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A local institution, situated since 1953 in a 1692 adobe hacienda with brightly colored walls and a pretty courtyard, the Shed is deservedly famous for its smoky chile, just-hefty-enough blue corn tortillas, and classic recipes. Its sister restaurant, La Choza, is another local favorite. “We don’t have ambition to do a lot more,” says co-owner Courtney Carswell. “We just do what we do.” And they do it well.

Along the southern coast, Treasure Beach is about as peaceful as Jamaican beaches get. A few well-known guesthouses and resorts are located in this fishing community, but you’ll probably see more locals than tourists around, especially when compared with the rest of the island. The black-sand beaches, teeming with shorebirds, are attractive, and happily there’s not much to do but catch the breeze, mingle with local families, and enjoy fresh seafood.

This tiny hybrid wine shop–cum–wine bar has impressed many local vino lovers with its intimate ambience, tasty mezes, and friendly service from general manager Suleyman Er and his team. It has imported and local wines available to consume on-site or take away at discounted prices, and it’s perfect for a late-afternoon escape from the crowds of İstiklal Avenue—just 300 feet away—a pre-dinner drink, or a nightcap.

Every Thursday night during the months of November to June, San Jose de Cabo’s galleries stay open late for Art Walk. You can join other art lovers on a casual stroll through the Art District’s many galleries, enjoying work in various media from both local and expat artists. Several local restaurants participate in the Art Walk, too, offering specials or discounts as part of the weekly event.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.

With well over a hundred beer gardens to choose from in Munich, locals have quite the choice, but the Paulaner am Nockherberg is a local favorite. Perhaps the multi-award winning naturally cloudy beer known as “Nockherberger“ has something to do with it. As with all beer gardens it’s opening hours are weather dependent.

The Museum of Ham, Museo del Jamon has a hold on the heart of Madrid. The excellent prices, large spaces, and convenient hours of operation mean that the Museo is nearly always packed after working hours. Feel like a local, and push your way to the bar to order a caña (small beer) and tapa. While the chain’s food is nothing out of the ordinary, it’s the feeling of being one with the locals that makes a visit to the museum fun. Image courtesy of Museo del Jamon.

Visitors to Philadelphia should not miss out on an iconic local treat—the soft pretzel. Sure, you can find them pretty much everywhere in Philly, but the real deal is baked fresh daily. At the Reading Terminal Market, go to the place where they’ll roll and twist the dough right in front of you—Miller’s Twist—where the soft pretzels are fresh, hot, and buttery (and beyond delicious). Locals line up here daily for fresh soft pretzels and pretzel dogs (hot dogs rolled inside a pretzel bun). There are only fresh pretzels here, still warm from the oven, baked to golden perfection, and brushed with melted butter. The aroma is intoxicating. You’ll want more than one! Save room for a milkshake made with fresh local ice cream.

While farmers’ markets have sprung up all over Prague, the Dejvice Farmers Market that sprawls out near the Dejvická metro station is the most popular because of its location and size, plus its fun fair atmosphere. On Saturday mornings, local vendors and farmers from the countryside set up their stands and offer a wide range of fruits, vegetables, juices, bread, pies, wines, and even fresh fish and oysters.

Panama’s extensive, sinuous coastline provides some of the world’s most delicious seafood. Options are infinite, especially at the capital city’s Mercado de Mariscos. The offering is downhome, traditional and absolutely scrumptious. Pick up something to cook later or just plop down at one of several in-market restaurants for instant gratification. Savoring your ceviche and an ice-cold brew as the market roils around you is pure Panama.

Chapulín is a restaurant that aims to fuse Mexico‘s traditions and contemporary influences into a single experience. That idea isn’t found just on the menu—where diners will find dishes like scallops with jicama and green melon—but also in the music and the restaurant’s decor. And yes, diners can put in an order for chapulínes, the grasshopper for which the restaurant is named.

Shree Jewellers is a definite stop for those with a passion for exquisite jewels. Named “Best Single Jewelry Store in South India” by GJF, the exclusive items on offer include pearls, silver, gold, diamonds, and precious stones. Be sure to peruse the Kundan Collection, traditional Indian jewelry with gold foil set between the stones. The newest location is in Jubilee Hills near HiTech City.

Karachi Bakery is a Hyderabad institution, renowned for its cakes, cookies, biscuits, pastries, and chocolates. Open since 1963, the establishment remains one of the most innovative bakeries in India. Be sure to sample the fruit biscuits, Osmania biscuits, almond cookies, and mithai—traditional Indian sweets. To avoid the crowds, especially during festivals and holidays, place your order online prior to visiting.

Situated just outside of Copenhagen, the Danish Open Air Museum is a fantastic place that allows you to see and experience Danish history. The museum features historic buildings, traditional breeds of Danish livestock, and stunning gardens. Buildings within the museum cover the time period 1650-1940 with a mixture of farm houses, mills, and common buildings available for you to visit.

A course with Bozeman’s PAST Skills Wilderness School is one of the most unique ways to immerse yourself in the traditions of the West. Students are taught survival techniques, indigenous philosophy, and more. Courses range from two days—learning primitive arrows—to six months (residency programs) and can be tailored to suit your needs as a survivalist.