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At Sandpiper Arts & Crafts in George Town on Great Exuma, you can browse handmade pottery, jewelry, photography, ceramics and more all made by local artists. It’s a great way to experience the local Bahamian art culture.

Small enough to get around without being overwhelmed, the Musée d’Orsay is a favorite stop in Paris not just for its size but for its collection of Impressionist, Postimpressionist, and art nouveau art. Perfectly set in the center of the city, on the banks of the Seine, and opposite the Tuileries Gardens, the museum is housed in the former Gare d’Orsay, a railway station that was built for the Universal Exhibition of 1900—so the building itself could be seen as a work of art. The extraordinary collection spans art created in the period between 1848 and 1914.

Surrounded by acres of manicured gardens, marbled colonnades, and flower-filled pools, the complex of the Taj Rambagh Palace hotel—once the home of the Maharajah of Jaipur—is one of the most serene spots in the Pink City. Even if you’re not staying here, come soak up the history—and escape the city bustle—with a lunch, afternoon tea, or a light supper at the al fresco Verandah Café, where the tables are arrayed under archways and out onto the lawn. Come during the day and you might catch a glimpse of the hotel’s signature VIP guest welcome ceremony (performed by colorfully painted elephants), or call ahead to find out if there will be a dance or musical performance on the lawn in the evening. The menus feature both Indian and international dishes, with choices ranging from sampler thali platters and ratatouille-topped potato pancakes to charred German bratwurst and Caribbean chicken salad. Afternoon tea harkens back to the royal days with traditional English scones, finger sandwiches, and a tower of freshly-baked sweets; go for the Champagne add-on for an extra-regal experience.

There’s a new coffee shop in town. Sakona, located in the center of town, has a lovely, airy storefront that just begs to be entered. Modern wood accents bring to mind artisan coffee spots in bigger capitals, and they are outfitted with all the coffee musts of the modern persuasion: aeropress, chemex, mocca masters, et cetera. However, Sakona is not just a shop; they are roasters, based about 10 miles outside of San Sebastián. Javier Garcia, the owner, is a barista who has placed in the world championships. His humble attitude and desire to spread coffee love is a far cry from the typical barista behavior, so settle in and ask all the questions you want, a café con leche in hand.

The most enviable address in Waikiki, the beachfront Halekulani is all about restrained elegance and pitch-perfect service. The hotel dates back a century, though it was entirely rebuilt in the 1980s—and the room decor—fifty shades of white and plantation shutters framing the turquoise sea—complements the scene outside. The beach itself is small and usually mobbed, but the pool is a dream—a giant oval big enough for laps, and quiet enough (few kids here) for a long doze under your chaise’s umbrella. The grassy courtyards and seaside restaurants are just as improbably serene; some might say stuffy, but for others, the reliably hushed atmosphere is a welcome tonic to the hubbub of Waikiki, just outside the Halekulani’s marbled entrance.

One of the most insightful ways to understand a culture is through its food. Several schools, like F&C Academy, offer affordable classes in English that can conveniently be booked online. Through demonstrations and hands-on practice at kitchen stations, students learn how to prepare traditional Korean dishes like bulgogi, mandu dumplings, pajeon pancakes, kimchi, japchae noodles, and bibimbap rice bowls. Classes are often limited to small groups and are led by knowledgeable instructors who explain the history and origin behind each dish. (Even vegans have choices: The Korean Temple Food Center by Anguk Station offers weekly courses taught in English by monks who often harvest and ferment many of the ingredients used in class.)

Secreted away on Giudecca Island is the glamorous, lagoon-facing Belmond Hotel Cipriani, originally opened in 1958 by Giuseppe Cipriani, founder of the infamous Harry’s Bar and the creator of that ubiquitous brunch cocktail, the Bellini. The peach-hued 15^th-century palazzo is styled with Murano glass chandeliers and Fortuny and Rubelli fabrics and has a Michelin-starred chef in house and several knockout restaurants all set on manicured grounds. The hotel is kept safe from the prying eyes of paparazzi behind a castlelike wall. No wonder it’s the luxury hideout of choice for celebrities (Mick Jagger is a fan) and the jet set.

If guests do feel like venturing out, the hotel offers one-of-a-kind outings with expert local guides such as a nighttime photography stroll, a visit to area wineries and farms via boat, and a kayak paddle on the lagoon.

Looming over one of central Berlin’s most vibrant intersections, this restored Bauhaus building with its distinctive 1920s curved facade was transformed in 2010 into the Berlin outpost of the glamorous Soho House hotel and private members brand. The building has heaps of history, having started as a Jewish-owned department store before being taken over by the Nazis and then occupied by the Communist regime for archival purposes.

Today, it’s one of Mitte’s foremost havens of hip, offering quirkily decorated rooms that mix vintage with contemporary design tropes—think Marshall speakers and old-school record players, floral armchairs, and art deco bathtubs. The lofts are even more astonishing, both for their capacious size and their industrial-chic aesthetic—some come with grand pianos and foosball tables. The hotel also has a rooftop pool and adjacent bar with views of Alexanderplatz, a concept retail area, a private cinema and library room with a bar that hosts occasional events open to the public, an in-house restaurant, and a Cowshed spa that’s a popular destination in its own right.

I’m not sure exactly how Rainbow Beach got its name, though I wouldn’t be surprised if it actually had a lot to do with rain. The island’s most popular beach bar, especially on Sundays, is centrally located on St. Croix’s West Coast, some of the island’s tallest peaks and dense rainforest just a few miles behind it. Prevailing weather patterns, particularly during the summer months, make brief afternoon showers a fairly regular occurrence here. That doesn’t stop the party, though. Live bands play on and everyone keeps dancing. When you’re already wet from the sea and feeling the vibes, a little rain doesn’t hurt one bit.

Those who have never visited Dollywood may be surprised that Dolly Parton’s namesake attraction is anything but a dusty tourist trap up in the hills. In fact, it’s a world-class amusement park with top-notch thrill rides for all ages. With everything from the Tennessee Tornado roller coaster to the Drop Line tower to the Daredevil Falls log ride, Dollywood rivals the country’s best-known theme parks for variety and adrenaline-spiking coasters. There’s plenty to entertain little tykes as well, including a carousel, playgrounds, and kiddie-size versions of the adult rides. Dollywood’s adjacent Splash Country water park means you can make several days out of a visit, especially if you stay at the on-site resort and cabins. The park also hosts holiday events, including a Smoky Mountain Christmas light display and nightly concerts and shows. Just don’t get so distracted that you forget to explore the Smoky Mountains.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.

Tastee and Juicy may be the two most popular brands of Jamaican patties, but one definitely should not miss out on the super premium patties on offer at Devon House Bakery. Set on the grounds of the historic Kingston mansion, just a few minutes from such notable area hotels as the Courtleigh, Jamaica Pegasus, and the Knutsford Court, Devon House Bakery espouses some serious Old World cafe charm. A fine selection of sinful sweets – brownies, butter cookies, cakes, muffins – awaits inside. So too does one of the most amazing Jamaican patties I’ve ever tried. Options go well beyond the usual beef with fish, pork, shrimp, and lobster elevating the typical Jamaican patty to new heights. The best choice, though, is the curry goat. Spicy and succulent, the Devon House goat patty melts in your mouth while warming your soul. Pure, delicious niceness and most certainly the very best Jamaican patty I’ve ever had. Don’t miss it!

Originally a sweet shop, Sénéquier first gained fame in the 1800s for its soft nougat. Then its candied fruits became the rage. The St. Tropez shop has since turned into a chic café by a Parisian restaurateur and now attracts yacht owners and affluent locals who come down to the waterfront from the hills above town, all of them happy to pay a pretty price for a king crab salad or the perfect sole meunière. More modest locals know the place as a good spot for a cool rosé on a hot afternoon as they watch the world go by.

Cuquita Cookita is the latest venture from celebrated local chef Cuquita Arias de Calvo. She serves up “gourmet-homemade” in this colorful eat-in or take-out café. Desserts and other sweets are a specialty too, like her banana cake and lime brownies (among the biggest crowd-pleasers). The establishment also sells a variety of culinary items, including Cuquita’s latest book, Panamá Chombo Style, which recently received first prize at the Gourmet World Book Awards, in Yantai, China, in the best African cookbook outside Africa category. In Panama, a chombo is a man of African descent. With the book’s publication, Arias de Calvo pays special homage to Afro-Panamanian cuisine.

International cuisine proved slow to arrive in San Miguel, but the city now boasts multiple annual international food festivals, leading to more permanent international establishments. French-themed Chamonix (pictured here), which was early on the scene, is a sure bet for any Gallic standard. Berlin Bar & Bistro enjoys long-term status in town—Carlos cooks up a popular bratwurst among other German specialties—and the Lebanese dining room Fenicia has been serving great lamb for an age. Newcomers Bhaji Curry House and Russian bistro Verintort Café have upped the ante for globe-trotting taste buds.