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“Seattle’s best happy hour” is not a title to be bestowed lightly, but List has more than its share of devotees. And with good reason: their happy hour features half off the food menu, plus discounted beer and wine. List serves Italian food with a focus on seafood, and it’s an excellent value at happy hour. We loved the gnocchi with black truffle cream, spicy meatballs, and cannelloni with spinach and ricotta. Unsurprisingly, List fills up quickly on the weekends, but if you stop by early, you can settle in, admire the modern decor and striking red chandeliers, and watch the plates pile up with delicious deals. Their happy hour is all day Sunday and Monday, and 4 to 6:30 p.m. Tuesday through Saturday (with a late happy hour Tuesday through Thursday from 9 to midnight).

Brussels’ parks are all beautiful in the autumn (when it’s not raining, that is), but I have a particular affinity for Park Royale or Brussels Park (also called Parc de Bruxelles in French and Warandepark in Dutch). Nothing signals autumn in Brussels like crunching through the leaves and kicking fallen chestnuts in Brussels Park. This small park sits between the Royal Palace and the Belgian Parliament buildings and is a favourite of office workers at lunchtime. Joggers circle the park’s perimeter and dog-walkers stroll the shady pathways. The park was built in the late 1700s, where the gardens of the former Palace of Coudenberg once stood. Dotted around the park are various statues and fountains and a beautiful cast iron bandstand. Park Royale is also home to concerts and art installations throughout the year.

For the location of their first independent hotel, Atelier Ace (the creative arm behind the buzzy Ace Hotel Group) chose Panama City’s historic Casco Viejo, a once gang-ridden neighborhood now teeming with trendy restaurants, cafes, and wine bars in 16th- and 17th-century buildings. The American Trade Hotel occupies a stately property on Plaza Tómas Herrera, complete with 50 minimal-chic rooms and suites outfitted in Frette linens and custom, reclaimed-wood furnishings. Plush “Jardin” suites open onto a private garden courtyard, while others feature vaulted ceilings or views of the Gulf of Panama. On-site dining and drinking options abound, ranging from Café Unido for pour-over coffee made from Panama Geisha beans, to a jazz club created by Grammy-winning Panamanian jazz pianist and composer Danilo Perez.

O’Donoghue’s Bar, which dates back to the eighteenth century, is arguably the most famous pub in Dublin for traditional Irish music. The bar is lively, rammed with a mainly—but by no means exclusively—local crowd, and has a great, welcoming atmosphere. There is a huge beer garden, and on busy nights there will be someone serving the tables outside. The main draw, of course, is the live traditional music, which kicks off mid-evening seven days a week. Unlike many other venues that boast live trad and there is no sense that the music at O’Donoghue’s is a performance put on for the tourists. In fact it’s quite the opposite: you get the feeling the musicians are playing solely for themselves, and don’t care whether you listen or not. Which is lucky, really—the night we were there the bar was so crowded, and the conversation so raucous, that you had to get really close to hear the music. If you’re a fan of, or curious about, traditional Irish music, O’Donoghue’s is definitely a place to check out. And make sure to keep your eyes open as well as your ears: such local musical luminaries as the Dubliners and Christy Moore have been known to swing by in the past!

The historic El Porteño building, a onetime grain warehouse made of imported Manchester bricks, was slated for demolition in 1998 before a local cultural preservation group stepped in. Soon after, Argentine fashion designer Alan Faena picked it up and hired designer Philippe Starck to turn the old mill into his outlandish dream of a hotel, the Faena Hotel. It opened in 2004 on the now-gentrifying Puerto Madero waterfront, becoming an anchor for future developments—apartment buildings, international hotel brands, and ritzy restaurants. The Faena dares to be different in every aspect. Guests are introduced to the hotel creators’ own ideas of luxury, where black marble meets claw-foot tubs and red velvet meets white leather. The property has become something of a social center and playground for the wealthy, attracting locals to the funky cabaret with nightly tango performances, now almost legendary, or to the antique book–lined lounge and 1920s throwback decor. Multiple restaurants and a pool bar, fronting one of the largest pools in the city, help maintain a steady stream of activity.

Charleston’s four-block City Market is a historic landmark (one of the oldest in the country, rivaled only by Baltimore’s Lexington Market) and an essential stop for locally made souvenirs and snacks. Pack up your sweetgrass basket (a traditional Gullah handicraft) and check in for the night across the street at the Market Pavilion Hotel. The hotel has all the plush trappings—Italian marble bathrooms, Hermes toiletries, treats at turndown—one could ask for in the French Quarter, topped off by a rooftop bar and pool with enviable views of the harbor and bustling East Bay street. On a particularly hot Southern night, you might cool off with a nitrogen-infused cocktail before sitting down to a steak dinner at Grill 225, which serves only aged, USDA-Prime meat. The hotel is a member of the Leading Hotels of the World and the restaurant is one of a dozen Great Steakhouses of North America.

Offering something more immersive than classic resort dining, Banyan Tree Vabbinfaru has a four-course menu that can be served right on the beach. Watch a chef prepare your gourmet Maldivian lobster dinner right in front of you while you listen to the soothing sounds of waves lapping at the shoreline and enjoying the fresh sea air. Alternatively, choose the Sharkpoint option and tuck into sea scallops and lobster on a secluded stretch of sand. For a dose of culture, head to the open-air Naiboli Bar on a Friday night and take in a traditional bodu beru performance on the beach.

Pearl restaurant is a short, ten-minute walk along the water from the Fairmont Hamilton Princess. Its second-story location—above the Port o’ Call restaurant—provides views over the harbor, but you may find that the sushi and the sake cocktails here command your attention. “This is the place to go for melt-in-your-mouth sushi,” according to Rebecca. “My favorite is the Rockfish Usuzukuri which comes with red onion, pink ginger, and a rice wine vinegar and chili oil reduction. It is pure heaven! After dinner, stop at the Port o’ Call downstairs for a drink. It’s a perfect and popular Friday night itinerary.”

No matter what the season, it’s worthwhile to wander through the exquisite Retiro Park when you’re in Madrid. Here you can find a tranquil escape from crowded streets and museums. The unrivaled architecture of Madrid is echoed here in the wonderful monuments, statues, and buildings. Be sure to visit the gorgeous Crystal Palace (Palacio de Cristal), originally a greenhouse and now used for art exhibitions. Look for the beautiful black swans in the lake.

Ready to plunge headlong into every kind of Colombia nightlife? La Jugada covers all the bases. Labyrinthine levels disclose seemingly innumerable party scenes, with a different, edgy DJ lording over all, in sundry music moods; you’ll also find mellow lounges and electric cocktail bars in addition to all the utterly packed, bacchanalian dancefloors. Be sure to hit the roof for yet another—what else?—romantic downtown Cartagena view, perfect for some pitch and woo.

Like the Irish pubs of the motherland, the New Sydney Hotel is warm and welcoming to all. More than two dozen tap beers—one pumped by hand—and artisan ciders are complemented by mulled pinot noir (spiced with cardamom, cinnamon, star anise, cloves, and house-made syrup) as well as hot cider (Willie Smith’s organic cider plus ginger syrup and dark rum) in winter. Sip one alongside wallaby tartare or pork knuckle slow-cooked for 72 hours. Like any Irish pub worth its Guinness, the New Sydney Hotel also hosts nightly music, the most popular being the traditional Irish jam that’s been running on Saturdays for 25 years. Snag a cozy seat by the log fire, and soak up the ambience.

Super Paradise Beach is a gigantic stretch of sand tucked away next to Paradise Beach. It’s only reachable by taxi-ferry or by public bus, but the trek is worth it. It’s also a notorious party destination, with a friendly gay community. Super Paradise Night Club is the most popular club in the area, and caters to a ritzy crowd. When the sun goes down, this beach really comes to life. If you’re seeking a quieter atmosphere, show up early.

Cocktails are not a huge part of the Italian culture, especially not those involving tequila. But at Bar Les Rouges, the three brothers who own the bar mix up one amazing margarita (They even come to your table asking you to sample which salt you want on the rim. Go for the smoked one, it’s perfection!). Housed in a dimly lit and slightly crumbling 16th-century palace, this is one of the most romantic spots in town—a perfect date night out.

A local favorite, Handlebar J Restaurant and Saloon has been owned and operated by the Herndon family since 1975. There’s live music every night of the week—including The Herndon Brothers Band every Wednesday through Saturday—and free country-dancing lessons Wednesdays at 6:30 p.m. Still, one of the coolest things about the Handlebar is the collection of hats that hang from the rafters, placed there by all the cowboys who have moseyed through since the 1960s.

Irish bars tend to be a gathering place for local expat communities, and in Istanbul, that role is played by James Joyce—just off Nevizade Street in Beyoğlu. This bar has the typical attributes of a hospitable Irish establishment with its hearty menu, international beers, wooden bar stools and booths, and country-style ambience. James Joyce hosts live music acts every night of the week and telecasts international sporting events on its big screens. Visit here to bump into your fellow countryfolk.