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The new crown jewel of the Cape Town hotel scene, The Silo is housed in an old grain elevator, perched above 42 cement silos on the V&A Waterfront. The silos, which extend outward below the hotel, are home to the world-class Zeitz Museum of Contemporary African Art, opened in September 2017. Inside the hotel, owner Liz Biden seamlessly blends her penchant for bold colors and animal prints with some of the best in contemporary African art. The 28 guest rooms feature handmade headboards and Egyptian crystal chandeliers; concave, floor-to-ceiling windows overlooking the city or harbor; and deep-soaking tubs in the bathroom.

On the sixth floor, you’ll find the concierge (Hoon Kim, one of only 12 South Africans to hold the coveted Crossed Keys—a distinction from the prestigious hotel concierge association Les Clefs d’Or), the Granary Café, the Willaston Bar, and several private meeting rooms. Also on-site is a spa, gym, and rooftop infinity pool and lounge with views of Table Mountain. If you’re visiting over New Year’s, head to the rooftop—or book a west-facing room—for spectacular views of the V&A Waterfront fireworks.

Austin’s very own grand dame, this landmark hotel opened in 1886 as the city’s first iconic hotel, both a testament to and display of the success of cattle baron Jesse Driskill, who wanted to build his beloved frontier town a palace to rival those in New York, Chicago, and San Francisco. The city fared better than Mr. Driskill did; financial troubles forced him to sell the hotel just two years after opening, and he died of a stroke just another two years later. After some initial ups and downs, his hotel ultimately flourished, housing a rotating cast of Texas elite and hosting important political events in Austin—in particular, gubernatorial inaugural balls—in the 20th century. President Lyndon Johnson had an especially close relationship with the hotel, from his first date with his wife to awaiting presidential re-election results in one of the suites.

Multimillion-dollar renovations in 2008 restored the hotel to its original grandeur, maintaining its historic charm alongside all the amenities of a modern luxury hotel. Brave guests might request a room on the reportedly haunted fifth floor. And, no stay at the Driskill is complete without a cocktail in the elegant Driskill Bar, where cattle, oil, or railroad barons would still fit in.

It says a lot about the values of Claridge’s that the hotel once refused Katharine Hepburn entry because she was wearing trousers (strictly not allowed for women at that time). Instead, one of the world’s greatest actresses was asked, politely, if she would enter through the back door. Though this outdated tradition no longer stands, there is much about the historic Mayfair hotel that remains timeless. The downstairs Art Deco lobby looks as elegant as the day it was built in 1931, thanks to a renovation at the turn of this century. And the staff, who got their moment in the spotlight when the BBC aired its Inside Claridge’s documentary in 2012, continue to busy themselves, discreetly meeting the wants and whims of every guest. Upstairs, the story is slightly different, with the hallways and corridors starting to show their age. But the hotel’s willingness to work with a trove of contemporary designers—Diane von Furstenberg, India Mahdavi, and David Linley among them—has ensured the rooms, and the hotel, have not been left to languish entirely in the past.

The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

Do you have a preference for Racoon, Bear, or perhaps Native American? Ski down the ‘Last Chance Run’ in Deer Valley and you’ll have your pick. Money will buy pretty much anything, and apparently that includes an entire theatrical production of wild creatures crawling about your million dollar ski chalet. Friendly or ostentatious competition? Who cares, it provides a little humor to the unsuspecting skier. A warm thank you for my Park City experience — courtesy of Park City Chamber of Commerce & Visitors Bureau (http://www.visitparkcity.com/). #VisitParkCity

Despite being a modern capital city, Brussels is still very much in touch which its historic past. Festivals, parades, architecture and traditions all hint at times gone by. One fascinating tradition is still active in Brussels and you can see it in action every Thursday night, near Place Royal. Tucked behind the museums and palace is a nondescript door, leading to a time gone by. It opens into the home of the Grand Serment Royal et de Saint-Georges des Arbalétriers de Bruxelles - the Crossbow Guild of Brussels. At one time, Brussels had many crossbowmen who protected the city walls from intruders. These days, they let the tourists in, but the crossbowmen (and now women) remain. The current mandate of the guild is to preserve the history and traditions of the crossbowmen and to teach others about this fascinating trade. Their guildhall is now a museum dedicated to the guild’s history. It still contains three shooting ranges of different lengths, where members practice every night. Meetings are open to the public (but are conducted in French) and new guild members are welcome. Being Belgium, there is a bar stocked with Ommegang beer, named for a historic pageant that was once integral to the crossbow guilds. It’s a fascinating way to watch history come to life before your eyes.

With killer views of the waves crashing onto Ocean Beach, the Beach Chalet Brewery & Restaurant is one of the best places to grab a bite and watch the sunset in San Francisco. Before its current incarnation, the 1925 Spanish revival building served as a beach changing room, an Army outpost during WWII, and a VFW hall. The disused building was shuttered in 1970, but spared for its landmark WPA murals and mosaics. Come to see the murals, and stay for the food and Ocean Beach views. Upstairs, above the visitor center, the Beach Chalet Restaurant serves fresh fish and steaks. Downstairs, opening out to Golden Gate Park, the sunny and more casual Park Chalet offers burgers or fish and chips, and live music on weekends.

The McGuire Moorman Hospitality group has proven time and again that it knows how to develop a concept and deliver it in a stunning thematic package—from the coastal seafood vibes of Perla’s to the handsome brawn of Lamberts Downtown Barbecue. For June’s All Day, the team has blended elements of a French bistro, a New York City wine bar, and a quintessential American diner. The menu, which ranges from chilled artichoke and croque madame to a fried chicken sandwich and cheeseburger, straddles the Atlantic. The restaurant’s namesake, June Rodil, is one of the country’s few female Master Sommeliers, and the smart and engaging wine list, highlighted by more than 30 white and sparkling options, invites guests to stay and sip.

Why we love it: A three-island sanctuary oozing luxury and exclusivity that’s surrounded by immaculate beaches. The Highlights:

• Spread across three islands, the resort is home to Ithaafushi Private Island, accessible only via yacht
• Terra, a dining destination set in bamboo pods hanging from trees, is just one of 11 restaurants and bars
• A water park, variety of water sports, and PADI dive center

The Review: Perched on three inter-connected islands a 30-minute boat ride away from Malé International Airport, this newly opened (July 2019) high-end resort marks a new pinnacle for Waldorf Astoria and Maldives luxury. 122 villas (all with private infinity pools) are spread across the three islands, with three of them set on the exclusive Ithaafushi Private Island. The private island includes a dedicated chef and personal concierge team, its own overwater spa and gym, five swimming pools, an entertainment center, and pristine beaches.

Not to worry if you’re on the other two islands: there’s plenty of luxury and plenty to keep you busy—or not—the beach and multiple pools are calling. Set aside time for the lavish spa, comprised of ten overwater or garden treatment villas while your kids spend time at the Waldorf Astoria Young Discovery Water Park. The whole family will enjoy the Ocean Pavilion, which hosts a range of activities like yoga and paddle-boarding; has a fully-equipped fitness center; and is home to a combined water sport and PADI dive center. The resort features 11 distinct dining destinations, each more interesting and extravagant than the last. From Terra and its bamboo pods to a grilling spot from Dave Pynt, the Michelin-starred chef behind Singapore’s Burnt Ends. There’s also a wine cellar carved into rocks, Middle Eastern spot Yasmeen, and Glow, which offers interactive garden-to-table dining using the bounty of the on-island garden.

It all started when a Korean couple went on a craft beer trip to the US for their honeymoon, and became enchanted with the sleek, industrial-chic bar in San Francisco. When they returned to Seoul, it was only a matter of time before they decided to open a Mikkeller Bar of their own. With a simple and distinct Scandinavian design, combined with distinctly Korean touches, the Mikkeller Bar Seoul joins the growing global brand that proffers craft beers from over 30 different countries worldwide. Grab a sidewalk stool, order a frosty glass and watch the world go by. 33 Dosan-daero 17-gil, Gangnam-gu

Bistro Don Giovanni opened more than 20 years ago and is still among the most popular Italian restaurants in Napa, meaning it can be downright impossible to get a table at the eatery unless you roll in late. Dishes include fritto misto, agnolotti with salmon and sweet pea cream sauce, and branzino poached in a tomato-garlic broth. Locals love Mamma Concetta’s meatballs, the beet and haricot vert salad, and, when it’s on the menu, lasagna. Don Giovanni also has a sophisticated bar program that includes a number of specialty cocktails, as well as wine imported from Italy, and the attentive, old-school service is appreciated by patrons. The generous back patio has a fountain and overlooks vineyards and a kitchen garden.

The main draw at this Australian-run spot is the convivial and bohemian atmosphere. Housed in a stunning 1920s colonial villa in a quiet part of the Old Quarter, the cafe has a rustic, warm vibe. While items from the simple menu can be hit or miss at other times of the day, the breakfast offerings are exemplary and the coffee is right on the money.

This stylishly nautical bar and restaurant is located in the Old Town on Olivia and Elizabeth streets, nicely removed from the hustle and bustle of Duval Street. The dining room decor pays tasteful tribute to Key West’s maritime culture with sea-blue upholstered banquettes and accents like sea star mobiles, brass lanterns, compasses, and porthole windows. Perhaps it’s not surprising that the menu too looks to the sea for inspiration. A great wine list, a knowledgeable staff, and a cool sense of romance all add up to Little Pearl being a good choice for a special night in Key West.

Take a hike into the cool confines of an underground cave system on Middle Caicos Island. Conch Bar Caves is the largest nonsubmerged system in the region, featuring a type of cave that is created by the karst process in which rain water slowly erodes subterranean channels through limestone. Exploring the interior will reveal chambers with tidal pools, rock formations, and four species of bats. Some instances of graffiti within the caves are over a century old, left by guano miners during the late 1800s and early 1900s. Visitors must hire a local guide to enter the caves.

Pinotxo, which stands for Pinocchio in Catalan, is a longtime family-owned restaurant in the Mercat de la Boqueria, Barcelona‘s most important central market. Reasonable prices and fresh produce entice tourists and locals for breakfast, lunch, or a quick coffee and fried donut (called a xuxo). Look for Juanito in the bowtie.