Search results for

Consistently ranked among the world’s top beaches, and easily among the most popular and visited ones in Anguilla, the white and light pink sands of Shoal Bay host a casual and social atmosphere, with a plethora of bars and eats. The bright turquoise water is what Anguillan dreams are made of; water-sports options abound, from snorkeling right off the beach to parasailing and diving. Weekends get busy, with families flocking here and music echoing along the strand, especially from Gwen’s Reggae Grill. But if you just want to rent a chair and relax for the day, you can normally find a spot of Shoal Bay to call your own.

Bloody Mary’s, entertaining tourists since it opened in 1979, is one of those Bora Bora experiences that simply must be done. The ambience is beach-bar hip, with sand floors, colored lights, and coconut stools in a dining room under a thatched roof and surrounded by tropical foliage. Even if you don’t eat here, at least come for a cocktail to experience the vibe and mingle with the crowd of local pension, or guesthouse, owners, visiting celebrities, and other travelers. The food’s quite good, too: Fresh fish, seafood, and meats are grilled, American-barbecue style, with tasty results.

You know when the elegant maître d’ greets you at the door like a VIP—even if you’re not—that you’re in a first-rate Italian restaurant. Owned and operated by Italians, Otto is located in a restored heritage building, and its decor is a fusion of black glass, polished metal, and oak. The service is excellent (not always a given in Singapore) and the wine list is, too; but you’ll remember the food most of all. The mushroom-and-rosemary risotto is delicious, and so is the homemade walnut-and-ricotta tortelli with spinach velouté sauce. Savor the crispy suckling pig lacquered with honey, or the Hokkaido scallops carpaccio. Whatever your main dishes, dessert is a must. And not just the tiramisu and crème brûlée; the warm chocolate cake with Haitian vanilla ice cream and the mango-and-passion-fruit millefoglie with peach coulis are divine.

Zum Schwarzen Kameel’s unusual moniker, which means At the Black Camel, grabs your attention. It’s a play on the name of founder Johan Baptist Cameel, who opened the establishment back in 1618. Appointed a spice purveyor to the Hapsburg court in 1825, Zum Schwarzen Kameel is today a restaurant, with a separate delicatessen that makes good sandwiches and a gourmet shop selling fine cheeses and wines. The Kameel interior is justly famous as well, with a wood-paneled art nouveau dining room that (of course) postdates the era when Beethoven frequented the restaurant. The area around its Bognergasse location is now a stone-paved pedestrian zone with luxury shops, which makes the Kameel’s front terrace a delightful place to stop for a drink or meal.

When you’re looking for a fun night out, why not opt for one right on the Danube? The chic Motto am Fluss restaurant is located within the terminal for the Danube Canal ferries, but it’s like no dock you’ve ever seen before. The futuristic and super-bright space looks like a sleek cruise ship itself. On the lower level, the restaurant, with its black-and-white-checkered floor and silver orb lamps, reflects Venetian influences. Here, you can linger over breakfast in the café until 4 p.m. In warmer months when the weather is good, the terrace is the place for cocktails or biodynamic Austrian wines. On weekends, DJs add to the already-high cool factor in the trendy riverside spot.

Tapas and paella are the big draws at Zuzu, a tiny Spanish-inspired restaurant in downtown Napa. Small-plate portions range in price from $6 to about $15, and feature a variety of local produce—some from Zuzu’s own garden. Fan-favorite tapas include pan-fried Manchego cheese with roasted poblano peppers, Monterey squid and morcilla sausage a la plancha, and bacalao, dried salt cod drizzled with white truffle oil. Paellas are larger, more expensive, and more involved; most take at least 20 minutes to prepare. Choose between the paella of the day with chorizo, shellfish, and sofrito, and the black paella with clams, shrimp, mussels, and calamari. Zuzu also offers an interesting wine and beer list, with a number of imports from Spain. The restaurant doesn’t take reservations, so be sure to go early.

If you visit in the autumn, watch out for the falling apples on the outdoor terrace of this old fondue chalet in the center of the medieval village of Gruyères. Salads are fresh heaps of greens, bouillon is served with or without egg, and platters of AOP-protected (Appellation d’Origine Protégée, or Protected Designation of Origin) dried meats arrive on cutting boards. But since Gruyères is home to Switzerland’s first luxury product, Gruyère cheese, opt for heavy stuff like croûte au fromage (an open-faced grilled-cheese sandwich), gooey raclette served with boiled potatoes, Alpine macaroni and cheese, quiche gruyèrien, and moitié-moitié fondue, made with pungent vacherin and Gruyère cheeses and best washed down with Swiss wines like chasselas. In the winter, don’t miss the fondue vacherin, served melted in its original tree-bark packaging, or the chestnut vermicelles atop a bed of meringue and Gruyère double crème.

After a period of tribal skirmishes, the Fijians suddenly looked up and found they’d been colonized by the British. The Grand Pacific Hotel, built in 1914, shows just what fun it was to be British back then. Built along the same design as a ship—with promenades and prominent views—the Grand Pacific provides an interesting contrast to Waikiki’s old hotels, which all face inland. You can’t tour the Grand Pacific, but it’s worth a walk by or a drink at the bar.

A little beyond the city walls, and just a few blocks from the Musée National des Beaux-Arts de Québec and the Plains of Abraham, Avenue Cartier offers a different shopping experience than what you’ll find in Old Town. This is a part of the city more popular with locals than tourists, and instead of shops selling sweatshirts with moose and maple-leaf designs, you’ll find upscale stores and boutiques. The street is also known for its dining and nightlife options, offering a wide selection of restaurants, pubs, and bars where you can take a break from the hard work of shopping.

These days, a hip design hotel isn’t worth its salt unless it’s also home to an almost painfully trendy bar. But when Story Hotel first opened in 2009, on the border of two of Stockholm’s coolest neighborhoods, it set the standard to which all of the city’s subsequent boutique hotels would be held. The Story formula is deceptively simple: take one historic building in an achingly cool European capital and strip it down to exposed brick and concrete, and original hardwood floors, before decorating it with a sleek, unpretentious style that epitomizes Scandinavian design. Add a sprinkling of colorful graffiti art, and pair faded Persian rugs with collaged photographs and leather chairs. Make sure some rooms are small and affordable, while others are spacious and decadent.

The cuisine needn’t be fancy, but it ought to be high quality, just as the cocktails must be inventive and delicious. And don’t let the DJ-accompanied scene turn pretentious; everyone should feel welcome, and among friends. Story’s formula works, and there’s a reason this original boutique hotel is still one of Stockholm’s best.

Blackbird is a charming pub with oodles of traditional atmosphere in the quiet fishing village of Ballycotton in East Cork. Its secret is the Field Kitchen, a trailer that was lowered into the rear beer garden, which supplies fish and chips, garlic mussels, and monkfish scampi to accompany your pint. The beer garden overlooks the stone ruins of Ballycotton village, and inside, the bar is lit by candles in Jameson bottles, as the pub is very near the home of Jameson Distillery in Midleton.

Visiting the Strip? Save time for its spas. One of my favorites: Qua, at Caesars Palace. The Roman baths make you feel like you’ve left Las Vegas behind, and the snow room is worth a (quick -- it’s cold!) stop. Then the treatments are out of this world. On my most recent visit, I got the Nagomi treatment, on the mini-menu for the new Nobu boutique hotel inside Caesars. It included a therapeutic massage and excellent facial with a new fizz-like layer that worked on my skin. I couldn’t think of a better way to start my day.

Aiming to create a world steeped in dreamy, early-20th-century Parisian style, boutique hotel Pigalle exists in a building that has housed a hotel for more than 130 years. Located just a five-minute walk from Gothenburg’s central station, amid the offices and department stores of one of the busiest parts of town, you might expect Pigalle to be a noisy, stressful experience. Nothing could be further from the truth! As soon as you walk through the door into the small reception/café you enter a different time and place, and the modern city life outside fades away. The rooms are decorated with patterned wallpaper and have thick velvet curtains in soft colors, but have all been individually designed and no one looks quite like another. If you want to treat yourself, the luxurious Belle suite has its own champagne bar. Don’t miss the rooftop terrace garden or top-floor restaurant Ateliér, with its delicious food made from seasonal local ingredients. And if you’re missing something from your wardrobe, the hotel has an arrangement with nearby department store NK. Note that Pigalle has a minimum age of 25 years for guests, and is a cash free, cards-only hotel.

There are few accommodations, even in Colorado, with their own private hot springs, but Twin Peaks has two tubs and a pool—and they’re open to the public 24 hours a day. Here, visitors will find an adults-only indoor hot tub with jets, an outdoor soaking tub with a waterfall, and an outdoor heated swimming pool, all fed by the property’s mineral hot springs, which are rich in restorative minerals like zinc, potassium, and magnesium. Make your way around the pools, which range in temperature from 90 to 112 degrees, then rehydrate at the on-site bar.

Located in the heart of hip Northcote, Ruckers Hill is a great place to take in the Melbourne city skyline. Bike over in the afternoon along the Yarra River and Merri Creek (which will take you past Abbotsford Convent, Collingwood Children’s Farm, and Yarra Bend Park) to enjoy the view at sunset. Then, get a taste of Northcote’s nightlife at one of the many bars and eateries along High Street. Try Wesley Anne for beers, Pizza Meine Liebe for thin-crust pies, or Camus for authentic African fare.