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Start by seeking out the country’s beer-brewing monks.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Sugar, slavery, and the colonial legacy of constant sparring partners England and France are all woven into the history of St. Kitts, where a still formidable (and highly Instagram-able) hilltop fortress has stood guard for more than 300 years.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Whether located on a private island or the grounds of an old sugar plantation, the best hotels in St. Vincent and the Grenadines offer gorgeous views, freshly caught seafood, and access to white-sand beaches. Expect everything from over-the-top luxury to more family-friendly accommodations, with options to be active or simply bliss out.

Born free, today’s post-apartheid generation asks, what’s next?

T. Loafer is hard to miss thanks to its colorful exterior, patched together from more than 20 salvaged window frames. Order a cup of hibiscus lemongrass tea and a pastry made with locally grown fruit. The shelves are stocked with books, regional crafts, and photographs processed in the darkroom downstairs. 886/(0) 9-3781-7612. This appeared in the November/December 2012 issue.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Around 112 miles of coastline fringe Oahu, including some of Hawaii’s best beaches, perfect for kayaking, snorkeling, and surfing. From rocky shores to sugar-silky stretches of sand, options abound for a day—or even a week—spent soaking up the sun and sea. Grab a towel and some reef-safe sunscreen (bereefsafe.com), then dive in!

You’ll need a bit of time if you plan on visiting each of Antigua’s best beaches - if you visited a different one every day, it would take an entire year to sample all of Antigua’s sugar-white sandy beaches. Yes, the island may have only 54 miles of coastline, but it boasts 365 beaches! And don’t think it’s all quantity and no quality. Many of Antigua’s best beaches are found on the protected Caribbean side, and all are open to the public.

Forget the novelty mai tai in a tiki mug—bartenders in Oahu take full advantage of their lush surroundings and are creating libations that use ingredients like passion fruit syrup, smoked sugar cane, lemongrass, and ginger. Sure, you can find the kitschy tropical drinks, but they’ll more likely feature a hint of mezcal and the freshest pineapple juice than the cocktails your parents enjoyed on their honeymoon. The craft beer movement has even washed up on the shores of Waikīkī. Get ready for a sip of something fresh.

Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth breads to viennoiseries, everything is crafted to perfection. If you’re discerning about your bread, don’t leave without a slab of the signature loaf, the pain des amis—masterfully crusted on the outside and airy and fluffy on the inside, just waiting to be buttered. But Vasseur’s masterpiece is the chocolate-pistachio escargot pastry, a snail-shaped treat with pistachio paste slathered in between layers of puff pastry and punctuated with dark chocolate chips. This isn’t an optional stop along your Paris visit—it’s a must. But be aware: The shop is open only Monday to Friday.