard lounge.

Hiroyasu Kayama is both scientist and bartender at this bar on the ninth floor of an office building. Kayama has a collection of dried herbs, spices, and even bugs on the shelves behind the bar. The best seats are at the counter, where you can watch as Kayama creates from scratch a Campari using cochineal insects. To witness the red color come to life gets your mouth wet for the drink that awaits. The absinthe made with wormwood should also be on your radar. Best to tell Kayama what cocktails you like and let him recommend something for you.

The bartenders at Ben Fiddich don’t complicate your experience with a menu. Tell them your mood and sit back while they craft something according to their whim. Say, a whiskey drinks filled with burnt herbs whose smoke steams your glass or a homemade Campari Negroni.

Founded in 1979, the mission of this institution is clear—it’s committed to preserving, presenting, and interpreting art created after 1940. Its methods, however, are ever changing. Three distinct venues in the city shine a spotlight on forward-thinking artists of the 20th and 21st centuries. Start at the Grand Avenue location, arriving right at the 11 a.m. opening for a chance to contemplate Mark Rothko’s emotional color studies in peace. After exploring work by such artists as Robert Rauschenberg, Joan Miró, and Nijideka Akunyili Crosby (who created the mural that wraps around the building), grab lunch from Lemonade café to enjoy in the Sculpture Plaza. One mile away, the same general admission ticket gets you entry to the Geffen Contemporary at MOCA, which opened in Little Tokyo in 1983 after a renovation of a former police car warehouse by Frank Gehry; today, it hosts the museum’s more experimental exhibits. Architecture aficionados should also visit the third location, the MOCA Pacific Design Center, about 10 miles away in West Hollywood. (A fourth MOCA location, called Double Negative, requires much more of a detour—it’s a work of land art by Michael Heizer in the middle of the Nevada desert.) Art talks, screenings, and live music alongside food trucks make MOCA Grand and Geffen as much social venues as they are cultural ones. Pro tip: For an in-depth look at the collections, book the completely customizable educator-led tour (request a couple weeks ahead). For a livelier experience, visit on a Thursday from 5 to 8 p.m., when admission is free.

The historic Kiya shop specializing in cutlery has been in the Nihonbashi district since 1792. Come here for Japanese knives and traditional Japanese kitchenware, including donabe for cooking rice and hot pots, copper graters, and mortar and pestles. There are wooden boxes for making pressed sushi and wooden cutting boards that are gentle on the Japanese knives. Staff are friendly and helpful, guiding customers to the right knife or utensil. Beyond cutlery, Kiya also has other cutting tools that are worth checking out, including nail clippers, shaving gear, pruning shears, and scissors.