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The style and image director for Estée Lauder talks about how Instagram can help a business succeed, her favorite hotels, and why she loves working with travel advisors.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

Wildfires have burned through one-third of Kangaroo Island, home to 4,500 people and what was a thriving ecotourism industry.

Discover the rich cultural mixture that makes Malta such a hot spot.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Escape to the lush landscape of Palmetto Bluff and let its natural surroundings enrich your mind and body.

Plus: trouble in the Maldives and a different kind of footie in London

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Devastating storms in 2017 wrought havoc on the Caribbean. But thanks to local efforts, the people of Anguilla have cleaned their beaches and rebuilt their businesses—and they’re ready for you to join them.

There are great things brewing in Israel.

Africa’s natural wonders tend to hog the spotlight, but increasingly, travelers are falling in love with creative urban hubs across the continent like Kigali and Nairobi.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Holland America Line combines an unforgettable cruise with a journey to Alaska’s iconic sights by land and by sea to create an experience you’ll never forget.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

The theme park’s colorful addition opens on April 27.