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Chef Patrick O’Connell opened his country restaurant out of a former gas station in 1978 and rave word-of-mouth reviews soon made it “destination dining.” He opened rooms in 1984 and a few years later, it became a member of the prestigious Relais & Chateau hotel association. Today, it remains one of a handful of country hotels worth the trip for the meal as well as the stay, and it continues to rack up stars and top lists for dining and accommodations.

Two dozen opulent rooms reflect the style of a whimsical English country manor (as interpreted by O’Connell and London stage designer Joyce Conwy Evans), setting the tone for an over-the-top dinner with an exacting attention to detail. Be sure to visit the kitchen after your meal to see culinary magic in action. Little Washington (the first town named by George himself) is a bit over an hour from its capital namesake, and the Inn’s campus of guest rooms, shops, and gardens are spread over the colonial town; take the Perimeter Path walk to visit all of the farm operations and the newest guest quarters: a Little Bug Inn for pollinating and beneficial insects.

Thailand is the only country in Southeast Asia—in fact, one of the few in the world—never to have been colonized. But because Phuket was an important 17th-century trading port, its historic center still reflects the influence of European powers and Chinese visitors, seen in the handsome heritage buildings. Today, old mansions and shophouses (buildings with stores on the ground level and living space above) have been turned into modern-day cafés, restaurants and shops.

Architecture lovers flock to the Huangpu River’s western side to stroll the Bund, a waterfront tourist magnet in central Shanghai. There’s a glorious mishmash of late-19th- and early-20th-century styles here, from Gothic revival to art deco. Walk by the Fairmont Peace Hotel—first opened in 1929 as the Cathay Hotel—to behold its copper pyramid roof turned aqua with age. (Talk about aging gracefully.) Then hit the marble-floored HSBC Building (No. 12) to admire the domed ceiling’s eight mosaic murals, with frescoes depicting the 12 zodiac signs.

Deng Bing Bing started his line of ceramic, cloisonné and lacquer home goods after he spent a decade in Melbourne. Traditional Chinese designs incorporate playful details and vibrant colors, blending Eastern and Western styles seamlessly. Scoop up ceramic trays, bowls painted with acrobats and beautiful cloisonné tiffin carriers.

The Shanghai Museum of Glass, housed in a former glassmaking factory, features ancient artifacts such as blown-glass hairpins from the Song Dynasty as well as modern glass sculptures by Chinese and international artists, many of them American. Take a glassblowing workshop and make a vase to bring home. 685 Changjiang Xi Lu, 86/(0) 21-6618-1970.

Wat Phra Kaew, the Temple of the Emerald Buddha, is revered as the most sacred Buddhist temple in Thailand. The temple is located on the grounds of the Grand Palace at the historic center of Bangkok, and it is a highly important site to the Thai national identity. The Emerald Buddha itself is a 26-inch-high statue hewn from a single piece of deep-green jade stone, and no one but the Thai King is allowed to touch it. Visit the shrine to understand an intimate piece of Thai culture, but be sure to exercise the utmost respect!

The true nature of old Bangkok can’t be sampled at its busy malls and modern shopping districts, but in enclaves such as this timeless thoroughfare in Chinatown. A narrow pedestrian lane, Trok Issaranuphap links two of the area’s main streets, Yaowarat Road and Charoen Krung Road, with Sampeng Lane, another pedestrian-only street filled with small department stores. It’s a portal to the traditional side of the city, especially for those who want to sample street food, as it is filled with stalls and vendors purveying tasty Chinese/Thai snacks and meals such as roast pork and duck and dumplings. The alley’s wet market is a great place to purchase fruit and vegetables. Other attractions include traditional-medicine shops, fortune tellers, and stalls selling assorted bric-a-brac.

Head to any Chinese park on a sunny afternoon or weekend and look up: Flitting through the sky, carried by the winds, are dozens of colorful kites. These are being flown by pint-size kids, laughing couples hand in hand, and smiling grandparents showing their prowess off to the next generation. Kites are delightfully old-school, and a handmade one is a wonderfully retro Beijing souvenir. For the best, head to Three Stone Kite, located within walking distance of the Forbidden City. This cheerful shop is chockablock with colorful kites—birds, fish, butterflies, and dragons, with frames made of bamboo. The Liu family has been making kites by hand for three generations, and what’s for sale here are works of art.

Man Mo Temple was built by wealthy Chinese merchants between 1847 and 1862 as a tribute to the God of Literature (man) and the God of War (mo). Both deities were worshiped by ambitious students eager to succeed in the rigorous civil examinations of imperial China; good grades paved the way for a prestigious career in government administration. Today, tucked in the shadows of hulking apartment towers on busy Hollywood Road, it’s Hong Kong Island’s oldest temple and probably its most well known. The dimly lit Man Mo, with its carved wooden panels, ornate ceramic figurines, plaster moldings, murals, and giant incense coils hanging from the ceiling, feels wonderfully ethereal. A visit to Man Mo is a step off the grid in frenetic Hong Kong.

Set in City Hall, now part of the National Gallery Singapore, this lovely dark-wood-paneled restaurant reflects the country’s rich Peranakan Chinese heritage in both design and fare. Traditional tile floors, marble-topped tables, nostalgic bentwood chairs, and vintage photos set the scene for a feast of rich dishes that mingle Chinese and Malay flavors. if you’ve never had this combination of cuisines before, prepare to be forever changed. Dive in headfirst and try the spicy chicken stew (buah keluak ayam), the zesty beef rendang, the chili crab, or the fish-head curry. If you’re with a group, order a spread of plates to share, like the fried eggplant with sambal sauce and the deep-fried tangy prawn, crab, and chicken dumplings.

Dumplings are a northern Chinese staple—inexpensive, hearty, and with a variety of fillings—and the boiled dumplings (shuijiao) at Baoyuan don’t disappoint. What sets them apart from your corner dumpling shop is the colored dumpling skins, dyed with juice from spinach, tomatoes, carrots, and purple cabbage. Customize your order by choosing your skin and filling—say, a spinach dumpling filled with cucumber, cilantro, pork, and lotus root, or a cabbage-dyed purple wrapper with bean sprouts, crispy rice, pork, and cabbage inside. There’s no denying that these dumplings photograph well, and that, plus the quirky venue—two dining rooms reached by a stroll through a fake garden and over a bridge—makes this a worthy place for a cheap and cheerful lunch or dinner.

If you go to only one Hong Kong museum, this balanced and all-encompassing collection of the ancient and the new should be it. Five permanent exhibits include one on Han Dynasty pottery sculptures dating back more than 2,000 years as well as a gallery devoted to Cantonese opera, with a replica theater and period accoutrements, including hair accessories, robes, and dressing tables. Other exhibits focus on the popular martial arts novels of Jin Yong that were adapted into movies and TV series, with film clips and early manuscripts among the highlights. Other parts of the museum showcase the opium trade, British rule, and fine and decorative Chinese art, plus special exhibitions on subjects like Bruce Lee, with memorabilia and a documentary on his life.

The specialty coffee scene was slow to sprout in Paris but thanks to a brigade of entrepreneurial career baristas, the march toward change in consumption and taste is putting the city on the global bean map. At the vanguard of the movement are David Flynn and Thomas Lehoux, both veritable stars in the milieu. David, formerly of Télescope, and Thomas, currently the co-owner of the Canal St. Martin coffee shop Ten Belles, pooled their talents and brought in Anselme Blayney, owner of Le Bal café, to open a roaster in the 19th arrondissement. In a quick few months, the trio’s top-brass beans are popping up all over town in shops like Fondation and Holybelly. The space is reserved for roasting during the week but opens for public cuppings on Saturdays from 11:30am-6:30pm - a prime opportunity to chat with and learn from the city’s best.

Calling all lovers of food: Shilin Night Market is the largest of many night markets in Taipei. It is easily accessible by MRT and has endless stalls of restaurants/stands as well as shops. Bring a friend so you can share and experience more of the many dishes that this great market has to offer. If you do take the MRT, make sure you get to the platform before 12am because the trains stop running after that. If you stay past 12am, you will need to catch a cab to get back to your hotel.

LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but over the years, it evolved into a haven for tea lovers and connoisseurs, and an important player in the revival of the traditional Cantonese teahouse. From the start, LockCha’s discerning founder, Mr. Wing-chi Ip, did things differently from other shops, buying his tea directly from farmers and focusing on unblended, pure, single-harvest tea. This attracted attention and loyal customers. Today, LockCha not only sells more than 100 different teas but also designs and sells tea wares—teapots, cups, canisters, and so on. There are also concerts every Saturday night, and tea and calligraphy classes on weekdays.