Search results for

Forget about generic buffets and cheesy nightlife options, or destinations solely located in a region’s tourist zone. Today’s best all-inclusive resorts can be mega but still feel intimate—thanks to fine dining restaurants with a la carte menus and perks like designer fashion shows and top shelf liquor. Our list also highlights some less traditional, boutique picks both on and off the beach, offering eclectic and exclusive all-inclusive adventures.

There’s no better way to kick off the day than with comfort food and an ocean breeze. Some of the best seasonal California cuisine restaurants in LA are by the beach and they all seem to specialize in brunch, each with their own creatively tasting twists.

With a vibrant arts and cultural scene, a wealth of fine dining, and a nightlife among the best in Texas, Dallas is a destination where you’ll never stop discovering new reasons to return.

Ireland’s best products come directly from the sea and soil, with fresh seafood, meat, and vegetables making their way into traditional Irish cuisine and the menus of award-winning chefs, from city center to the coast.

Mole could be seen as a symbol of Oaxaca. Just as Oaxaca is very diverse, with a variety of terrains and ethnic groups, so is mole. Spicy or sweet, it is made from a wide selection of ingredients, both native and European. Mole negro (black mole) is the best known, but there are many different kinds.

While most pizza in the Napa Valley is made with thin crusts and cooked in wood-fired ovens, Velo Pizzeria takes a different approach, featuring a yeast crust that’s doughy and chewy and using pizza ovens. The result is more like the stuff you might find in New York City. Options abound but the Nineteen Steps is by far the most creative, topped with rosemary fries, fennel sausage, tomato sauce, mozzarella, and citrus zest. (There’s also a white pizza topped with wine grapes and gorgonzola.) The menu at Velo also offers pasta, subs, and salads. Inside, the pizzeria has a warehouse vibe, with exposed brick walls and steel railings that lead to a second-floor loft. The restaurant looks out onto the Napa River, providing great opportunities for people-watching on sunny days.

Even with all the distractions of trees and views around here, a person still has to eat. Fortunately, you can find waterfront restaurants, cheese shops, and historic inns. Here are some of the best places to eat around Redwood National Park.

From the island that brought you the piña colada, could you expect anything short of fabulous for Puerto Rico’s other refreshing drinks? Natural and exotic fruits grow year round in Puerto Rico’s lush tropical habitat. Coconuts galore, homemade fruity ice cream frappes and so much more. Here are Puerto Rico’s best smoothies, snow cones, just-roasted coffee, and all sorts of local sips.

From its ancient roots and colonial treasures to modern-day craftspeople, this city lives and breathes art and culture. And Oaxaca’s museums brilliantly showcase it so you can easily take it all in.

Just north of the city center, Isola is Milan’s slightly offbeat, somewhat hipster, and completely all-natural neighborhood. On any given day, its vibe is friendly and local. The area offers amazing boutiques and specialty stores, boasts the best barber in the city, and features colorful street art.

Shaped by artists’ enclaves, surf culture, LGBTQ heritage, and Hollywood glitterati, Laguna Beach and Dana Point have a laid-back but sophisticated vibe. The hotels here capture the atmosphere perfectly, offering amenities like vintage vinyl and loaner boogie boards alongside Mediterranean, Mission Revival, and mid-century-modern style. Whether you come for the picture-perfect beaches, rooftop cocktails, canyon hikes, or ocean kayaking, you can find a chill but chic stay to suit your needs.

The Harris Farms retail center that began openings in 2013 has a few additions for 2014, the first being the highly-anticipated Da Orazio Pizza + Porchetta owned by Iceberg’s Maurice Terzini. Terzini hired a pizza chef from Naples, who cooks fluffy, stretchy, and perfectly charred pies in a wood-fired, brick oven. You can’t go wrong with the margherita-like Reginella, but if you’re feeling more adventurous, try the Prosciutto, the Diavoletta (topped with hot salami), or the vegetarian Caponatina (with zucchini, eggplant, and bell pepper). Since porchetta is also in the restaurant’s name, you have to order some pig; your options are a pork platter served with lemon wedges or the Focaccia Con Porchetta sandwich. Desserts are Italian classics plus a cleansing dish of watermelon. Judging by the noise and the crowds, the pizza here will be tough to beat.

It’s not difficult to find the forts of Antigua; as one of Britain’s crown jewels in the Caribbean, Antigua was fortified with watch stations, formidable ramparts, and more to keep her harbors safe. Today, these forts and fortifications lie in various states of ruin, but many have been given new life as party venues, restaurants, and destinations for the best views on Antigua. Here are my favorite four... plus a curious church, all worth a visit!

With just one week, Vienna and Eastern Austria will give travelers a glimpse into the best of the country’s non-Alpine side, including Vienna’s Habsburg palaces and the castles and abbeys of the picturesque Wachau valley. Peer into Eastern Austria’s Gothic, Romanesque, and Baroque cathedrals. Sample your way through Vienna’s open-air Naschmarkt for Austrian-made treats. To round out your week, roam through the lovely Vienna Woods.

Whether you want to explore the best of shopping or culture right at your doorstep, or travel back in time with a visit to nearby Old Montreal, the Ritz-Carlton Montreal offers a home away from home that combines elegance, style, and a warm welcome like few other properties in the world.