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Situated on 10 acres in the heart of downtown, this 24-story hotel lives up to its name with 775 elegant guest rooms, appointed with handcrafted cherrywood Richelieu furnishings, floor-to-ceiling windows, Italian marble bathrooms, and spacious balconies. Public outdoor spaces include an immaculately manicured courtyard garden with a central fountain, a pretty-as-can-be terrace café serving house-made breads, and an outsize pool lined with loungers, all against a backdrop of classic white granite. To top it off, the hotel also features a colorful toy store with costumes galore, a jewel box of a sweets shop with macarons and other divine confections, and a men’s haberdashery. The lobby lounge hosts a live jazz band on weekend nights, and the staff tends to a crackling open fire during cool weather.

When I want to experience nature and get away from the city, I head to Davis, just 20 minutes from Sacramento. Davis is home to University of California at Davis and the university’s 100-acre arboretum. I love walking the winding paths of the arboretum and wondering what interesting plants are waiting around the next turn. Some of my personal favorites are the huge collection of California oaks at the far end of the arboretum, the lake, the desert collection, and the redwood grove. Pack a lunch to eat at the picnic tables or on the grass around the lake. The 3.5-mile loop through the arboretum may be too long for a quick visit, but maps are available for you to choose which areas interest you, or you can join a guided tour. Maps and a tour schedule are available on the website (link below). They are also available at the arboretum headquarters, open 8 a.m. to 5 p.m.

L’AND Vineyards is a “Wine Resort” that offers a unique rural experience in an exclusive and contemporary ambiance. It is located in the heart of the Alentejo and extends around a central valley of vineyards, olive groves and a lake communicating with the accommodation units that born from the landscape, sorted in small clusters, recovering the typology of the traditional properties (“montes”) of Alentejo. By electing the wine as anchor of its inspiration, L’AND Vineyards Resort is a 5 star holiday village. L’And restaurant seeks to affirm the new Portuguese gastronomic culture, reflecting the history and culture of Portugal and integrating the experiences and ingredients that came from the discoveries in the East. The cuisine of Chef Michael Laffan, awarded a Michelin star in 2013, creates the restaurant menu inspired by the natural environment that surrounds the hotel, presenting dishes with influences from Alentejo in a contemporary interpretation, taking visitors on a gastronomic journey.

Slip a generous serving of salade niçoise (tuna, olives, chopped onion, and hard-boiled egg) into a country roll with a drizzle of peppery olive oil, et voilà, you have a pan bagnat, the ubiquitous sandwich native to the region. Pan bagnat translates to “wet bread,” a less-than-appetizing name for a creation that people will wait in long lines to devour. One of the best versions is sold at a simple kiosk on the famous sandy Plage de Salis in Antibes. The sandwiches are so good here, they would tempt a swimsuit model on a strict diet to leave the Hôtel du Cap Eden Rock for a bite.

Chez Josy is open every day from 8:30 – 8:30pm between April and October. It’s closed during the winter.

Blueberry Boy Bait may sound like a B-side song from an alternative band, but it’s actually just an ice cream flavor offered by Humphry Slocombe, a small shop in the Mission District. Owner and former pastry chef Jake Godby has made the name Humphry Slocombe synonymous with flavors and ingredients not often found in ice cream or sorbet. Case in point: best-seller Secret Breakfast, the flavor that launched a thousand Humphry Slocombe fans, a combo of homemade cornflakes and bourbon. Traditionalists will be happy to find “normal” flavors, too, but it’s Godby’s “march to your own drum” ethos that brings out his best work and keeps people lining up for creative scoops. Pick up a copy of The Humphry Slocombe Ice Cream Book, with 40 recipes you can re-create at home.

Stretching a formidable 27 miles, Jasper’s Skyline Trail is a challenge for all but the most seasoned hikers. The journey is worth undertaking—nearly two-thirds of the route is above the tree line, which means you’ll enjoy stunning panoramic views as the rule rather than the exception. The path runs from Maligne Lake back to the town of Jasper at the foot of Signal Mountain, traversing the Maligne Range mountains in the middle. There’s a short window during which you can enjoy this trail, typically from late July until mid-September. The classic trip includes two nights of camping at Snowbowl and Tekarra campgrounds, but if you’re pressed for time, hike like the locals: Many Jasperites choose to start early and finish late, conquering the entire length in a single day.

Just a short hour drive away from Kelowna, and only a 5-10 minute drive from Penticton, Naramata sits hidden with acres of green vineyards cascading off of clay cliffs into Lake Okanagan. In the heart Naramara is the historic Naramata Heritage Inn & Spa. Built in 1908, some say it’s haunted with its history of being a school and the first cultural hub upon Lake Okanagan. Today it functions as an ideal getaway with nearby beaches, over 100 wineries and the variety of adventure activities nearby. I always make time to stop in during my wine tasting trips to sit in the sun with a glass of local wine and a variety of local cheese and charcuterie selections. This is foodie stop one shouldn’t miss while visiting the area if not staying with the hotel. Take a tour through the chefs garden, tour the quirky town of artists and vintners, or enjoy the cycling, zip lines, hikes, fishing and water sports all within the Central and Southern Okanagan.

In a city like Houston, which is bursting with international flavor, it’s not difficult to find fantastic Indian food. But Anita Jaisinghani, co-owner of the beloved Indika, serves up the best of the best with Pondicheri. The menu here revolves around unique takes on India’s street foods, including pakoras and a daily selection of samosas. In terms of main dishes, the best way to sample what’s being offered is by getting the vegetable or meat thali—a daily selection of dishes and sides perfect for sharing. Other standouts include desi fries (French fries dusted with Indian spices), naan with roasted garlic, and fresh-baked cookies.

When you’re feeling rejuvenated and ready to venture out of Aqua’s quiet beachside retreat, the resort can arrange for you to take a day trip to Granada on the shores of Lake Nicaragua, about an hour and a half drive from the resort. Rich in colonial architecture and colorful buildings, Granada is arguably the most photogenic city in Nicaragua and a popular tourist destination. You can stop at Mombacho Volcano on your way there for zip-lining and a tour of a coffee farm, or at the lake for a boat tour of the isletas, 365 tiny islands that were originally rocks spewed out of Mombacho in an eruption thousands of years ago. Visit the Granada Cathedral and the city’s museums, then wander the narrow streets to admire the old haciendas that have been turned into boutique hotels and artisan shops. Shop for handcrafted leather goods, carved wooden furniture, and hand-woven hammocks that can be easily folded up for the trip home. Photo by Marianna Jamadi.

At Forage, a two-plus-hour tasting menu is built around trout roe, wild mountain grass, Siberian elm seed pods, and other ingredients foraged within a 500-mile radius. $87, plus $45 for wine pairings. HOW TO SCORE A TABLE: The wait for reservations is around two months. Call on a weeknight and there’s a good chance you can fill a cancellation. INSIDER TIP: This summer, cofounder Viet Pham will open a more casual restaurant called Ember and Ash that he says will “use lots of fire and a very technical, refined cooking style.” Book now. This appeared in the May 2014 issue.

We were only in Geneva for a day, but we were told to take a unique photo with this fountain by our friends and this is what we came up with! While Geneva was overwhelmingly expensive for 2 college students backpacking, it was worth the trip to see the lake. It was a sunny day with the perfect blue sky to white cloud ratio. We picnic’d on the rocks with wine, cheese, bread, and meat with a long lost friend. I would love to go back and do some real exploring one day.

The peaceful, elegant Hotel Eden Roc enjoys an enviable location right between the mountains and the scenic Lake Maggiore in the charming Swiss village of Ascona. Interior designer Carlo Rampazzi is responsible for the retreat’s sumptuous visual appeal, which begins in the striking lobby, with its marble floors and palazzo ceiling, and runs through to the high-end fabrics, white granite, and mosaics featured in the colorful rooms and suites. All rooms have a balcony or terrace, free Wi-FI, and a refined but open feel that perfectly suits the lakeside location—especially the newly renovated rooms in buildings I and II. Rooms in the adjacent Eden Roc Marina have a maritime theme, and are connected to the main hotel by a walkway. The private beach is a boon for sunbathers, and there’s a spacious panoramic pier with private yachting marina, a quartet of very good restaurants, and a huge spa area.

This hotel is on our list of The 10 Best Hotels in Canada.

Set in the UNESCO World Heritage-listed Banff National Park, the year-round Fairmont Banff Springs was the brainchild of Sir William Cornelius Van Horne, president of the Canadian Pacific Railway. On arrival at Banff, the tourism visionary made the canny observation, “Since we can’t export the scenery, we’ll have to import the tourists;” thus, he set about building a string of great railway hotels across Canada. The original wooden hotel that opened here in 1888 burned down in 1926, but was replaced two years later with the grander castle-meets-baronial-Scottish-hall structure that exists today. The public lobby spaces are vast, and there are countless nooks to curl up in with a book where guests will remain undisturbed. With its signature stone walls, turrets, and winding staircases, Van Horne’s gambit paid off: The Fairmont Banff Springs feels for all the world like an elegant and ancient castle, albeit one with all the modern conveniences.

Rooms in the main building come with quirky period details such as chandeliers and crown moldings, while those in the Stanley Thompson Wing (the old staff quarters) are more spacious and a solid bet for families—who will also enjoy the kids’ club packed with activities such as campouts, science projects, and arts and crafts. The hotel also has 11 different restaurants, cafés, and bars, with the choices so diverse—from sushi, fondue, and Italian to Canadian steakhouse and southern U.S. barbecue—that guests are issued a food guide upon check-in to help them make the most of the hotel’s offerings. Of course, there are also a wide array of activities to help round out your time between meals, from skiing and rounds on the resort’s 27-hole championship golf course to downtime in the expansive Willow Stream Spa, which features indoor and outdoor whirlpools, a European-style mineral pool, and 23 rooms for therapeutic treatments.

On our way from Sapporo to Lake Toya in Hokkaido, Japan, what emerged from the road ahead was this beautiful snow-capped mountain that looks very much like the famous majestic Mt. Fuji (highest mountain in Japan). And as we jokingly called out Mt. Fuji to the kids, our local guide overheard us said we were actually right. Well, half right! This mountain is quite famous and is the Mt. Fuji of Hokkaido, and is nicknamed Ezo Mt. Fuji. Ezo is the old name of Hokkaido, the island on the northern end of Japan. Ezo Mt. Fuji is located in the area of Shiribeshi, the southwestern part of Hokkaido, where its main attraction is its amazing natural scenery. The area consists of volcanoes, mountain ranges, valleys, rivers, amazing lakes, ponds and a wealth of natural wildlife. Visitors to the area do skiing, snowboarding, other snow activities, rafting, and of course the traditional Japanese hot spring (onsen). In the summer, there are a lot of national park activities, farming, jam making, enjoying the seafood and fresh produce. The official name of this mountain though is called Mt. Yotei and it’s approx ~1,900 meters high, compared to the ~3,700 meter Mt. Fuji.

I don’t use the word “best” lightly, but Salvaggio’s deserves it. For decades, they’ve been serving up the best classic sandwiches in Boulder at their three locations—a kiosk on Pearl St. in front of the courthouse, a shop at 26th and Pearl St. and one up on University Hill. They use all Boar’s Head meat, fresh baked bread, and wonderfully spicy chilis. In the morning, they do big sloppy egg sandwiches.