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With its domed greenhouses of epic proportions dotted across some 100 hectares (250 acres), the sustainable Gardens by the Bay are educational and fun. The Cloud Forest is a misty, 42-meter-high (138-foot-high) “mountain” that re-creates tropical highlands; visitors use ramps to explore around and through them. A biosphere of Mediterranean and desert plants, including huge baobab trees, makes up the Flower Dome. Outdoors, guests walk on suspended walkways between steel-frame “Supertrees” that are covered in solar-powered lights.

Tucked inside a renovated former 19th-century factory near Passeig de Gràcia, this temple to Spanish gastronomy is housed in a breathtaking modernist masterpiece, with soaring vaulted ceilings, vintage lighting fixtures, ceramic tiles, and mosaics. Each of the four eateries inside has a distinct design and cuisine: La Llotja specializes in seafood; La Brasería is all about grilled and a la plancha meats; La Paradeta showcases Iberian cheeses and cured meats; and the buzziest spot, La Tapería, serves up hot and cold tapas. The central hubs are the Wine Bar and the Beer Bar, where you can sample a variety of local Catalan drafts. And at the intimate circular Oyster Bar, you can taste famed Galician oysters, as well as caviar, Norwegian salmon, and king crab.

The ancient Romans used aqueducts to carry water from distant springs into central Rome. As the empire decayed, so too did these ambitious public works. When Rome experienced a renaissance—not to mention a population boom—in the modern age, popes took cues from the emperors before them and repaired these ancient water channels. To celebrate their grand projects, they built massive public fountains like the Fontana dell’Acqua Paola on Janiculum Hill. Dubbed er fontanone (“the big fountain”), this 17th-century structure was commissioned by Pope Paul V to commemorate the repair of the Traiana aqueduct that tapped a spring near Lake Bracciano north of Rome.

You’d never know that the little house near the Texas State Capitol building was a restaurant, and its inside resembles a tony private residence. Chef-owner Michael Fojtasek—named one of Food & Wine‘s 2015 Best New Chefs in the restaurant’s first year of operation—has created a menu based on refined Southern dishes. Chilled melon gazpacho with crab salad, elevated ambrosia with granita, hoppin’ John, and grapefruit icebox pie are just a few of the dishes that blend Texas and the South to stunning results.

The city’s most emblematic daily flea market occupies a couple of old hangars on the road to the Palmeraie. Design-loving Marrakchis and their Western counterparts have haunted it for years, looking for bargains with which to decorate their homes. One section is dedicated exclusively to ancient cedarwood doors and wrought-iron windows—all of which can be shipped for a price—but it’s the smaller shops that offer up the real gems. Every time La Mamounia has been renovated, for example, much of its furniture and accessories end up at Souk el Khemis; it’s said locally that nearly everyone has some piece of memorabilia or other from the hotel in their home. These days it’s rather less reliable in terms of finding something fabulous, and prices have increased as traders have gotten wise to the desirability of tulip tables and chairs, butterfly chairs, and cowry-shell lanterns. But those prepared to dig deep and haggle hard are still likely to come away with a gem or three. Indeed, the main problem with spending a morning at Souk el Khemis is the ensuing need to buy a house to put it all in.

Trey Foshee, executive chef of George’s at the Cove in La Jolla, is one of the most talented and respected chefs in San Diego. At his casual Mexican restaurant near La Jolla Shores, he cooks with equal skill, using only the best ingredients to create pure, intense flavors. Head to Galaxy Taco for heirloom Masienda corn tortillas, made-to-order guacamole, and epic margaritas with top-shelf liquor and charred fruit. A balance of sweet, sour, and smoke, the Oaxacan Guava (Los Javis mezcal, guava, lime, orange-vanilla shrub, and grapefruit) is a must.

On the weekend, market days in Pointe-à-Pitre are like an outdoor celebration, with gwo-ka drumming on the streets leading to the markets. Browse the attractive stalls brimming with spice-filled bags at the Spice Market before checking out the arts and crafts and madras textiles and moving on to fruits and vegetables at Marché de la Darse on the waterfront. Take a break at a nearby café afterwards, and relax some more to the sound of the drums.

For centuries, Rajasthan—and Jaipur in particular—has served as the epicenter of India’s gemstone industry; as far back as the early-1700’s, the skilled craftsmen of this region were cutting, shaping, and polishing about 90 percent of the stones used by the country’s jewelry makers. This legendary Jaipur shop has been witness to nearly all that history, with the founding Kasliwal family serving as jewelers to the Maharajas of the Mughal empire—followed by a long list of international royalty, presidents, and celebrities; they’ve even been granted honors by the British Crown, and their pieces have been exhibited at London’s Somerset House and New York City’s Metropolitan Museum of Art. Stop in to ogle the glittering goods—which are available in traditional, modern, and vintage-inspired styles—and learn a bit about the expert artistry and craftsmanship that goes into creating them. Prices run the gamut, so there’s something for most budgets, but be warned that most of the pieces are designed to dazzle. There are also Gem Palace outposts in luxury hotels throughout India (including some Oberoi and Taj locations), as well as a few partner boutiques outside of the subcontinent.

Manhattan can, famously, feel like endless rows of apartment blocks and office towers for most of its length. At least above 14th Street, a regular grid of streets and avenues, bisected only by Broadway, has transformed the city into a dream for real estate developers. The green spaces interrupting the pattern—Union Square, Gramercy Park, Madison Square Park—are few and far between, with one enormous exception: Central Park. Running from 59th Street to 110th Street, and between Central Park West (Eighth Avenue) and Fifth Avenue, it is one of the world’s largest urban parks, measuring some 843 acres. It is the masterpiece of the 19th-century landscape architect Frederick Law Olmsted working in collaboration with Calvert Vaux. Inside its borders are stately allées and naturalistic scenes, ice-skating rinks (in the winter), an enormous reservoir, and a faux castle. The park is hugely popular, and so to call it an escape from the bustle of the city is often not accurate, especially on mild summer days and the first warm ones in the spring when thousands of residents head to its playing fields, bike and run along the road that loops the park, and enjoy picnics on the Sheep Meadow or one of its other lawns.

Chef Joshua McFadden is Portland’s “vegetable whisperer.” That’s no small accolade in a town where vegans roam free and farm-to-table is table stakes for most high-end restaurants. Tusk, his Middle Eastern–inflected restaurant on Burnside Street, turns out small plates under the watchful eye of his business partner, chef Sam Smith. Each dish is near reverent of its ingredients, with “Vegetables, Fruits, Grains” literally at the center of the printed dinner menu. Brunch at Tusk is a more eclectic affair, and also one of Portland’s hottest weekend seats. The bright space even makes the wait for a table a pleasant experience and one well worth the time it takes for the chance to taste the creations of one of Portland’s premier chefs.

Poschiavo is one of the last stops along the UNESCO-listed Rhaetian Railway before it descends towards Tirano, Italy. It’s also one of the few Italian-speaking villages in Switzerland outside of Canton Ticino. The seemingly untouched medieval town is a jolt back in time, with a full-on baroque piazza boasting a stone campanile and a museum stuffed with 16th-century furnishings and antiquities. Don’t leave without stopping for a nibble at its Wednesday market: Local specialties include pizzoccheri (a buckwheat pasta), burrata, local truffles, anise-flavored bread, wine from Campascio in the surrounding valley, and cheese from Caseficio Valposchiavo, a nearby organic dairy. The market is held every Wednesday on Poschiavo’s main piazza.

Perhaps “boiled beef in broth” doesn’t sound quite as alluring as its German name of Tafelspitz. Yet Tafelspitz was the preferred meal of Emperor Franz Joseph, and it remains a favorite Viennese dish. There’s one establishment, Plachutta, that has cornered the market on fine Tafelspitz; the eponymous gastronome Mario Plachutta has raised his preparation of the modest rump cut served with roasted potatoes, minced apples, and horseradish to a gourmet level. The main restaurant sits on the popular Wollzeile shopping street just a block from the Ringstrasse, but the chef has also built a mini empire of jade-toned Plachutta restaurants—including one in a lovely Biedermeier cottage and another near the Schönbrunn Palace in Hietzing.

Among Andalucía’s well-known treasures are its white towns, with their whitewashed buildings glowing in the Spanish sunlight. Near Málaga at some 430 meters (1,400 feet) above sea level, Mijas, made up of several small hamlets, is one of the finest with a strong contingent of British expats. Shops in town sell pottery and other handicrafts, while a small folk museum is also a draw. After strolling the town, visitors will want to stop into one of the small tapas restaurants or local bars to refresh.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Given its prime La Jolla location—with a Pacific panorama to match—this stylish, modern bar could get away with serving almost anything. But lucky for spirits enthusiasts, George’s Level2 (one of three venues that make up George’s at the Cove) literally wrote the book on San Diego’s craft cocktail scene: Stephen Kurpinsky, head barman and director of spirits and beer, collaborated with his staff to produce Neighborhoods of San Diego, a beautifully bound compendium of drinks, each representative of—and photographed in—a distinct corner of the city. As you flip through the book, which doubles as the bar’s menu, you’ll get the local lowdown—learning, for example, that around 25,000 pedestrians enter the United States via the San Ysidro border crossing daily. But mostly, you’ll learn that choosing a drink here is nearly impossible. The most popular option is the La Jolla: tequila infused with mango, lime zest, and chili blended with fresh lime juice, agave syrup, and a saline-and-suspended-seaweed ice cube. If you’re looking for something with fizz, the Little Italy—with prosecco and balsamic strawberry shrub, among other treats—is the way to go.