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Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

Capital One cardholders can earn and redeem miles for vacation rentals across North America—just as they would for hotels.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

The newly reimagined Carlton Cannes, a Regent Hotel, is ready for its close-up.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.

Explore some of the places that shaped America’s most memorable writers on this Golden State pilgrimage.

These are the airports and regions that are getting hit hardest—and what you can do if your travel plans are affected.

As we head into the holiday season, governors and mayors are are implementing stay-at-home measures and restrictions on businesses in an effort to curb a surge in coronavirus cases. Here’s what you need to know.

Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.

From over-the-top artworks to Argentine-influenced bars and restaurants, here’s a look inside one of the most exciting hotel openings in the city.

The property, slated to open in summer 2026, will be the brand’s first in New Hampshire.

Whether you’re looking for a family-friendly spot to lay down your towel or an empty sand dune-fringed stretch for long walks, we’ve got you covered.

Taking her cue from old-fashioned promotional posters, a California artist unveils an ongoing series of hilarious lockdown-inspired posters.

What could be more all-American than escaping your everyday routine and holing up in a cozy retreat by one of the country’s picturesque lakes?

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.