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We may not be in crowded pubs, but that doesn’t mean we can’t eat, drink, and be merry.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

James Freeman, founder of Oakland-based Blue Bottle Coffee, hits the Tokyo scene and uncovers his favorite cafés along the way.

In cities around the globe, another dimension of dining experiences awaits.

The Chicago Architecture Center now makes its home in the last skyscraper designed by midcentury modernism pioneer Ludwig Mies van der Rohe. AFAR got a behind-the-scenes tour.

Disabled festivalgoers say they face a gap between policy and practice. As the music-event industry evolves, concert organizers are discovering that true accessibility isn’t just infrastructural, but also cultural.

Overview

If names like Cabbagetown, Goose Hollow, and Normal Heights sound bizarre, just wait until you read about how they got those monikers in the first place.

Plus, what these more invasive searches mean for travel

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

9 of the Craziest State Foods

This is where to get in on the culinary revolution happening in Mexico.

The popular island in the Philippines is welcoming visitors once again, but with a new set of rules to protect it from the effects of overtourism that nearly ruined it.

Here’s where to eat the best.