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Right by the Pile Gate, in a beautifully restored maritime school, Restaurant Nautika feels special even before you taste the food. With mesmerizing views of Kolorina Bay beyond and Lovrijenac Fortress looming overhead, this elegant restaurant has a fresh spark about it. The chef often does the marketing himself, browsing the stalls at the local market for organic and locally grown produce and freshly caught seafood—the only ingredients used at Nautika. The kitchen works magic with the ultra-local stuff, turning out small wonders like lobster medallions and sesame-crusted tuna. The inspired cuisine, especiailly when coupled with the location make the Nautika experience nothing short of spectacular. (If the view isn’t enough, you can occasionally spot celebrities among your fellow diners.)

Star chef Richard Sandoval recently opened Toro Latin Kitchen + Bar in nearby Punta Ballena. Try the spicy grab quacamole and the beef chicarron with a strawberry basil caipriñha. Get our complete list of Where to Go 2016 vacation ideas here.

The wonderful thing about the medina in Marrakech is the way in which it endlessly reinvents itself. Barely a week goes by without some hip, new trailblazer shimmying onto the scene and giving you just one more reason to love the place. When La Famille opened a couple of summers ago, it was like one of Ibiza’s secluded countryside restaurants had dropped in from across the Med. The leafy garden, driftwood furniture, herb- and flower-infused waters (no alcohol here, dears), organic salads served in Kilner jars, vegetarian quiches, and healthy cakes attract the city’s most beautiful groovers and shakers, who waft about in designer kaftans plotting their latest interior design projects for their riads. Drop in for an hour, but like all the best places, don’t be surprised to find you’re here for at least three.

Serving up creative French and Polynesian fare, as well as some wood oven pizza choices, Blue Banana is a trendy restaurant right on the lagoon in Punaauia. Portions are small but well presented and there is an impressive wine list, including French vintages, stored in the air-conditioned cellar. The ambiance is buzzy and it is best to arrive pre-sunset and ask for a table out on the pontoon to watch the sunset over Moorea in the background.

Declared one of the best clubs in the world by the Grey Goose–sponsored World’s Finest Clubs, Le Palace is everything you’d expect from the brand. Glitzy and glamorous from the moment you drive down Hivernage’s palm-fringed, villa-lined avenue to get there to sipping champagne at the mirrored bar. It’s the latest project of local entrepreneur Nouredine Fakir, who with this opening proves that he’s made it. Clubby, sophisticated, and peopled with international and Moroccan players on the see-and-be-seen circuit—formal evening attire is expected—Le Palace is a riddle of intimate lounges and dining rooms that ooze a nonchalantly laid-back sort of sophistication. Full-time deejays, cigar bars, a packed restaurant serving dishes such as the signature Crying Tiger steak ensure that once firmly ensconced within its gilded chamber, you too will feel like you’ve made it.

In 2024, Italy’s state-owned rail network Ferrovie dello Stato is bringing back trains from the 1960s, ’70s, and ’80s to offer visitors a bit of rail nostalgia with gorgeous views.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

The newest members include a forest retreat in Georgia, a reef-side resort in Belize, and a Michelin-starred restaurant in Alsace.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

The new Highline Milano delivers panoramic vistas and a fresh perspective on the Italian city.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.