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We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

Exploring the Rioja Region with Pablo Villegas

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

LIVE from Lake Como: Talking to Valentina De Santis, owner and CEO of the Grand Hotel Tremezzo.

These prices just helped us decide where we’re traveling to next.

You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.

The alcohol-themed Vandyke Bed and Beverage proves a perfectly buzzed base for exploring Nashville’s coolest neighborhood.

Members of our 2018 Travel Vanguard share their visions for the future of travel.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

The landmark exhibit was forced to close in spring to curb the spread of the coronavirus. Now, here’s how you can still see the expansive collection—and where else to find Raphael’s art (online) throughout the Eternal City.

Afar’s picks for the 25 best new hotels in the world.

The doyenne of central Italy speaks—and what she has to say might surprise you.