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Located on the north coast of Isla Robinson Crusoe, Cumberland Bay sits in the shadow of the volcanic peaks that form the spine of the island. Along the bay is the island’s only settlement, San Juan Bautista, a quiet town of fishermen living in modest homes. Below the sea here is an artifact of a moment when the island played a brief part on the global stage. The German SMS Dresden was launched in 1908 and took part in the Battle of the Falkland Islands in December 1914, during World War I. The ship then sought a safe harbor on Isla Robinson Crusoe, as Chile was neutral in the war. British ships, ignoring Chile’s neutrality, attacked the Dresden and its captain intentionally sunk the ship. It remains to this day resting on the bottom of Cumberland Bay.

The Culinary Institute of America opened in the former Copia building in 2017, and, in doing so, resuscitated a vision of a foodie attraction in downtown Napa that celebrates the valley’s long and colorful epicurean history. The facility, originally built by the Mondavi family as a food and wine center, now operates as a cooking school and gastrohub, complete with classes, tasting experiences, panel discussions, and art collections. There’s also a restaurant where visitors can dine on food prepared by CIA student chefs-in-training, and a store that rivals Sur La Table for its selection of kitchenware. In spring and summer, be sure to stroll the culinary gardens, which are so large they stretch across First Street.

About 500 yards north of the Grand Turk Cruise Ship Center, this beach bar and grill makes an ideal place to while away a sunny afternoon sipping drinks with your toes in impossibly blue water. The family-owned tiki hut has a large patio, lounge chairs, and its resident goldendoodle, Topher, serves as a friendly ambassador. The smell of grilling jerk chicken will lure you up from the beach (Jack’s also rents beach chairs, in case you want to stay local after your meal). The menu offers a simple yet filling mix of conch, burgers, and local seafood to go with the selection of fruity cocktails.

Most visitors to the Philippines will learn something about the country’s Spanish and American colonial history; fewer will learn about the people who were here before. The mountains of Luzon are still inhabited by distinct indigenous ethnic groups known collectively as the Igorot, or “people of the mountains” (though today some prefer to use alternative terms). Despite hundreds of years of colonial rule, some indigenous peoples managed to maintain—and still continue—their traditional way of life. Sagada, a town in the Mountain Province, is a good place to witness this aspect of the Philippines. Many travelers check out the hanging coffins in Echo Valley, which are nailed to a cliffside and intended to bring the dead closer to heaven. But the real value of visiting Sagada is to interact with the Igorots and listen to their stories.

This is a great option for a day hike in the Grand Canyon. South Kaibab Trail is a well-maintained (but steep!) stretch of dirt with very little shade and a trailhead that’s accessible only by shuttle bus. No private vehicles are allowed in this portion of the park. It’s a scenic adventure through and through, but South Kaibab’s main destinations include Ooh-Aah Point (at the highest elevation of 6,660 feet), Cedar Ridge (good for novice hikers and late starters), and Skeleton Point (an unobstructed view of the Colorado River with steep switchbacks).

Located on the breathtaking Snæfellsnes Peninsula, a couple of hours north of Reykjavík, Hótel Búðir has been operating since the 1940s and is one of the best places to stay in the region—as well as one of the best places to dine. The restaurant is simply decorated with wooden tables and chairs, lace curtains, traditional paintings, and—the main draw aesthetically—huge windows that look out onto the magnificent landscapes of the peninsula. Framed in those windows are moss-covered lava fields, the glistening ocean, and the Snæfellsjökull glacier itself. The gourmet menu focuses on local goods: fresh fish and meat (lamb, veal) from nearby farms, with fresh, seasonal vegetables. Staff are welcoming and always happy to guide you through the very decent wine and cocktail lists.

With only a couple of exceptions, you can’t soak in Yellowstone’s thermal features (this is for numerous reasons, not the least of which is that most are so scalding hot they’d burn the flesh off you). North of Gardiner, Montana, though, in the no-stoplight community of Pray, Chico Hot Springs has welcomed soakers to its spring-fed hot pools since 1900. Spend the night in one of the quirky rooms in the historic main lodge, originally built as a boardinghouse for miners, or in a refurbished caboose from the Northern Pacific Railroad. If at all possible, plan to be at Chico on a Sunday morning, when it serves the best brunch in Montana.

When the Art family bought the struggling Chico Hot Springs Resort in 1972, some of the earliest improvements they made were to its dining room. The idea was to create one of the best restaurants in the state; if guests came for the food, maybe they’d spend the night. The family succeeded. Today the Chico Dining Room is so beloved it spawned a cookbook, A Montana Table: Recipes from Chico Hot Springs Resort. While ingredients are as fresh as can be—with produce from on-site greenhouses, meat from local ranchers, seafood flown in overnight from the coast—the menu includes some dishes that have been around for more than 40 years. The classic Chico meal is beef Wellington (service for two) and, for dessert, a Flaming Orange, which is exactly what it sounds like.

Competition among 100-yen shops, the Japanese equivalent to an American dollar store, is resulting in cool outlets filled with fun items for the home and office. Seria, in particular, has a surprising selection of tableware, kitchenware, stationery, and housewares. DIY fans will have a heyday carefully perusing the selection of things you didn’t know existed but now must have, and many items like the tableware items are surprisingly high quality and beautifully designed. Gifts that are easy on the wallet and cool for friends back home include kawaii (cute) washi tape in fun designs, organizers for home and for travel, and other souvenirs. This Seria shop is a short walk from Shinjuku Station, but there are branches throughout the city.

There is perhaps no landmark of San Francisco, and perhaps even the entire state of California, more iconic than the Golden Gate Bridge. This much-photographed bridge spans the Golden Gate, the strait separating San Francisco (to the south) and Marin County (to the north). The 2.7-kilometer-long (1.7-mile-long) bridge was completed in 1937 in one of the most remarkable engineering feats of its time. Although the idea of traversing the Golden Gate by way of a bridge had been discussed for decades, the fear that fog and wind would make the project nearly impossible discouraged planners. In the end, the bridge was completed in four years at the cost of $35 million as well as the lives of 10 construction workers. A pedestrian path along the bridge offers stunning views of the bay and San Francisco as well as an up-close look at this Art Deco wonder.

There’s a quiet fish shack tucked away in Soliman Bay, 15 minutes north of Casa de las Olas, known by locals as Chamico’s. The idyllic setting seems almost too good to be true. The cerulean blue waters sparkle from the light of the sun, and picnic tables are sprinkled throughout the palm trees. Hammocks drape the area, and a large fishing boat sits on shore, making it a photographer’s and foodie’s dream alike. The restaurant’s namesake, Chamico, is busy on the wood fired grill, where he cooks fresh caught fish from the bay. Local favorites include the fresh ceviche with baby lobster tail and whole fish fried to perfection. Directions aren’t readily available, but ask your hosts at Casa de las Olas, and they will gift you a hand drawn map to this secret spot that only locals know.

Tunnel Mountain’s trailhead is located right in downtown Banff, so you’ll probably be able to set out on this hike directly from your hotel! This relatively easy trek allows you to conquer your first peak in the Canadian Rockies by climbing just 300 meters (950 feet) over 2.2 kilometers (1.4 miles). The well-maintained path switchbacks gently through a forested area before reaching a rocky, open alpine slope. Gaining the rounded summit offers spectacular views of the north ridge of Mount Rundle, downtown Banff, and a panoramic stretch of the Bow Valley. The hike should take two to three hours up and back. (Notice any tunnels along the path that may account for the name? Nope. A railroad tunnel was proposed but never built, but the moniker stuck anyway.)

Occupying 25 floors of a 90-story tower on West 57th Street, Park Hyatt New York opened its doors in August 2014. There is an emphasis on art at this sleek hotel, with museum-quality pieces on display in both the common areas and the spacious, light-filled rooms. A rotating art program in the hotel’s Avenue Gallery space features rotating exhibits with emerging artists from around the world.

Head north of Valpoi to reconnect with nature in the Mhadei Wildlife Sanctuary. The 80-square-mile preserve, nestled in the Western Ghats, is considered an area of high biodiversity, with wildlife ranging from black panthers and leopards to sloth bears and Bengal tigers. In fact, it was recently proposed that Mhadei become a part of Project Tiger, a government initiative to conserve a viable tiger population. Look high! The sanctuary is also an Important Bird and Biodiversity Area (an official designation by BirdLife International and the Audubon Society), with 255 recorded species. Besides wildlife, the preserve is dotted with dozens of waterfalls, most notably the dual Vazra Sakla and Virdi Falls. There are no public tourist facilities; allow yourself three hours for a self-guided exploration of the sanctuary.

From the outside, the Royal Ontario Museum appears to have been struck by a mineral formation from outer space. When the original building was overhauled by starchitect Daniel Libeskind, many locals were dismayed by the new addition, called the Michael Lee-Chin Crystal, but most have come around to its angular charms. Visitors to this museum of world cultures and natural history can work their way through galleries showcasing Chinese sculptures, Canada’s First Nations artifacts and crafts, dinosaur skeletons, and Byzantine artwork. Special exhibits have included everything from the intricate textiles of Mexico to an in-depth look at the culture of tattoos.

Just as taking in some of the iconic sights—Mayan temples and rivers—is a must for visitors to Orange Walk, so is stopping for a meal at Nahil Mayab. The restaurant, the name of which translates to “House of the Maya,” is owned by a respected Orange Walk family. The garden restaurant serves a variety of typical Mestizo and Caribbean-inspired dishes in an inside dining room or outside on the patio under an umbrella. Sample the popular tacos arracheras (skirt steak), the pork salpicón (a chopped hash that’s an Orange Walk specialty), fried fish, quesadillas, or a variety of burgers, salads, steaks, and pasta. The atmosphere is casual and lively, particularly on the weekends, when many Orange Walkeños gather here to catch up.