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Do a deep dive into local European cuisine on an expert-led day tour.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

In southwestern France, cannelés are a staple of everyday life.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

Stock these eight international bottles for the last few delicious weeks of summer.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

The expanding U.S. Bicycle Route system allows plenty of unique opportunities to traverse lesser-known roads and explore America on two wheels.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.