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With killer views of the waves crashing onto Ocean Beach, the Beach Chalet Brewery & Restaurant is one of the best places to grab a bite and watch the sunset in San Francisco. Before its current incarnation, the 1925 Spanish revival building served as a beach changing room, an Army outpost during WWII, and a VFW hall. The disused building was shuttered in 1970, but spared for its landmark WPA murals and mosaics. Come to see the murals, and stay for the food and Ocean Beach views. Upstairs, above the visitor center, the Beach Chalet Restaurant serves fresh fish and steaks. Downstairs, opening out to Golden Gate Park, the sunny and more casual Park Chalet offers burgers or fish and chips, and live music on weekends.

Original Joe’s has the same birth year as another pretty famous San Francisco landmark: the Golden Gate Bridge. Both are definitely worth checking out, but only Original Joe’s will serve you a hearty Italian meal in a red leather booth. Back in 1937, the restaurant was a 14-stool counter on Taylor Street where immigrant and family patriarch Tony Rodin served Croatian-Italian-American comfort food. Original Joe’s is run by the third generation of the family. A fire destroyed the first location in 2007, but the corner spot in North Beach that opened five years later can’t be beat. Inside, the family’s San Francisco history is revealed by walls hung with black-and-white photos, letters, and other ephemera. The menu showcases some of Tony’s recipes, such as eggplant parmigiana, Joe’s meatballs, and veal parmigiana. Those counter stools are there, too, saved from the fire and brought over to the new Original Joe’s.

Suburban Chicago isn’t the first place that comes to mind when you think of major religious centers. But Wilmette, a small town located less than 10 miles north of the Windy City, is home to the only Bahá’í House of Worship in North America. Dedicated in 1953, the temple—one of seven in the world—took more than three decades to build and features symbols from different world religions in its intricate design, signifying that everyone is welcome. An ornate dome crowns the nine-sided structure and symbolizes the unity of all people and religions under God. Visitors are welcome to explore the temple and surrounding geometric gardens. You can also call ahead to arrange a group tour.

States like Colorado and Oregon once dominated the craft brewing scene, but Georgia has taken a stand as a top contender. Atlanta boasts three big breweries, with others opening soon...

While Los Cabos may have caught your eye, there’s a good chance Todos Santos will be one of the most memorable parts of your trip. So ... make sure you give a visit to the town the time it deserves. An hour’s drive from Cabo San Lucas, Todos Santos is one of the most magical art towns ... anywhere. Chat up local artists while visiting their studios, eat your fill at some of the area’s best dining spots, go fishing, and so much more.

Orange County’s first urban winery, Laguna Canyon makes award-winning wines right in town with premium grapes from Napa and Sonoma valleys. Guests can swing by the public tasting room for a range of different experiences, from traditional pours of signature and reserve wines to red wine tastings directly from the French oak barrels. Complete with 62 barrels, a wine press, a bottling line, and an intimate view of the working winery, the tasting room makes for a fun, educational place to spend a few hours downtown. It’s also available for private events upon request.

Tweede Kamer (literally, Second Room), serves as the Dutch House of Representatives or lower house of Holland’s Parliament. It has 150 seats, filled through democratic election. Meetings take place in this building in The Binnenhof courtyard, geographic center of Dutch politics. After legislation is approved by a majority in the Tweede Kamer, it moves on to the Senate. In addition to functioning as a place for debate about Dutch legislation, The Tweede Kamer also is responsible for selecting the first round of judges when vacancies occur in the Netherlands’ Supreme Court.

Founded more than a century ago, the US Grant gracefully mixes its historic legacy with contemporary touches. Ulysses Grant Jr., the son of President Ulysses Grant, began construction on the property at the turn of the 20th century. A time capsule filled with family photos and newspaper articles that he left in 1907 is now part of the hotel’s permanent collection. Since opening in 1910, the hotel has played host to 14 presidents. For a dose of culture without leaving the property, check out the Celebration Fine Art Gallery, where you can view paintings, sculptures, glasswork, and ceramics by national and international artists.

Today, the US Grant’s prime downtown location in the Gaslamp Quarter is hard to beat. When you enter the Grand Lobby, crystal chandeliers and hand-loomed carpets provide a sneak peak of the elegant decor found throughout the property. Guest rooms impress with tall ceilings, Empire-style furniture, and commissioned French and Native American art. No detail has been left out; even the headboards—one-of-a-kind figurative drip paintings—are a work of art.

The tree limbs were heavy with freshly fallen snow, providing a peaceful backdrop to this entirely eerie place. I had made my way outside Berlin, to the little community of Beelitz on this snowy Easter weekend, to photograph Beelitz Heilstätten, a sanatorium for tuberculosis treatment methods in the early 20th century. I took the photo tour to the women’s section of the sanatorium, and we were able to walk around the snowy grounds and inside three main buildings and photograph to our heart’s content. I love these tours, since they are a great setting to practice with lighting and composition. The tour information was provided only in German, but there were enough people there to translate for me. And honestly, I was there to do photography, so I didn’t need much guidance. The leader simply gives an overview of the history, buildings, and things to be careful of, or special things to see; he hands you a blueprint layout of the buildings; and then you are own your own for 4-5 hours to explore! The ultimate photography tour, if you ask me! More information: http://www.ottsworld.com/blogs/berlin-photo-tours/

While Bon Temps, Louisiana is the fictional backdrop for True Blood characters that ain’t no reason you can’t find slices of fiction throughout the great state of Louisiana. Wether you’re a brujo, of fairy blood lines, a shapeshifter, part of an unruly woolfpack or vampyr or just a plain human being this list will help you find the supernatural.

Autumn in Montreal is bliss for most Montrealers; the weather is slightly crisper, the leaves are changing colors, and the city is, quite simply, in its lovely state. Apple-picking, Mont-Royal hiking, park hopping and coffee shop exploring are perfect autumn activities as far as Montreal is concerned.

To the west of Santiago’s historic heart of downtown, here the Chilean capital was founded at present day Cerro Santa Lucía with its lush garden. Now a trendy neighborhood, here top restaurants, bars, cafés, boutiques, parks, and stately apartment buildings make up this happening area around Lastarria street.

Max’s Wine Dive asks, “Champagne and fried chicken? Why the hell not?!” which pretty much sums up their concept of pairing comfort foods with wine or champagne. This place gets packed at peak hours, yet the waiters stay attentive and friendly. If you want to experience Texas’s “classy comfort food movement,” Max’s is a great place to do it.

BBQ is serious business in Houston, as in the rest of Texas, and any local will have a strong opinion about where you can find the holy grail. Gatlin’s, however, is a favorite among many. Fall-off-the-bone tender ribs, respectable brisket, pulled pork, and all the usual fixin’s made with love. Photo via Gatlin’s BBQ Facebook page

This popular Mexican-food mainstay in the heart of San Francisco‘s Mission District is one of two places in the city that claim to have invented the Mission-style burrito (the other is El Faro): a hefty, elephant-leg-size wrap distinguished from other burritos by its size and the inclusion of rice and other ingredients. The restaurant was first opened as a meat market in 1967 by Mexican immigrants Raul and Michaela Duran, who are said to have served their first burrito in 1969 after noticing that local workers needed a substantial yet portable meal. The Mission Burrito was born, containing most of the food groups: protein, vegetables, dairy, and grains. The Durans converted their meat market into a full-time restaurant in 1972. Taqueria la Cumbre offers a full menu of Mexican food, all made fresh. The burritos are made assembly-line style. (Fun fact: When the Durans first came to San Francisco, they hired a high school kid to make flour tortillas before school. The kid, Jorge Santana, would go on to be a popular musician, like his brother Carlos.)