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How to Make and Eat Spanish Fideuà

The 10th anniversary of the iconic exhibition, Elephant Parade, returns home this year.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

An expert shares tips on where to find the best mezcal in Oaxaca—and how to properly ask for it in Spanish.

The author of Telegraph Avenue, Wonder Boys, and The Amazing Adventures of Kavalier & Clay talks about big family trips, working on the road, and erasing ignorance.

So what, exactly, is a national monument?

Where to Get the Best Puerto Rican Food in NYC, According to a Chef

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

$10 can unlock discounts to some of the top properties in the United States and Caribbean.

In these turbulent times, it’s crucial that we keep packing our bags.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

11 Reasons Designer Clare Vivier Loves Seoul

Through his series of theatrical photographs, Patrick Willocq gives a voice to refugee children from Burundi and Syria.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.