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You could say that the designers behind Vietnam’s viral pedestrian bridge truly deserve a round of applause.

U.S. currency may be struggling against the euro, but these destinations still offer reasonably priced hotel suites, ballets, and Michelin-recommended meals.

Thailand is experiencing a tourism boom in 2025. Here’s how to beat the crowds while there.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

In the Scottish Highlands, Queen Elizabeth II could just be Lilibet, walking her dogs and breathing the air of (relative) normalcy.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

An abundance of green spaces and waterfalls, plus proximity to the high peaks and rolling hills of the Blue Ridge Mountains, make this destination a dreamy home base for exploring South Carolina’s under-the-radar Upstate region.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.

Spend your days watching whales, strolling on the sand, and sipping local wines on the Central Coast.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

These ideas will help you tap into your Viking spirit.

Travelers searching for personal enrichment are guaranteed to be moved by this Norwegian city’s jaw-dropping scenery and strong artistic community.

Explore some of the world’s most breathtaking islands—without putting them in harm’s way.