The goal of your week in Bali is to find ways to reconnect with yourself and your partner; to savor good meals, spa treatments, and nature; and to relax and recharge. There’s no reason you should wait until you arrive in Bali to start on this important work. When you fly to Asia on Korean Air, the onboard experience will put you in the right mood for the week ahead with spacious cabins, fully flat beds in First Class and Prestige Class, and exceptionally wide seats with a generous 34” of legroom in Economy Class.  

When you arrive at Incheon airport, the airline’s seamless service makes transferring to your Bali flight a breeze. Enjoy the many Korean Air lounges if you are traveling in First or Prestige or through your status on either Korean Air’s SKYPASS program or as a SkyTeam Elite Plus member.  

After you arrive at your final destination, you’ll be met at the airport for your transfer to Amankila, one of Bali’s iconic beach resorts on the east coast of the island overlooking the Lombok Strait. With only 34 suites inspired by Balinese architecture, Amankila offers an atmosphere of quiet serenity. The resort’s centerpiece is a series of infinity pools along the lower slope of Mount Agung that make their way down to the sea.

After breakfast at the resort this morning, including fresh fruits grown in the volcanic soil of Mount Agung, head down to the beach club for a surfing class. The eastern side of Bali has some ideal spots for newer surfers, with waves breaking over the volcanic reef that runs along the coast. With the assistance of the instructors at Amankila, you’ll be up on your board and slicing the waves like a pro before the morning is over.  

After you’ve upped your surfing skills, have lunch at the resort before an appointment at the spa. Choose from a variety of spots for your treatment—the massage pavilion, a beachfront bale, or an open-air area under a tropical canopy. The Amankila spa uses local herbs and other ingredients in its scrubs and wraps, while incorporating traditional Balinese techniques in many of its treatments.  

You’ll arrive glowing for dinner tonight—a private candlelit dinner prepared by your own chef assisted by a server. If you want to enjoy a bonfire, Amankila is ready to provide that as well.

After all that relaxation on your first day in Bali, you might want to sleep in this morning. Your butler will deliver breakfast to your private beach house; after your meal, you’ll head for the hills.  

The contrast between the black-sand beaches of the east coast of Bali and the emerald-green rice terraces around Ubud is striking. The town is often described as the cultural capital of the island, known for its traditional crafts, dance, and music. It’s also a magnet for writers and artists from around the world—if you’re tempted to cancel your return ticket and find a home overlooking a rice paddy, you won’t be the first visitor to have been seduced by Ubud.  

Your home for the next three nights will be Mandapa, a Ritz-Carlton Reserve, where you’ll be surrounded by rolling hills and rice terraces. Every element of Mandapa celebrates Balinese culture, from the traditional décor of the suites and villas to healing ceremonies and cocktails that feature Balinese ingredients and flavors.

Start your day very early today so you can reach the top of Mount Batur in time to watch the sun rise over the island.  

The peak of Mount Batur rises to 5,633 feet and sits in the middle of two concentric calderas, which are also home to a number of small villages you’ll pass on your trek. Don’t be intimidated by this physical challenge—the trek is roughly two hours at a moderate pace and not too challenging, even if you aren’t a hardcore hiker at home. And when you get to the summit, you’ll be rewarded by seeing the colors of Bali reemerge under the morning sun. 

Next, visit the Pura Taman Saraswati temple in the heart of Ubud. Dedicated to the Hindu goddess Sarasvati, the temple combines the beauty of traditional Balinese architecture with a calm and quiet atmosphere and a famous lotus pond.  

Then head back to Mandapa, where you may want to take a nap poolside before lunch at the hotel. Choose from some sushi at the pool bar or perhaps Balinese curries overlooking the rice paddies at the Sawah Terrace.  

In the afternoon, head into town to shop for gifts for friends back home—or items for your own home. Ubud is home to many of Bali’s artist studios and workshops, making it an ideal place to shop for itak and batik fabrics, baskets, jewelry, wood carvings, and more. Simply walk the length of the pedestrian-only street Jalan Karna, stopping in stores that look appealing. If you’re looking for any items in particular, ask the Mandapa concierges for recommendations before going into town.

Today will be dedicated to making sure that you reach the end of your Balinese vacation feeling entirely rejuvenated. You’ll head to the COMO Shambhala Estate, just 15 minutes north of Mandapa by car, for a day dedicated to wellness—with green juices, healthy meals, and wellness walks.  

The schedule of activities changes every day, but typically you’ll be able to choose from bike rides in the area, walks around the grounds or through nearby rice fields, Pilates classes, and hydrotherapy circuits. If possible, attend one of the cooking or juicing sessions, so that even after you arrive back home you can continue to enjoy the healthy flavors of Bali. If you’re interested in an Ayurvedic consultation, one can be arranged subject to availability.  

End your day with sunset yoga before returning to Mandapa for your last dinner on Bali. The riverside bamboo cocoons at the resort’s Kubu restaurant are at once surprising, whimsical, and romantic.

It’s time to begin your journey back home. While you’ll often hear that “all good things must come to an end,” that’s not always true. You’ve spent your time in Bali learning to slow down and enjoy the tranquility of its temples; to push yourself with sunrise treks; and to appreciate the fresh ingredients used to create healthy dishes. Now it’s up to you to take the experiences and lessons back home, and Korean Air shows you how to do that on your flights to Incheon airport and then back across the Pacific.

The airline’s crews share a certain spirit with Bali, as seen in the mindful and gracious service they extend to passengers. The farm-to-flight philosophy of its culinary program, with many ingredients grown on the airline’s own farm on Jeju Island, is evidence that seasonal and sustainable cuisine doesn’t have to be limited to resorts. And if you ever feel like you’re starting to forget the lessons that Bali taught you, Korean Air makes it easy to return for a refresher visit.