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Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

Guidelines around bringing liquids through airport security are pretty clear. But there’s a way around that 3-1-1 rule.

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

The new fee, which will go into effect at the start of 2026, is intended to raise money to improve climate-change resilience across the Hawaiian islands following the devastating 2023 Maui wildfires.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.

A breakdown of what common environmental lingo actually means.

The neoclassical-style Grand Hotel Fasano on Italy’s Lake Garda offers a more laid-back alternative to flashy Lake Como.

12 Amazing Trips to Take with Your Dad

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

It’s the U.S. passport news we’ve all been waiting for. Here’s how it works and who does and doesn’t have access to the new—now permanent—online renewal system.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

The beauty, grandeur, and surprise of the national parks has influenced some of the world’s best art.