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For a truly discreet and relaxing spa experience, look no further than Tomoko Spa in Beverly Hills. Founded in 1999 by Tomoko Kurono, the chic minimalist spa offers a wide range of treatments intended to provide the best technique and renew the mind and spirit. All treatments come with a footbath (Ashiyu), tea, and mochi. Masseuses will customize treatments to target your needs for a personalized experience. Couples can also indulge in special packages, including one that serves you sushi from SUGARFISH! following treatment. Image courtesy of Tomoko Spa.

The worldwide success of this Montreal-born leather goods brand, which now has stores everywhere from Paris to Tokyo to Hong Kong, is no secret: m0851 bags are beautifully crafted here in the city by artisans who have worked for the Mamarbachi family for decades. The no-sweatshop mentality surprisingly doesn’t equate excessive prices, and the best thing is, these bags are designed to last, made in materials that change and improve as they age. Every year brings a new palette of beautiful earthy colors, and in addition to the bags and travel gear, there are coats and clothes perfectly suited to any Canadian season. This is the flagship location, but you’ll find three other sales points within greater Montreal.

About a two-hour drive from Reykjavik, Hotel Budir’s remote location makes it popular with visitors hoping to spot the Northern Lights. Situated near a windswept beach beside the mighty Snaefellsness glacier, the property’s raw natural surroundings contrast beautifully with its romantic interiors, which pair features like leather and velvet furnishings and polished wooden floors with decorative touches that include sepia photos, stocked bookshelves, and picture windows perfect for enjoying the scenery. The rooms skew more modern, with earthy tones and contemporary furniture. The hotel restaurant is by far the best in the area, and the bar is cozy enough to encourage lounging. Upstairs is a common area with sofas, a fireplace, and yet more great views.

The elegant, grown-up Compound Restaurant on Santa Fe’s Canyon Road caters to devoted locals and tourists alike with a Southwestern-meets-Mediterranean focus. James Beard Award–winning chef Mark Kiffin scores with entrées like roasted rack of lamb, salmon with crispy pancetta, and wild mushrooms with organic stone-ground polenta. At lunch, the bar menu is less pricey and offers a chance to sample the famed Compound Burger, made with local Lone Mountain Ranch Wagyu beef, and wash it down with a cold beer. Even with the fantastic cuisine, the best parts of this white tablecloth and custom furniture institution remain the clean adobe arches and folk-art decor created by artist Alexander Girard.

Psarou Beach is posh rather than party, ringed by upscale hotels and beach clubs and punctuated with a scuba center. The sand is white and the water is turquoise. Restaurants and bars are expensive here, as are the waterside amenities like chairs and umbrellas, but the ambiance is clean and very stylish. Beach dwellers tend to be fit and fabulous so bring your A-game beach attire.

Cooked in an open pit over pimento wood, the jerk preparations here are all authentic and—according to most locals—the best on the island. Traditionally spiced chicken and pork, as well as a less fiery fish version, served in a tin container along with rice and peas and festival bread (akin to hush puppies). Getting your order to stay means eating while perched on wooden barrels, which certainly adds local flavor. While enjoying the delicious meal, you’ll get to observe the seemingly endless line of customers, and perhaps get a ringside view of a lively and noisy game of dominoes.

The Huaxi Night Market ((華西街觀光夜市), also known as ‘Snake Alley’ is famous for selling various snake-based goods such as medicine, soup, and wine. It’s best known, however, for the shots of snake blood that one can take. Pictured, from left to right, are snake blood (mixed with liquor), snake bile, and snake venom ‘antidote’. Of course, there are plenty of other traditional Taiwanese dishes available for the less adventurous. If you’d like to see somebody actually drink the snake blood shot, you need not visit Taipei. Just check out the video that Kevin Wu (who provided the photo) posted on his blog.

Swami’s Beach, off hwy 101 in Encinitas, has some of the best surfing in the nation, especially during the winter months. Due to the competition for the waves, mostly expert surfers and locals are found in these waters. In this photo- Swami’s beach is actually the furthest point on the beach. So called “Swami’s” because of the Self Realization Fellowship Center located on the cliffs above. Even if you don’t surf, this part of the CA coastline is gorgeous. After enjoying the beach, you can head down the road to have lunch or dinner at one of the many restaurants that line hwy 101.

Watching the river flow by with a margarita in hand is one of the best ways to while away an afternoon in San Antonio, and at Casa Rio, you can do just that. The restaurant’s colorful umbrellas have lined the River Walk since 1946, providing a postcard-perfect backdrop for sampling enchiladas, flautas, fajitas, and, of course, icy-cold margaritas. The oldest restaurant on the riverfront, Casa Rio is beloved for its authentic Tex-Mex cuisine, but its real charm lies in its ambience. Request an outdoor table and let your worries float away with the river. Just be sure to decide between frozen and on the rocks first.

Restored to its former glory in 2008, the Italianate Westin Book Cadillac Detroit in Downtown is on the National Register of Historic Places and has 453 neutral-toned guest rooms—all with city or Detroit River views—an indoor pool, and an award-winning restaurant.

Contemporary art can sometimes be pretentious or obscure, but DHC/ART adds an edgy sense of wit, with exhibitions ranging from the visual puns of Ceal Floyer to the exuberant portraits of John Currin. 451 rue St.-Jean, (514) 849-3742.

Pho Ga (chicken pho) is traditional to northern Vietnam and is served all day. The best time to get it from a local vendor is early in the morning because it’s SO fresh and makes for a perfect breakfast. As a side note about this photo, I love spicy food so I thought that this was the perfect amount of chili peppers. As they warmed up however they spread a layer of hot chili oil over the soup making it very very spicy. While the colors make for a pretty picture, I had a stomach ache later. Stick to about 3 slices and then see how it tastes in 10 min.

Our hotel was a few feet away from Bubó chocolate and pastry shop and we must’ve stopped there about 5 or 6 different times while staying in Barcelona. The desserts are outstanding and the chocolate covered salted macadamia nuts make a perfectly delicious souvenirs to bring back home. http://willtravelforfood.com/2011/08/17/tapas-bars-barcelona/

Central Jordan is bisected by the King’s Highway, which runs south between the Dead Sea and the desert. The undoubted highlight of traveling this route is the massive Crusader castle of Karak, with its immense fortifications looming over the provincial town that bears its name. Built in 1140, it was one of the last outposts held by the Crusaders after Jerusalem was recaptured by Saladin in 1187. It fell to the Arab-Kurdish armies the following year after a long, drawn-out siege and continued to change hands—and shape—over time. The Mamelukes widened the moat and added more towers, while the Ottomans built a massive entry gate.

Today, Karak remains the largest, best-preserved castle in Jordan. Inside, there are tunnels, dark chambers and dungeons, and vast, arched-roof stables to explore. If you head east out of town, past the Cairwan Hotel, there’s a lookout point where you can get a spectacular view of the castle in its entirety.

Just a 45-minute floatplane ride from Anchorage along the banks of the Talachulitna River and Judd Lake, this multistructure resort combines a six-room flagship lodge, which was renovated in 2017, with a lakeside bar and dining room (and 500-bottle wine cellar); a private four-room lodge; and two smaller individual cabins, all with views of either the Alaska or Tordrillo ranges. But guests don’t come here to just ogle the mountains—they take them on. With Olympic gold medalist Tommy Moe and Alaska heli-ski pioneer Mike Overcast behind the resort, plus access to 1.2 million acres of untrammeled terrain with runs that top out at 7,500 feet, world-class heli-ski adventures are practically guaranteed. And an exclusive partnership with Winterlake, another notable resort nearby, allows guests to heli-ski even further north into the Tordrillo Range and Neacola Mountains.