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On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

Sail around the island from Reykjavik, stopping to see magnificent glaciers, spouting geysers, and warm geothermal pools on this 10-day land-and-sea cruise.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

On this episode of “View From AFAR,” Bill Hornbuckle, Chair of the U.S. Travel Association’s Board of Directors and President and CEO at MGM Resorts International, emphasizes the importance of government support for the travel industry

Read articles from this print issue of Afar Magazine.

Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.

Go beyond Kerala’s typical sightseeing destinations with characterful stays, private meetings with artisans, and meals in local homes.

Enjoy everything from Cartagena’s colorful coastal lifestyle along the Caribbean to the dazzling urban vibes of Bogotá and Medellín on a trip through Colombia filled with history and culture.

Chase waterfalls through southern West Virginia, where forested hills, rushing rivers, and quiet trails are home to some of the Mountain State’s most memorable cascades.