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Despite the unprecedented scope of the COVID-19 pandemic, carriers remain obligated to refund passengers when they cancel a scheduled flight—a future flight credit doesn’t cut it.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

Is Los Ranchos de Albuquerque the Perfect Fall Getaway?

California isn’t the only place experiencing a super bloom this spring.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Ginger? Acupressure bands? The patch? A comprehensive guide on how to tame that queasy feeling.

To cut down on plastic waste, IHG has taken the next step, pledging to replace mini toiletries with bulk-sized options.

It’s a dream come true for the dog- and wine-loving set. Plus, it’s for a good cause.

Cases have spiked in France and Italy, while England and Romania have levied stricter mask rules to slow COVID-19.

Use your Chase points for groceries, takeout, and home improvements.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

From his surf school to turtles and rainbows, we caught up with world-class surfer Jamie O’Brien to find out why he calls the resort “planet Hawaii.”

These exciting festivals, restaurant openings, and local delicacies are several compelling reasons to visit the Bay Area this season.

AFAR teamed up with United Airlines to create an online resource that gives you the ability to plan travel based on your personal passions.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.