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Walt Disney World unveils new details about “Star Wars”: Galactic Starcruiser, Moana and Ratatouille attractions, Epcot changes, and more.

This Southern California oasis offers mid-century modern architecture and design, world-class hotels, shopping, restaurants, and outdoor experiences—all in an enviably warm climate, year-round.

The newly redesigned California STAR platform helps travel advisors serve travelers with intuitive programming.

With enough snow melt and a clear sky, viewers can spot Horsetail Fall’s famed “firefall” from February 11 to 26 this year. But with no reservations required this year, the natural phenomenon is likely to attract more crowds than usual.

The new Outdoor Collection by Marriott Bonvoy includes boutique lodgings near national parks like Grand Canyon and Great Smoky Mountains. Marriott plans to expand it with more cabins, yurts, domes, and lodges in wilderness escapes.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

Remote Lands helps travelers of all ages get outside to discover the greener side of the United Arab Emirates.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

Whether you’re looking for a family-friendly adventure, an adults-only sailing, or a truly luxurious escape, these are the best Alaska cruises for every type of traveler.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

Just back from Honolulu, an AFAR editor explores the history and culture of Waikīkī through the lens of its hotels and personalities.

Kids can dig up dinos, train like ninjas, and ride in race cars on these unforgettable trips.

Skip the usual island excursions—this concierge at the Four Seasons Resord O‘ahu at Ko Olina unlocks rare adventures, from flying in a historic Warbird to behind-the-scenes Hawaiian history tours.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.