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We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

Newly launched cruise line Explora Journeys designed its vessels specifically with the cruise averse in mind. Here’s a first look.

Even more flights to the California desert town are on the way.

From Leadville to Silverton, hoteliers are drawing on the Rocky Mountains’ rich mining history for their new projects.

An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Enjoy a celestial show every night in these ultra-dark locations around the globe.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

When the temperatures drop, Dubai comes out to play. Read on for the latest destination news in the City of Gold.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

Craft the perfect itinerary through southern Utah’s canyon country with these handy tips on how to avoid crowds and more.

Warm up this winter on some of the world’s best stretches of sand, from close-to-home shores to more exotic beach destinations around the globe.

The idea for this project started in 1872—well, sort of.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.