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There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

A Photographer’s Eye on Burma

I’m on the hunt for perfection, Japanese style.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

A journey through one of the world’s last, best travel secrets.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

Wandering Chef: Matthew Accarrino in Oahu

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Where to eat, according to a chef.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Wandering Chef: Robbie Wilson in Singapore