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The Virginia city honors its past while enjoying a joyous and art-filled reinvention.

These small Spanish towns are too lovely to be kept secret.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

If you want to learn how to surf in Maui—and why wouldn’t you?—there are 20 or so surf schools operating on the island. We’ve narrowed them down to seven favorites, based on their standout programming, reputation, and locations.

On the way: slimmer seats, power-packed armrests, and a smarter way to serve chilled champagne and warm cookies.

How an archipelago in the Atlantic became a center of tea production.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

You’ve been to the Louvre. You’ve visited Versailles. Now you can wander the grand halls of the Hôtel de la Marine once again.

AFAR parents, tired of schlepping giant car seats on trips, say the compact WAYB Pico travel car seat is a game changer.

Insiders assure us that there are plenty of ways to find good flight deals. Here’s how and when to nab them.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

Visionaries who harness the power of travel to make a difference.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.