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Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

On this episode of “View From AFAR,” hospitality CEO Maud Bailly redefines what it means to lead with empathy, style, and sustainability.

Venture north of the Arctic Circle and bask in the Midnight Sun

Read articles from this print issue of Afar Magazine.

Sail in style from British Columbia all the way to the Aleutian Islands.

On this episode of Unpacked, host Aislyn Greene sets off on an eight-day Oregon coast road trip in a Rivian hauling an Airstream and discovers that the hardest part isn’t the miles—it’s the parking.

From local seafood to Dutch-Caribbean fusion, this four-day travel itinerary covers it all.

A four-day guide to Asheville’s venues, vinyl, and local talent.

From Dubai to Abu Dhabi, this nine-day trip offers an incredible introduction to the Middle Eastern country.

From baroque splendor to an exclusive wine festival, travel deeper through Germany, Austria, and Hungary.