Search results for

At Maui Brewing Co. in Kihei, visitors can take hour-long tours of the brewhouse, cellar, and packaging line, then adjourn to the tasting room with views of Haleakala and Molokini. There, they can sample beers, ciders, wines, and specialty cocktails while playing board games or simply taking in the vistas. Also on-site at the brewery is a restaurant with 36 craft and specialty beers on tap, plus a menu of burgers, fish tacos, and pizzas with MBC’s Bikini Blonde lager in the crust. Go for the live entertainment or the twice-daily happy hours, when you can enjoy steep discounts on house beers, classic cocktails, pizzas, and select appetizers.

An antidote to hectic modern life, Travaasa Hana, on Maui’s remote eastern coast, feels like a step back in time. There are no televisions, radios, clocks, or air-conditioning (ceiling fans and panoramic sliding doors capture ocean breezes) in nearly all of the 70 cottages and suites, but you won’t miss them. Your days will be spent soaking up Hawaiian culture, whether that means fishing with throw nets, making traditional ti leaf leis, or enjoying an open-air ukulele lesson. Of course, no visit to these parts is complete without a journey along the legendary Road to Hana, which lies to the north and west and promises primordial views of waterfalls, gardens, and secluded swimming holes. Upon your return to the resort, savor the fresh-caught specialties at the Preserve Kitchen & Bar, overlooking Hana Bay.

London is home to some of the world’s top restaurants and greatest chefs, as well as a diverse ethnic culinary scene and a seemingly endless supply of gastropubs and pop-ups. So throw away tired cliché’s about British food and embrace the best foodie experiences in London. Sample the culinary delights of East London, explore traditional and trendy markets and support the emerging farm to table scene with these excellent restaurants and foodie experiences that visitors to the city won’t want to miss.

From the morning’s first jolt of espresso through the evening’s final sip of Tuscan wine, your tastebuds will be happy and engaged the whole time you’re in Florence. You’ve come to a city where cooking pasta is a fine art and where lunch at a tripe stand can be followed by the creamiest gelato you’ve ever tasted. Let others stand in line to see Michelangelo’s David—you’ve got another meal to eat.

A boom of new restaurants, especially along 14th Street, has made eating in D.C. more satisfying the ever. Case in point: Ryan Ratino’s Bresca, which shakes off any notions of capital city stodginess with its thrillingly unusual flavor combinations. Among the Michelin stars and celebrity chefs, you’ll find a global culinary perspective, from Ethiopian to Western Thai to Greek. D.C. also continues to champion local seafood and maintain tradition at its taverns.

In many ways, the Fairmont Orchid is the quintessential Hawaiian luxury resort. Its big, elegant lobby is blooming with purple orchids and birds of paradise, its enormous, 24-hour swimming pool wends its way around black rock islands, and its 32 lush acres include tropical gardens and a white-sand beach that frames an aquamarine cove. The 540 guest rooms and suites, located in two six-story towers, all have lanais; half have ocean (or partial water) views, the others overlook the spotless grounds. It’s the dream Vacationland, and as such, the mood is jolly round-the-clock. Cheerful staff oversee the long list of activities—canoe excursions, petroglyph hikes, stand-up paddle-boarding, and about a zillion other options are available both on property and off (some activities are complimentary, others cost extra)—and the crowd tends to be a fun-in-the-sun bunch. On any given day, there might be a Canadian family in a heated volleyball game on the beach, or a group of Silicon Valley execs soaking in the hot tub.

Carve out a day to spend at the award-winning Spa Without Walls, where the Hawaian-influenced treatments are performed in 17 treatments rooms, some with ocean views and private outdoor spaces. Them, fuel up on Japanese meats and sushi, fresh seafood, robatayaki (grilled) items, beachside classics, and more at the numerous dining outlets. Along with repeat guests, the hotel’s most frequent visitors are the giant sea turtles that regularly hang out at the Orchid’s beachfront. They’ve become such an integral part of the property that even guests at other hotels drop by for a peek.

Seeing the Big Island by air will have you sitting on the edge your seat anticipating what will turn up around the next mountain or valley. Waipio Valley, one of the most beautiful areas on the Island, is best seen from the air to really get a perspective of the area’s vast beauty. If staying on the ground is more your style, hit the trail and do some hiking through the Waipio area or make your way to the ocean and enjoy the sound of the surf.

You are lucky the sun only rises and sets once a day on Hawaii—otherwise, you’d spend all of your time transfixed by the horizon. Hike to the leeward (eastern) side of any island on a clear evening and train your eye over the ocean in search of the “green flash,” an optic phenomenon in which a green sliver of light hovers in the wake of the setting sun. (On Oahu, the remote Kaena Point is a good spot to see the flash.) Sunsets on Kauai, “The Garden Island,” make the beauty of the coastal surroundings even more poignant. If you rise early and tackle the Lanikai Pillboxes trail on Oahu or summit the volcano at Haleakala National Park on Maui, you’ll experience an unforgettable morning as the sun rises over the ocean for a new day.

One of the most charming souvenirs from the Big Island is a Hula Lamp. The lamps are a great way to bring the spirit of aloha into your home. They are a much grander version of a dashboard hula doll. Charles Moore is the artist who began creating the lamps based on vintage topless hula lamps he had seen from the past. He’s created a variety of designs, colors, and shades for the hula lamps so anyone can find something they like to suit their home. He’s always thinking ahead to new ideas including hula coffee tables, vases, and sculptures. When you walk into his shop, you’ll be impressed by his creations and likely end up taking one home!

Living in Hawaii, I find it’s not hard to appreciate macadamia nuts. After moving to the Islands, I did not waste any time determining my favorite kind of chocolate-covered mac, Mauna Loa. As with many other companies, mac nut orchards dot the Big Island, which has a great growing environment for the unusual nuts. The Mauna Loa Macadamia Nut Company operates a visitors’ center on the Big Island along with their orchards and processing plant. A tour of the area includes a farm to final product education and, of course, free samples for your enjoyment. I always keep several boxes on hand to give to my house guests to welcome them to Hawaii, but mac nuts are also a great gift for tourists to bring back home.

One of Maui’s best hikes, this trail climbs 800 feet through the lush Kipahulu area of Haleakala National Park. Half a mile from the visitor center, an overlook provides sweeping views of the gorge and the almost-200-foot-long “horsetail” of Makahiku Falls. Continue on past a sprawling banyan, stopping to marvel at the sunlight trickling through the dense bamboo forest. Here, you’ll also find the even more dramatic cascade of Waimoku Falls, which plunges 400 feet down a sheer-walled lava amphitheater. If you’re wary of tackling the four-mile round-trip hike by yourself, know that park rangers offer guided tours every Sunday at 10 a.m. Reservations are available at 9 a.m. a week ahead of time.

Haleakala, a huge and dormant shield volcano, forms more than 75 percent of Maui’s landmass. As such, it pretty much demands you ascend its slopes and peer into its crater—the island’s very soul. Legend claims the demigod Maui snared the sun here, freeing it only after it swore to inch more slowly across the sky.

The 38-mile, two-and-a-half-hour drive up Haleakala climbs from sea level to 10,023 feet through several different ecological zones. One of the most popular ways to experience the volcano remains cycling down from the summit at sunrise. Do it yourself if you’re confident, or join a guided tour (Skyline Eco-Adventures offers one that includes a zip-line ride). Once you’ve mastered the motion—and the 21 switchbacks along the road—effortless downhill freewheeling rewards you with unsurpassed views of the island. If you’d rather savor the vistas from a lofty perch, drive to the top for the sunset or book an overnight at one of the park’s wilderness cabins, accessible only by hiking trail.

Superstar chef Ed Kenney tucked his fourth restaurant inside the Surfjack Hotel & Swim Club, a funky Waikiki outpost that pays homage to the area’s 1960s scene. The eatery sits beside the pool, where period films screen (sometimes against a background of live music or a DJ spinning albums). The vibe hits all the right notes, from the Hawaii Potters’ Guild bowls to the custom Tori Richard fabrics for the banquette cushions. Kenney—a five-time James Beard Award semifinalist—serves elevated home cooking that draws upon the best of local farms as well as sustainably caught seafood. Fan favorites include a tangle of bright veggies topped with perfectly charred he’e (octopus) and deep-fried avocado on tacos with smoked yogurt, shishito peppers, and pickled red onion.

In the Hawai‘ian language, lauhala means “leaf.” A fourth generation family business, the Kimura Lauahala Shop is more than just a roadside store, it is a landmark of sorts, and a steadfast member of the Holualoa community. The custom made hats, baskets, handbags, placemats, and slippers made for the shop are woven by hand by artisans like they have been for years. The beautifully woven pieces that shoppers take home are great value for the quality of workmanship. Beyond the woven goods, Kimura’s sells local greeting cards, koa wood products like bowls and utensils, and kona coffee.