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  • One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.
  • Mexico’s Riviera Maya has become famous for its collection of beach towns—Playa del Carmen, Akumal, Tulum, and Punta Allen among them—that not so long ago would have been called “sleepy.” Today, they are increasingly popular points along a north-to-south Riviera Maya trajectory, offering archaeological sites, a biosphere reserve teeming with flora and fauna, and gorgeous beaches to explore. From climbing 13th-century Maya pyramids and swimming in freshwater cenotes, here are the best things to do in Mexico’s Riviera Maya.
  • A trip to Dubai can feel like a visit to another century. Or even another planet. From futuristic architecture to indoor skiing to camel races to stunning Arabian Sea beaches, Dubai offers lots of distinctive sights and activities.
  • The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.
  • In Amsterdam, Chris Colin asks why the locals are so friendly, so relaxed, so … tall. A search for the untranslatable.
  • A trip to the Big Easy isn’t complete without a muffuletta (or two).
  • One day is not enough for a visit to San Sebastián, but that doesn’t mean you can’t give it your best effort. Start your perfect day with breakfast on the Boulevard. Condense the city’s views into a stroll, visiting each corner by foot. After working up your appetite, grab a hard day’s meal in San Sebastián’s most famous pintxo bars, with curated tours by San Sebastián Food. Twenty-four hours is just enough time to create some unforgettable memories.
  • There’s a really good selection of vegetarian options on most menus at Nairobi restaurants due to the large population of Indian vegetarians living in Kenya. While the only completely vegetarian restaurant is Chowpaty—which serves utterly delicious Indian food—each of the other restaurants on this list offers some of the best veggie fare in town. Expect freshly filled wraps, inventive salads, and tasty pizzas, often served in a fun and funky rooftop location.
  • Lunch under $10? Dinner under $20? Totally achievable in foodie-friendly Seattle. Enjoy savory Cuban sandwiches, Oprah-approved fried chicken, and made-to-order sushi that won’t strain your budget.
  • Montreal is a truly cosmopolitan city, with a foodie scene that makes it a gourmand’s dream destination. Culturally rich, ethnically diverse, and architecturally beautiful, Montreal is a city where you’ll never stop discovering new reasons to return.
  • Austria’s capital was the seat of the Hapsburg dynasty, and its many historic sites and cultural institutions embody an imperial grandeur. The city is not, however, only a showpiece preserved in aspic, and alongside 19th-century wonders there are also contemporary museums and lively neighborhoods. Here are some of Vienna’s highlights, from Roman ruins to present-day treasures.
  • There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.
  • An old Bohemian artist hangout, a place to eat Norwegian reindeer sausage, and a European-style food market... These eateries offer an extra special touch.
  • From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.
  • Berlin: Off the Wall