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A former 18th-century bishop’s palace in Korčula Old Town, this Relais & Châteaux property has been meticulously restored into an all-suite luxury hotel. Each of the five rooms is decorated along a different theme inspired by the Silk Road and the explorer Marco Polo, who is rumored to have been born on Korčula. The two-bedroom China Suite features low-slung furniture, red pillows, and a scene-stealer of a terrace with views across the town and coastline, while the one-bedroom Arabia Suite includes an all-white color scheme and intricately carved wood screens.

The hotel’s LD Spa specializes in Thai and Ayurvedic treatments, and the restaurant serves fresh, local seafood on a long terrace above the Old Town wall. The restaurant also produces three different olive oils from the groves around Korčula, and works with local partners to serve wines made from indigenous grapes like grk and pošip.

Brooklyn has become a dining destination in recent years, with dozens of restaurants preparing local, organic, and sustainable American dishes—and others serving everything from Korean bibimbap and Scandinavian specialties to Ethiopian stews and Mexican tacos. The borough has an overwhelming abundance to choose from, but Smorgasburg makes it easy to graze and sample a variety of Brooklyn’s dishes. From the beginning of April to the end of October, food trucks and stalls representing around 100 restaurants and other establishments set up at East River State Park, in the Williamsburg neighborhood, every Saturday; on Sundays, you’ll find them farther south, in Prospect Park. The largest weekly open-air food market in the country, it’s popular and draws thousands of visitors, but don’t be deterred by the crowds: Much of the fun is the people-watching and the general festival-like atmosphere. Even if you aren’t visiting New York in the summer, it’s worth checking out the Smorgasburg website as they sometimes have smaller off-season pop-ups, including the Winter Flea & Holiday Market.

In recent years the construction of Roppongi Hills Mori Tower and Tokyo Midtown has made Roppongi a high end shopping destination. Tokyo Midtown and Mori Tower combine art and fashion. Tokyo Midtown tauts stores like Pleats Please Issey Miyake, Boss Orange and museums including 21_21 Design Sight and The Suntory Museum of Art. While Mori Tower has The Mori Art Museum, and designer shops including Alexander McQueen, Diane Von Furstenberg, and Kate Spade. Both complexes have a rich assortment of traditional Japanese restaurants and global cuisine. Sukiyabashi Jiro Sushi is the Roppongi Hills sushi restaurant run by the son of Takashi Jiro, Tokyo‘s famous sushi chef featured in Jiro Dreams of Sushi.

As one of the most innovative players on the Marrakech restaurant scene, Kamal Laftimi spearheads projects that are nothing if not showstoppers. This buzzy, green-on-green–tiled riad, bristling with courtyard banana trees, is a case in point. It’s a hip hangout by day for locals and expats who meet for coffees throughout the morning and pop into celebrated kaftan designer Norya ayroN’s little boutique, which occupies a small space on the first floor. By night, it sparkles with the light of hundreds of glittering candles while large extended families and cooing couples gather over Moroccan classics such as pigeon pastilla, vegetarian couscous, and chicken tagine with olives and raisins, as well as a handful of crowd-pleasing classics such as steak frites and burgers (no alcohol served).

Opened in September 2017, Hotel Californian breathes new life into the Santa Barbara waterfront. Where once was a parking lot now stand two Spanish Colonial Revival buildings, done up in Moorish-inspired décor by celebrity designer Martyn Lawrence Bullard. The 121-room hotel also comprises the 1925 Hotel Californian across State Street (it retains its original façade but has otherwise been gutted) as well as another building across East Mason (which houses a ballroom and the two-bedroom presidential suite). In other words, the hotel is the new center of the neighborhood, partly because of its size but also due its many offerings, which range from a stylish boutique and Turkish-inspired spa to gourmet café Goat Tree and fine-dining restaurant Blackbird.

Spacious rooms mix Spanish colonial architecture, Moroccan influences, and custom furnishings for a modern take on Santa Barbara chic. All feature plush beds, marble bathrooms, and premium cocktail carts, while some have Juliet balconies or oversized verandas with views of the hotel courtyards, city, ocean, or Santa Ynez Mountains. Larger rooms even have seating areas and fireplaces for extra comfort. Should guests ever wish to venture outside, there’s a rooftop pool and event deck with sweeping views of the coastline, as well as a large lawn space for lounging. Also, the Funk Zone with its popular restaurants and Urban Wine Trail is right down the street, making the Hotel Californian one of Santa Barbara’s trendiest spots to stay.

This funky boutique hotel on the edge of the Britomart shopping district goes way back in Auckland history. Built in 1841 as The Commercial Hotel, the DeBrett building survived two fires and two rebuilds plus a stint as a hostel before becoming the quirky place guests experience today. The Housebar has always been the center of hotel life, and today, the intimate wood-and-mint venue exudes its original art deco style and serves classic cocktails and local beers and wines alongside refined pub snacks.

In addition to restoring the bar and adding a glass-roofed atrium that houses the hotel restaurant, DeBretts Kitchen, the current owners affixed contemporary artwork and photography throughout and sheathed the entire building in candy-striped carpeting, custom designed from 100 percent New Zealand wool. Besides the carpet and small-batch minibar selections, no two rooms are the same. Each features unique furnishings from the 1930s on, and every bed has an original screenprinted throw. Two of Hotel DeBretts centerpieces, the chandelier and water sculpture in the restaurant, were crafted by Auckland artists from materials salvaged during the latest renovation. The result is a local experience from top to bottom that gives guests a real taste of New Zealand.

Schwa is kind of a difficult place to describe; it’s such an eclectic bundle of everything, you just have to experience it for yourself. The exterior of the building makes it look like it should be condemned, but it’s actually structurally sound. Upon entering you’ll be greeted by the always hustling, yet always friendly staff, who will get you to one of the only 26 seats in the small but comfortable dining room. Music—usually heavy metal or rap—is played at a pretty high decibel level, and actually gets inside your brain at times, but for some odd reason it totally works in this place. Overhead the light fixtures are mini works of art that seem literally cobbled together, and to get to the bathroom you actually walk through the kitchen. But once you indulge in all that is unique and wonderful about the place, then you can settle in and indulge in the Michelin-starred food. Anything is fair game here, from Fruit Loop–inspired courses to a curried paste that came in a real-deal petri dish, to the crab that was perched on top of a glass of smoke (you removed the top to inhale the flavored scents—and then ate the crab). And we were told not to play with our food as children! Schwa’s chef Michael Carlson surely did not heed that advice growing up, and as a result we get to reap the benefit of his creative food fantasies coming to life.

LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but over the years, it evolved into a haven for tea lovers and connoisseurs, and an important player in the revival of the traditional Cantonese teahouse. From the start, LockCha’s discerning founder, Mr. Wing-chi Ip, did things differently from other shops, buying his tea directly from farmers and focusing on unblended, pure, single-harvest tea. This attracted attention and loyal customers. Today, LockCha not only sells more than 100 different teas but also designs and sells tea wares—teapots, cups, canisters, and so on. There are also concerts every Saturday night, and tea and calligraphy classes on weekdays.

In a picturesque setting near the shores of Lake Geneva and the famous Jet d’Eau fountain, the Grand Hotel Kempinski Geneva is a modern, upscale hotel that serves as a high-end summer and winter retreat. Its 412 rooms, suites, and apartments mix contemporary and classic decor and come with modern technologies such as flat-screen TVs and in-room iPads. If you want views of Lake Geneva and the Alps, you’ll need to book one of the Deluxe rooms, most of which have the added allure of being situated in the historic part of the hotel.

The service is immaculate, with a concierge team that can work miracles. The hotel has three restaurants and a second-floor bar with a fantastic terrace. Weary travelers can revive themselves at the spa. For the ultimate health break, you can also take advantage of the hotel’s on-site pharmacy and dentist.

Why we love it: A socially conscious spot that connects like-minded travelersThe Highlights:- Inspiring community vibe
- Comfortable, well-thought-out rooms
- A critically acclaimed on-site restaurant

The Review:
Founded by third-generation hotelier Katherine Lo (her family runs the upscale, Hong Kong–based Langham group), the Eaton brand aims to bring together travelers, locals, and members who share a like-minded sensibility—namely, one centered on creativity, awareness, and making change. As with Eaton’s Hong Kong location, the D.C. outpost—the first in the U.S.—fosters new ideas by providing private and communal working spaces, areas designed to inspire connection and conversation, and a regular calendar of programming.

Those checking in among all this buzz can choose from five comfortable room categories, from cabins to suites. All have a “global nomad” vibe, with colorful textile accents, Himalayan salt lamps, and organic cotton-and-latex pillow-top mattresses, along with Grown Alchemist bath products, healthy mini-bars, Bluetooth speakers, and USB charge points. Some, like the Artist Studios, have wall canvases where you can leave your lasting mark. Once settled in, gather with others at the on-site American Son restaurant (Chef Tim Ma’s Asian-accented spot), enjoy wellness treatments and classes, or do whatever else helps get spark your imagination.

This hotel is on our list of the best hotels in Washington D.C.

Located in converted historic townhouses amid the winding streets of Copenhagen’s lively Latin Quarter, Hotel SP34 opened in early 2014 as an homage to the neighborhood and to mid-century Danish design. Each room is outfitted in clean-lined furnishings and muted tones, all meant to evoke Sankt Peders Stræde, the historic street on which the hotel sits, and give guests the feeling of living in their own Danish home, in a true Danish neighborhood. In the lobby—home to a stylish bar and lounge that serves coffee, beer (including the hotel’s own Brøchner Organic Lager), and wine throughout the day—the first thing guests see is a bicycle, a tribute both to Copenhageners’ favorite mode of transportation and to the renowned Sögreni bike shop down the street. The hotel contributes to the neighborhood’s vibrant nightlife scene with two restaurants and four bars, as well as the longtime favorite Din Nye Van café and music venue; being at the heart of it all only adds to that Copenhagen-local experience.

Few restaurants more than 150 years old can be called trendy, but in innovation-crazy San Francisco, there is novelty in the classics, and Tadich Grill is the classic. The late Chronicle columnist and unabashed San Francisco-lover Herb Caen was also a frequent visitor. There’s a martini named after him, made with vodka, or as he called it, Vitamin V. The serious nature of the restaurant’s wood paneling, brass fixtures, and waiters in starched white aprons is matched by the food. No need to tinker with classic recipes for fried sand dabs or crab Louie, and the oysters and Hangtown fry are fine the way they have always been. The cioppino is by far the most popular dish on the menu, with about 27,000 bowls dished out a year. People come to Tadich Grill because they know what they’re getting: friendly service, great seafood, and a taste of San Francisco itself.

Curaçao definitely runs on “island time,” but it’s worth getting to this café early so you can eat lunch or dinner on the colonial building’s second-floor veranda. Gaze across the bay at Punda’s colorful houses, then savor the gourmet menu. A top pick is the keshi yena, Curaçao’s national dish: cheese stuffed with spiced meat, olives, capers, pickled onions, and prunes. Wash it down with a glass of awa di lamunchi—lime juice with a dash of brown sugar. Other favorite dishes include the fresh fish, the coconut braised-goat curry, and the braised-beef stew (karni stoba).

“9 Streets” (De 9 Straatjes) is a charming, picturesque shopping area in the heart of Amsterdam‘s canal district. Located between Leidsestraat and Raadhuisstraat, this area is named after the nine side streets connecting the main 17th-century canals in the stylish Jordaan neighborhood. Spend a leisurely day browsing in the artisan boutiques, local designer shops, art galleries, cafes, canal-side restaurants, bars and more. You’ll be intrigued by all of the unique, beautiful objects for sale.

The latest spot from Elena Reygadas, chef and owner of the lauded restaurant Rosetta, Café Nin has taken over the second location of her acclaimed bakery, Panadería Rosetta. Named for author Anaís Nin, the menu is eclectic and changes often. Reygadas’ signature pastas share space with dishes like Thai-inspired curry and crab and mango tostadas, and somehow it all works. Grab a seat on the breezy patio, the space feels like a funky Parisian bistro with all the crumbling charm of a Mexican hacienda. Oh, and the pastry counter is open all day.