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Photographer Jill Peters traveled to the villages of northern Albania to document the last living followers of a dying tradition.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

There’s more to this drink than its distinctive name.

Swimming with sharks, running with bulls, skiing down active volcanoes: The definition of a good time is changing.

Curaçao is one of the most diverse islands in the Caribbean

Oahu native Ed Kenney raised some eyebrows when he chose the sleepy, untouristed Kaimuki neighborhood as the spot to open a restaurant. But it went so well, he did it again. Then again.

And why you should visit.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

Sleeping bags accepted, but not required.

I just got back from Greece. And, for a traveler, everything was OK.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Tokyo’s Narita International Airport is testing robots in service-related jobs.

The legendary André Fu on business travel and where he likes to check in.

The Living With Elephants conservation foundation is working to change local and international attitudes toward the magnificent creatures.