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Start planning your 2023 travels to these 12 places—the most creative, delicious, and soul-reviving destinations of the year.

Rome’s hotel scene is as lively and varied as the city itself. Here are 21 places that let you experience the Eternal City in comfort and style.

These 14 properties combine nature-filled seclusion with a touch of barefoot luxury.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

From the Shire to Rivendell to the Misty Mountains, many locations in “The Lord of the Rings” were inspired by real landscapes.

My daughter may never fully know my pre-motherhood self, but a pizza-filled trip to New York gave her a glimpse.

Beautiful lakes, world-class museums, and an exciting culinary scene. What’s not to love about Minneapolis–St. Paul?

Your city itinerary includes hidden basement bars, wide-open parks, and secluded mews with appealing restaurants.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.