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From leading an Antarctic cruise to studying the effects of climate change

United Airlines Is Making These Lesser-Known Ski Resorts More Accessible Than Ever

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

Newly launched features attempt to make it simpler for the app’s users to reserve—and locate—their rideshares.

The world’s largest traditional festival held annually in Munich has been canceled this fall amid concerns about the coronavirus pandemic.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

Take a virtual tour of spring across the globe, from Tokyo’s cherry blossoms to California’s poppies and Belgium’s bluebells.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

By guarding wildlife and patrolling against poachers instead of doing household chores, the Maasai women in “Team Lioness” are breaking down barriers.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

The $695 annual fee is steep, but the Platinum Card® from American Express offers nearly $2,000 in statement credits each year.

Inspired by a Bollywood film, young girls and women in northern India are taking up “kushti”—an ancient form of wrestling traditionally only practiced by men.