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In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

The Healdsburg property is a worthwhile addition to any wine country itinerary.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

With plenty of cozy old-world charm—as well as some unexpected modern marvels—Belgium’s holiday markets offer a fresh spin on this festive shopping tradition.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

Overview

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

In a short time, the program has become wildly popular in downtown Las Vegas.

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

It’s a web of subterranean galleries and exhibits.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.