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Located north and across the train tracks of Mile End with Boulevard Saint-Laurent as its main artery, Little Italy is a foodie neighborhood that fans out around the big and beautiful Jean-Talon Market. The areas is full of Italian trattorias, caffes, bakeries and clothing stores, but also a newer batch of hipster bars and hangouts to reflect the young incoming residents.

Purely based in small eateries, some of which are over a century old, this city has become a foodie beacon in Europe. A much deserved change of the long lasting impression that Porto was only about Port Wine. The truth is that these places are not fancy. Not by any means! They are frequented by all social classes and nowadays it is common to see a banker sharing elbow room with a mail man at some of these tiny little places

Berlin: Off the Wall

An old Bohemian artist hangout, a place to eat Norwegian reindeer sausage, and a European-style food market... These eateries offer an extra special touch.

Milan is in the midst of a gastronomical revolution. Over the past few years, many noteworthy restaurants and remarkable chefs have entered the Milan food scene with an intense focus on local produce and regional recipes, as well as creativity. Today, theses restaurants are considered some of the very best in Italy. Whether Michelin-starred or laid-back, creative or traditional, these Milan restaurants are definitely worth a visit.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

Traveling a little differently this time, we ventured out to explore winter and food in Hokkaido. While most people go to ski and play in the snow, we went to take our first snowboard lessons, tried snowmobiling for the first time and threw snowballs at each other, of course :-) And while most people spend more time on the attractions, our attractions focused on the spectacular food that Hokkaido is so popular known for.

Hail to New Mexican food—a melting pot of Spanish, Mediterranean, Mexican, Pueblo Native American, and cowboy chuckwagon. The best New Mexican cuisine is earthy and home-style and includes dishes such as tamales, chiles relleños, green chili cheeseburgers, and enchiladas. The official New Mexican state question is “Red or green?” Your answer depends on the kind of chili sauce you want smothered on your dish. Unsurprisingly, the state hosts some of the best New Mexican food you’ll find anywhere.

Although D.C. style has historically leaned conservative, it doesn’t mean that shoppers can’t find the latest clothes, home furnishings, or food items. The nation’s capital has a number of high-end stores, independent boutiques, and outdoor markets to satisfy the shopaholic, whether you’re looking for designer suits, crafts, or vintage whatnots.

To hear the locals rave, you’ll never drink better coffee or eat a better burrito or share a more authentic pizza than you can here. San Francisco, for its relatively compact size, packs a culinary punch that larger cities never will.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

From croc balls to mud crabs, Australia offers many dishes one might not at first consider food. But outback bushrangers have been hunting wild animals and raising livestock for generations, while indigenous people have lived off the plants and animals of Australia for thousands of years. Many restaurants and tours specialize in such cuisine, called “feral food” or “bush tucker,” depending on what it is. If you can’t hunt and gather yourself, hit up one of these iconic spots.

Expect brilliant colors and bright flavors at the restaurants in India’s Golden Triangle. Delhi, Agra, and Jaipur all have strong food traditions of their own but many restaurants also feature food from other regions, including South Indian food. Your Golden Triangle tour of food should include stops at fine dining establishments, stalls at markets for street food, and, of course, some ice cream to cool you off on India’s hot days. Fans of butter chicken take note: that now world-famous dish originally hailed from Delhi.

Mons is a city in the Wallonia region. It offers good fun and good food. The Mons Grand Place has beautiful architecture and there are also a few museums worth visiting.