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One of the best things about Calgary is the winter playground in the center of town. Canada Olympic Park, on the western edge of the city, features a ski hill, snowboard park, cross-country trails, an Olympic luge track, Canada’s Sports Hall of Fame, and a glass elevator that takes you to the 1988 Winter Olympic’s biggest ski jump, as well as skating facilities and restaurants. It also offers private and group lessons, so you can brush up on your sport where World Cup and Olympic athletes train. Plan a day to hit the slopes, or forget the skis and come explore the park’s less strenuous attractions that celebrate winter.

Located in converted historic townhouses amid the winding streets of Copenhagen’s lively Latin Quarter, Hotel SP34 opened in early 2014 as an homage to the neighborhood and to mid-century Danish design. Each room is outfitted in clean-lined furnishings and muted tones, all meant to evoke Sankt Peders Stræde, the historic street on which the hotel sits, and give guests the feeling of living in their own Danish home, in a true Danish neighborhood. In the lobby—home to a stylish bar and lounge that serves coffee, beer (including the hotel’s own Brøchner Organic Lager), and wine throughout the day—the first thing guests see is a bicycle, a tribute both to Copenhageners’ favorite mode of transportation and to the renowned Sögreni bike shop down the street. The hotel contributes to the neighborhood’s vibrant nightlife scene with two restaurants and four bars, as well as the longtime favorite Din Nye Van café and music venue; being at the heart of it all only adds to that Copenhagen-local experience.

When my husband and I went to Provence last summer I, uncharacteristically, did not do much planning. When we were checking into our hotel in Aix I saw a picture of the most brilliant blue water in a brochure and I asked the woman at check-in what this was. She told me it was Les Calanques, France’s newest national park, and it wasn’t that far. We set off for the park the next day and parked in the beautiful seaside town of Cassis. What followed was a highlight of our summer. It was hot and dry but the park’s cool blue green waters provided a respite from the heat. We hiked to the first three inlets jumping in to cool off each time. I loved the tingling sensation I felt when I would get out of the bracing water and feel the dry heat start to warm my extremities. Before we knew it, we had been in the park all day and we had to rush to get to our next destination before dinner. I felt alive, I felt like a kid again and it really felt like summer.

In October 2014, Chef Enrique Olvera opened his much-anticipated New York restaurant Cosme, which offers an inventive dining experience in the Flatiron District. The spacious restaurant is a short walk from Langham Place, Fifth Avenue, and features modern Mexican dishes with locally sourced ingredients and housemade tortillas. But guests should not come expecting standard chips and guacamole, Chef Olvera is known for utilizing creative and sometimes surprising ingredients in his dishes. Menu items include burrata, salsa verde and weeds, and occidental purple corn pozole, pork jowl, lettuce, radish, Mexican oregano. The eclectic menu items are meant to be shared, and certain Mexican specialties, like dried chiles, beans and heirloom corn are imported from Mexico. Chef Olvera’s Mexico City restaurant Pujol has gained world fame for his fresh take Mexican food, and Cosme offers more stellar options. The bar also pours a wide variety of mezcals and tequilas. Photo by T.Tseng/Flickr.

Each time I see the Barra or Aveiro Light on the Barra Beach, I marvel at its beauty and strength. The lighthouse is located on a barrier beach on its Atlantic side where Atlantic storms are frequent and powerful. The light is an active light and the lighthouse is a round tower with red and white paint decorating its 203 feet making it the tallest lighthouse in Portugal. The majestic Farol da Barra was built from 1885 - 1893. It was commissioned in 1893. In 1958 an elevator was installed. (There are also 291 steps on the spiral stairway). In 1990, the light was automated. This historic light is something you want to see while in the Aveiro area. It is open to the public so you can visit and climb the light and enjoy the views. There are some nice restaurants on the promenade. The beach is great... a vacation spot that feels like a party in the Summer ( late Spring,and Fall are great , too). There are hotels and condo rentals available. This is another super historic lighthouse. A great attraction for you to experience.

Swimming and snorkeling around Xtabi (pronounced “X-tah-bee”) Resort’s underwater caves are a unique experience and a well-kept secret from first-timers. While it’s a great place to stay, overshadowed by places like Rockhouse Hotel, you don’t have to be a guest to enjoy this “meeting place of the Gods” as the name describes. You’ll want to have lunch at the casual, outdoor restaurant first--choices are excellent and include club sandwiches to jerk chicken (even if a tad pricier than from the street grills). After lunch and a rest, change into your swimwear and make your way carefully down the steps until you reach a sandy cove entrance into the sea, beside caves and jutting rocks. Splash in and come out on the front side of the cliffs, where there are ladders to exit or enter as well, if you’re feeling a bit timid. A laid back environment, gorgeous waters--just a tad more jade-colored on this end, for some reason--and underground caves ideal for photo ops make Xtabi a great spot to spend the afternoon. When you tire, climb back up to sip on a Dirty Banana and sunbathe on one of the platforms beside splashing waves.

Aldeia da Pedralva is more than just a hotel. It’s an actual village hidden away among the wildflowers and beaches of Portugal’s Vicentina Coast. The owner Antonio Ferreira was looking for a career change and when he stumbled upon Pedralva village (at the time no more than a pizza place and abandoned, dilapidated houses) he began to buy them up and rebuild them. It took Ferreira and his wife Filipa more than two years to find the original owners and get permission to buy their homes. Today, Ferreira has turned a former ghost town into a destination eco hotel with a restaurant and grocery shop stocked with produce from the on-site vegetable garden. Each of the 31 restored homes has a rustic charm and was furnished by a designer friend of Ferreira. The best part of staying at Aldeia da Pedralva is that you feel like part of a community. Ferreira’s Newfoundland dog Urso often greets guests. Dinner often features fresh seafood caught that day and plenty of Portuguese wine. A stay here is a lesson in how satisfying simplicity can be.

The Crocker Art Museum recently underwent a renovation, and the results are stunning. It feels like a “real” museum, the type you would expect to find in a big, thriving city like Sacramento, the capital of California. The permanent collection of paintings is housed in the old Crocker mansion, with beautiful details to be found in every room. The exhibitions as well as permanent collections of ceramics and Asian and African artworks are housed in the museum’s new modern wing. The light, airy space perfectly suits the purpose. There is also an inviting courtyard and cafe downstairs as well as exhibition spaces upstairs. The museum is located right in downtown Sacramento. Entrance is $10 per adult. Family-friendly activities are held frequently. Parking is available behind and in front of the museum. The gift shop has a nice collection of gifts, puzzles, wall hangings, and children’s items.

Vic’s Ice Cream is a fixture in Sacramento. Opened in 1947, the neighborhood diner has maintained its original look from the black-and-white floor tiles to small booths and black bar stools. The employees have looked the same since I started coming here in junior high school—the all-male staff still wear jeans and a tucked-in black polo. They greet customers with that same laid-back smile. Vic’s makes its ice cream and serves about 29 original flavors plus seasonal varieties such as lemon chiffon and pumpkin pie. The menu is simple, old-fashioned diner sandwiches (kids love the hotdog sandwiches!). All sandwiches come with chips, and locals know to ask for red sauce for dipping the chips. Add a lime rickey to drink and a malt for dessert, and you will leave feeling like you just visited the 1950s. Vic’s can get crowded, especially on hot days when neighborhood kids stop in for a snack after school or families grab ice cream cones after a walk in nearby Land Park. Free street parking is available, and Vic’s is on bus line number two.

When you see this UNESCO World Heritage–listed train station, you’ll understand why it’s described as an eastern version of London’s St. Pancras. This imposing reminder of the British raj, designed in an extravagant Victorian-Gothic style with Islamic and Hindu elements thrown in, is often referred to by its colonial name of Victoria Terminus, or VT; a statue of Queen Victoria still lords over the building’s dome. Inside, watch with awe as thousands of people spill on and off the trains—and if you’re feeling brave, have a go at riding the rails yourself.

Staying at the elegant old Estancia Candelaria del Monte is like stepping back in time. The ranch dates from the 1830s, and it feels like it - it’s incredibly quiet here, seemingly disconnected from the modern world. Towering sycamore trees cast shade over the sprawling grounds and a picturesque swimming pool that looks like it belongs in an English period piece; inside the house, four-poster beds and afternoon tea call to mind gentler times. Hop up on one of the estancia’s rugged Criollo horses for a guided ride across the property - you can even help the ranchhands herd cows if you’re really in the mood. A beautiful park, from the 1830´s, jealousy guards the intimacy of the house and the swimming pool, with centenary Sycamores, Ginkgo Bilobas, Elms and a large variety of Pines that fragrance the air. And in the distance, rustic and timeless, it opens up the endless plain landscape of “The Pampas” where the green tone of the land and the deep blue of the sky combine with scattered sights of cows and native horses, together with the isolated flocks flying high up.

If you’re short on time in Atlanta, now there’s a way for you to see most of the sights in a matter of minutes. SkyView, the city’s newest attraction, is a Ferris wheel that soars 20 stories above the ground. You can park at any of the lots surrounding Centennial Olympic Park before boarding a gondola. From above, you’ll be able to see the buildings of downtown, the CNN Center, the Georgia Aquarium, and the World of Coca-Cola. SkyView is open every day until 11 p.m. and beyond. The 15-minute ride is $13.50 for adults, $12.15 for seniors and military, $8.50 for children ages 3 to 12, and free for kids under 2. If you’re feeling like a big shot, go for the VIP flight, which allows you to skip the line to board a plush gondola, complete with leather seats and a glass floor. It will set you back $50 per person, but each capsule can hold five people, making this the ideal place for a special occasion.

Tucked away in tiny Parc D’Egmont, just minutes from busy Avenue Louise, is L’Orangerie. Through the week, this restaurant is popular with the ‘ladies who lunch’ and the office tower executives. However, on Sunday the atmosphere changes, when it becomes one of Brussels best brunch spots. The champagne brunch at L’Orangerie definitely wouldn’t qualify as a ‘cheap eat,’ in Brussels. At close to 30 Euros a head, it’s a splurge, but well worth it for a rare treat. The buffet-style offerings include pastries and breads, cheeses, cured meats, smoked salmon and mackerel, a wide variety of salads and grilled vegetables, hot pasta, and an omelette and crepe bar. Juices are also included in the price but hot drinks are not. In the summer, you can sit in the shade of the park’s huge, leafy trees. It’s a great way to spend a decadent, sunny, Sunday afternoon in the heart of the city, and yet still feel like you are away from it all. More Information at: http://cheeseweb.eu/2011/10/sunday-brunch-lorangerie-du-parc-degmont-brussels/

Renowned chef Paco Roncero re-interprets everyday Spanish food without crossing the line into pretentiousness at Estado Puro; here, flavor matters more than presentation and dishes are perfectly portioned. Patatas bravas, fried potatoes spiked with red pepper, is perhaps the most typical bar snack in Spain however Estado Puro has successfully re-interpreted the ubiquitous dish. Using hollowed, roasted baby-potatoes filled with spicy sauce it’s a subtly new take on a Spanish classic. If you’re staying for a snack or meal try the chipirones, cod-fritters, and creative mojitos too. The restaurant is also uniquely designed. Under the glass-topped bar you’ll notice endless rows of tiny flamenco dancer dolls while above you’ll see undulating rows of peinetas—the traditional decorative comb used by Spanish women to hold their flowing mantillas, veils, in place. In Madrid the dinner begins late, so if you eat before nine in the evening you’ll feel as if you have the place to yourself. There are also two Estado Puro restaurants; one across from The Prado and another around the corner from the Plaza Santa Ana (one of Madrid’s liveliest squares at night).

I have to admit, I didn’t want to like this place. I used to come to this location (previously known as Smokey’s) for years to eat great local food and enjoy a laid back vibe... While getting gas, of course. But then the previous West Indian owner moved away to Antigua only to be replaced by a statesider. I thought my days of liming at the solitude gas station with so many other locals and eating great West Indian fare were over. I couldn’t have been more wrong. I’d say the new owner has gone out of his way to make Ziggy’s an active and positive member of the local community, but everything he’s done just has this natural feel to it. Like he’s not even trying, he just IS a part of the community. Local foods like roti, johnny cake, and more still find their home at Ziggy’s. Plus now they’re accompanied by frequent charity events, eating contests, concerts, and even dance competitions... All at an awesome gas station. It may seem odd to suggest stopping by a gas station, but you’d be missing a great new addition to Crucian life without a visit to this libation station.