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Via ferratas require no climbing experience and allow users to enjoy the same cliffs as seasoned mountaineers.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

It’s a thrilling year for cruise ship launches as major luxury hotel brands Four Seasons and Orient Express prepare to make their seafaring debut, among other exciting new vessels.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Hike, sail, and snorkel your way through the BVI’s wild side.

Get your adrenaline pumping on fitness-focused vacations.

From castle-like mountain resorts to rain forest retreats, these are the hotels in Canada to book right now.

The award-winning chef, cookbook author, and TV personality shares the importance of empathy and intention behind opening in predominantly Black destinations.

All of the airline’s planes will be upgraded during an extensive interior overhaul. The first aircraft sporting the new design will begin flying this year.

Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

America’s national parks offer some of the most diverse and awe-inspiring hiking experiences in the world.

From the capital of Berlin to the southern city of Stuttgart, Germany’s wealth of art, design, and culinary spots makes for an extraordinary travel itinerary.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’