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From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

For menswear designer—and former Gant creative director—Christopher Bastin, life slows down in the city’s liveliest neighborhood. As told to Stephen Whitlock.

Escape the central business district and explore new neighborhoods

Estonia is a multifaceted country that has more to learn about than what meets the eye.

8 Ways to Forage for Mushrooms Around the World

How to skip the crowds and have a true Amalfi experience

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

AFAR’s co-founder on why we should keep traveling in the wake of tragedy

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

Boston chef Matt Jennings is obsessed with Canadian potato chips.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

Where to drink, dance, and stay up all night in Cuba.

Seven places to hit in this very lucky, old Hawaiian town.