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In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

Travel off the beaten path through Caguas, Cayey, and Aguas Buenas for a trip immersed in the outdoors that helps protect and preserve this Caribbean Island.

From Afro-Southern seafood to chicken-and-waffle tacos, taste globally influenced cuisine and more in Charlotte.

Discover firelit rooms, comforting food, and calm winter scenery.

Delight in a week-long journey through France’s Burgundy region, enjoying exclusive tastings, local cuisine, and charming villages.

Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.

Immerse yourself in natural and cultural wonders as you uncover an enchanting landscape of ancient rock formations and underground cities.

Relaxation and rejuvenation await at Turtle Bay Resort for a total wellness experience on O‘ahu’s incredible North Shore.

A cosmopolitan gem nestled at the crossroads of civilizations, İstanbul invites curious travelers to unravel its secrets, from the grandeur of Topkapı Palace to the bohemian streets of Balat.

Immerse all your senses in this enchanting region of France with its culinary, natural, artistic, and historic delights