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Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

The beauty, grandeur, and surprise of the national parks has influenced some of the world’s best art.

A new program by ROAM makes it insanely easy.

If you think a flying sleigh is weird, get a load of these Christmas myths.

5 Ways Patagonia Will Steal Your Heart

Three top Australian chefs tell us where to eat (and drink) down under.

A snapshot of local life awaits on the beaches of Kerala

Our favorite longreads from the last decade.

Head outside of Africa to these under-the-radar safari destinations for wildlife viewing that’s out of this world.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

The best ways to recharge away from the crowds

How to have fun—but not your typical fun—for all ages.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.