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Located in the ancient Saudi Arabian town of AlUla, Dar Tantora the House Hotel feels like a step back in time.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

Whether you’re looking to dive deep underwater or witness a spectacle in the sky, there’s something for you.

Snowbirds, allow me a minute to change your mind?

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

A pair of Australian sisters road-trip through Cairns, where they explore Indigenous culture, zoom through the rain forest, and bond over the mysteries of parenthood.

Florida’s top destination for family fun isn’t usually top of mind when it comes to sustainable travel. But for visitors looking to lessen their impact, these are more eco-friendly hotels worth considering.

Afar’s picks for the 25 best new hotels in the world.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Tips on how to pack, when to eat, and what else to expect on the European rail trip of a lifetime.

From patatas bravas to paella, these Spanish dishes are a must-try.