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Chez Baptiste has been open since 1922 and although it recently underwent a rejuvenating identiity change, it still holds that old-world mystique that only places this old can have. Times have changed. Fashion has changed. Residents have changed. And the people to go into Baptiste too. Especially those who are hockey fans -- hockey players are now paid millions, and they even wear a mask. To think of how different things were when Baptiste open is mind-boggling. But one thing I’m certain is that the staff still serve the finest brews with the same sincere smile at their predecessor. Often described as a “best friends hangout”, the watering hole is mostly frequented by regulars, groups of friends that simply want to grab a few pints and make new world domination plans together (that’s what friends do, right?) At Baptiste, the stress is left out of the door and that’s when the fun starts. Good times ahead, folks.

What started out as a crazy musing during a family dinner has turned out, surprisingly, to be one of Montreal‘s most appreciated establishments. Indeed, when Francine Brûlé mentioned that she was thinking of taking on a new project, nobody could predict the huge success Les Enfants Terribles would be become—not even her. And yet, with the help of chef Guillaume Daly and partner Serge Bruneau, this Outremont eatery is now a frequent hideout for the cool, hip, urban youngsters of Montreal. It’s a place where people go to see and be seen, but most importantly, to have a good time. Les Enfants Terribles revisits the classics of French cuisine, all while crafting innovative dishes with a festive, flavorful, and unorthodox touch. For example? Chorizo corndogs, gouda mac’n’cheese, shepherd’s pie with truffle oil, and a coco pana cotta. I have visited this restaurant many, many times and not once was I disappointed.

Possibly the most important and influential publishers of graphic novels in the last 20 years, Drawn & Quarterly has a must-visit shop in the cool Mile End neighborhood. It sells work from the extensive D&Q catalog (which includes Joe Sacco, Lynda Barry, and Adrian Tomine) and from other publishers. Check out 184 Rue Beaubien by local graphic artist Cyril Doisneau.

Guests at this 13-room retreat in Costa Rica’s central highlands can tour the estate’s 36 acres of coffee fields. After the walk, try a “cupping,” or tasting, of the shade-grown organic blends. End with a soak in your suite’s jungle-view tub. From $250. (305) 395-3042


After a couple days resting up at The Retreat Costa Rica, I was off on my next adventure. Finca Rosa Blanca, which doubles as a boutique hotel and coffee plantation, proved the perfect setting for exploration both near and far. I stayed in the La Guaria junior suite—each has it’s own name—this one named after a local flower. Having come from New York where apartments are cramped, I was pleasantly surprised by the spacious layout of the villa. The entrance leads into a circular area, with sky lights above that form a sort of dome. There’s a separate kitchen and dining area, a bathroom complete with a whirlpool, and a separate bedroom featuring a kingsize bed. My favorite part of La Guaria were the two balconies. There’s a small one right off of the bedroom, where I’d usually listen to the rain falling hard against the roof in the afternoon. In the mornings and again in the evenings, I’d make myself a cup of coffee and catch up on my emails outside on the larger terrace. It overlooks a large grass farm, as well as the flowers that grow on the property.


Speaking of coffee, Finca Rosa Blanca, is also a coffee plantation. On my first full day at the hotel, I signed up for their guided coffee tour, where I learned the ins and outs of coffee-making in Costa Rica—things like how Arabic coffee is the only type of coffee grown here and how the blonder the roast, the more caffeine it has; I always assumed the opposite. Our tour group was small but we had a guest appearance by the finca’s two adopted dogs—aptly named Finca and Rosa. It’s a mother and daughter, and I loved watching them run around the plantation and play in the little waterfall separating one bank from the other. The second part of the tour was an actual coffee tasting, where we sampled a “good” cup of coffee and an “over roasted” cup. I was surprised how many flavors and aromas I could pick up despite always claiming that I have a poor sense of smell...and silently resolved to skip the milk and sugar next time.


As for the food and lounge areas, there are some really creative spots. The El Tigre Vestido restaurant has both outdoor and indoor seating; I mostly ate in their open-air sections but definitely took advantage of the fire crackling in the evenings. It can get a little chilly there at night. On my last full day at Finca Rosa Blanca, I went all out. First up was a scenic (and very uncrowded) hike to Barva volcano. I learned that, while a national park, it’s one of Costa Rica’s hidden secrets. There were few tourists along our path, allowing us to feel like we had wandered into an enchanted forest out of a story book. Back at the finca, I indulged at their spa, with their Pura Vida Coffee Detox Package: a Swedish full-body massage, a coffee and chocolate body scrub and a refreshing facial. After a challenging hike that morning, it was just what the doctor ordered. Fun fact: There’s some great art here and I’m not just talking about the murals on the walls (there are some super colorful ones at the pool); One of the owners, Glenn, is an artist by trade and he designed all the metal work seek throughout the property, right here on-site.

John Gaw Meem is considered one of New Mexico’s most influential architects—and that fact alone makes this ranch, designed in 1932 by the so-called Father of Santa Fe style, worth a visit. But Meem isn’t the only big name associated with the property: Landscape architect Rose Greeley designed the gardens and artist Peter Hurd painted a mural on the property. The hotel is set on 25 acres of lavender fields, first planted in 1999 and now used for a line of in-house spa products. There are organic gardens, too, which provide the kitchen with Chimayo chilies, casaba melons, big cheese squash, and other seasonal produce. The look here tends toward clean lines, neutral hues, and quiet elegance over fussiness, though the historic rooms tend to have a bit more New Mexico flair—kiva fireplaces, exposed ceiling beams, local art—than the newer farm rooms. The latter are located in 1930s-style dairy buildings, carefully constructed to feel both of the era and of the place.

On sunny days, Parisians head for the Luxembourg Garden, built by Marie de’ Medici in 1611 and modeled after the Boboli Gardens in her native Florence. In addition to the magnificent Medici Fountain, there are more than 100 statues arranged around the garden’s 20 hectares (50 acres), which encompass both formal French and English gardens. Here you’ll find chess players, puppeteers, children sailing tiny boats on the octagonal pool and sometimes a free concert in the gazebo.

It was 1852 and Argentine society was so polarized, the country’s very existence was threatened. Thus, Club del Progreso was born as a gentlemen’s retreat whose noble goal was to unite the nation’s political factions through thoughtful discussion and cooperation, thereby ensuring Argentina’s progress. The club still hosts academic debates on issues of national interest, and its stately, wood-paneled dining room, hung with dazzling chandeliers, frames an elegant, historical setting for trying classic Argentine fare like roast suckling pig or revuelto gramajo (scrambled eggs with potato and vegetables).

Downshift on this groovy Gulf Island, just a 35-minute seaplane ride from the city. Here, artist studios abound, as do makers of artisanal food and beverages. Classic stops include the summertime Saturday Market, the Blue Horse Folk Art Gallery, and the farmstead tasting room at Salt Spring Island Cheese. Hikers can get their fix at Ruckle, a lovely provincial park with 4.3 miles of coves, tide pools, and rocky headlands, while scuba divers can drift offshore, admiring octopuses and lacy fields of plumose anemones. No car? No problem. The islands have a designated hitchhiking program; just wait for a pickup at the “Car Stop” signs.

Much of Lisbon’s appeal lies in its sheer beauty. From the rust-toned rooftops across the whitewashed Alfama district to the Pombaline architecture of Baixa, the city is very easy on the eyes. For the very best views, head skyward to Park Bar, located on the rooftop of a Bairro Alto parking garage. There, you’ll find a just-trendy-enough mix of scenester residents and tourists, sipping on white-port-and-tonics while enjoying expansive vistas from the Tagus River to the bell towers of Santa Catarina Church.

When most people think of Korean cuisine, the first food that comes to mind is usually kimchi. In addition to being the country’s national dish, the spicy, fermented vegetable condiment has been shown to contain many health benefits. Learn even more about it at Museum Kimchikan, located in Insadong. Fun for children and adults alike, the museum features interactive exhibits about the history and process of making kimchi, culminating in a little tasting room with several varieties to sample. The small entrance fee includes an audio guide and complimentary hanboks (traditional Korean clothes) to wear inside the facility. If you plan to visit on a Wednesday or Thursday, secure advance reservations for a kimchi-making class.

There are few places where you can better learn about the beauty and complexity of desert ecology than the Desert Botanical Garden, not far from downtown Phoenix. Check out the Desert Discovery Loop Trail for a look at local flora, go for a flashlight tour or cooking class (using plants found in the region, of course), or catch one of the musical performances that are part of the garden’s concert series. Make a point to visit the Desert Terrace Garden for the best views of the surrounding buttes and desert.

Constructed in honor of Finnish composer Jean Sibelius (1865-1957), this seaside park and memorial is one Helsinki’s major attractions. The abstract monument, entitled Passio Musicae, was created by pioneering artist Eila Hiltunen and is actually a kinetic, musical sculpture—a bundle of 600 steel tubes that capture the wind like a pipe organ. When it was unveiled in 1967, it sparked a debate about abstract art. (To appease the critics, a second sculpture—a representational bust of Sibelius—was added to the memorial.)

One of the more jarring building styles you’ll find in the city’s architectural mishmash is brutalism, and Argentina’s National Library is an iconic example of the movement. The imposing structure rises like a mammoth tree in the park that surrounds it, and its design seeks to suggest expansion: A root-like system of underground book depositories can be enlarged without changing the building’s intended aspect. When readers request titles, these come up through the building’s central trunk to a fifth-floor reading room, open to the public and featuring an unobstructed view of the Recoleta neighborhood and the river. Check the library’s website for information on talks, concerts, and events.

It’s not just the real animals that attract people to Sweden’s largest zoo and wildlife park, located two hours’ drive southwest from Stockholm. Many Swedish children love to come because of Bamse’s World, an amusement park dedicated to a popular cartoon bear, Bamse, who is the world’s strongest bear due to his consumption of thunder-honey. There are real brown bears, too, at Kolmården, along with the big-name Nordic animals (moose, wolves, reindeer, etc.) and foreign visitors (elephants, giraffes, tigers, gorillas, and bottlenose dolphins in Scandinavia’s first dolphinarium), plus roller coasters and other rides.

Located on Sullivan’s Island, Fort Moultrie was a key defensive position in controlling Charleston Harbor during the Revolutionary War. In June 1776, the Royal Navy of Britain attacked what was then called Fort Sullivan, firing cannonballs directly into its walls. Colonel William Moultrie and his patriot regime were able to hold the British off, however, since the walls were constructed from the soft trunks of the island’s palmetto tree and could absorb the cannonballs rather than break apart. Eventually renamed for Moultrie, the fort was rebuilt in 1798, then “modernized” in 1870 to include two massive cannons that still stand today. Dive deep into the history at the National Park Service’s museum before touring the armaments and taking in the unparalleled views of Charleston Harbor and the Atlantic Ocean.