Search results for

Tensions dissolve immediately when guests arrive at Sparrows Lodge. Take your welcome cocktail—sangria with wild blueberries—straight to the arbor, where the scent of citrus and the soothing fountain flow embody “out of office.” Like much of Palm Springs, this 20-room bolt-hole dates to the 1950s, when it was owned by MGM actor Don Castle and known as Castle’s Red Barn. Fully restored in 2013, the lodge is more rustic modern than midcentury, with russet red walls, exposed beams, and Swiss army blankets. It’s a decidedly unplugged place (rooms don’t have TVs or phones) with a casual atmosphere that’s akin to summer camp. Plan to spend quality time at the pool, tooling around town on one of the free Sole bikes, or in the Out of Africa–style massage tent. The Barn Kitchen’s family-style dinners on Chicken Wednesdays and Steak Saturdays are a can’t-miss. Strangers become fast friends over three-course feasts by chef Gabriel R. Woo (reserve at least a week in advance). Pro tip: Ask for a poolside room with a deep steel horse trough bathtub—and bring a good book.

Head chef Bee Satongun and co-owner Jason Bailey, a husband-and-wife team, are dedicated to bringing back lost recipes and techniques of heirloom Thai cooking. Paste is one of Bangkok’s most exciting Thai restaurants, and the Michelin judges have duly noted that fact by gracing it with a star. The cuisine is based on century-old family recipes served with innovative twists and an attention to detail that make it as aesthetically pleasing as it is delicious. Signature dishes include black cod poached in duck lard and larb salad with pheasant, hog plum leaves, and edible flowers, but really everything is good.

It is all about farm-to-table cuisine at Primo, where two-time James Beard Award–winning chef Melissa Kelly hangs both her toque and her garden shears. Behind the restaurant, in a Victorian house on the Rockland–Owls Head town line, are acres of pastures and organic gardens. Be sure to allow time to visit with the chicken and pigs, buzz by the beehives, ogle the greenhouses, and admire the produce, edible-flower, and tea gardens. Make reservations for the intimate and elegant Parlor dining rooms, or head to the upstairs Counter Room and Bar, where the menu highlights pizza, cheeses, and charcuterie, and tapas-size portions. The flavors are Mediterranean with a Maine accent. Don’t miss the house-made breads or desserts, either.

The Riviera Maya’s most beautifully styled adventure park begins with a reception area inside a natural cave. Tours here include Latin America’s highest zip lines over the tropical forest, amphibious vehicles you drive through caves and jungles, and swimming and rafting through underground rivers. Though Xplor is a family-friendly attraction, it may be better suited to teens and adults because of the physical activity required. If you don’t have all day, book Xplor Fuego, the nighttime admission: Temperatures are cooler, torchlight adds an exotic touch, and you soar over the trees by moonlight.

Around 11,000 humpbacks—a quarter to a third of the global population, by some estimates—visit Hawaii from November until early May. They migrate here to mate and give birth. Intensely focused on procreation, these marine mammals don’t eat and can lose up to a third of their body weight while frisking in warmer waters. Nonetheless, the gray giants remain impressive, reaching 52 feet long and weighing up to 40 tons. That bulk doesn’t deter them from spectacular aerial displays of breaching and slapping the surface with their heads, fins, or tails, though! Boat tours like Captain Dan McSweeney’s Whale Watch Learning Adventures remain popular, but you can also spot these amazing creatures off the western Kohala Coast or Holoholokai Beach Park, and from campgrounds in Waipiʻo or Pololū valleys.

Australia’s most famous beach has played many roles throughout history. In 1907, a group of local swimmers became the world’s first lifeguards; during World War II, it was fortified by barbed wire and iron stakes; and over the last few decades, it has become a play land for international backpackers. More recently, the bohemian surf hood has morphed into a lively dining and shopping hub, with restaurants ranging from standbys like Sean’s Panaroma to the friendly burger joint Bonditony’s to Italian favorite Da Orazio Pizza and Porchetta, opened by Icebergs Dining Room owner Maurice Terzino. (Don’t miss the pool and sauna at Icebergs either.) Once fed, check in at the QT Hotel, shop along Gould Street, and walk the stunning Bondi to Coogee coastal path.

Anyone can swim in this glorious pool for a mere $5.50. Mon-Fri: 6:00-6:30pm Sat, Sun: 6:30-6:30pm Closed Thursdays.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

Every once in a while, the sun shines bright in San Francisco and every city residents flocks to the nearest park or beach to soak up the sun and day drink. Baker Beach, in the confines of SF, seems worlds away from city life. The view of the Golden Gate Bridge is spectacular, and the diverse group of Baker Beach visitors is a testament to what a hodge podge San Francisco truly is. Parking can be a pain in the butt; take the 29 bus and save yourself the hassle.

Restaurants abound in the heavily touristed Gothic Quarter, but few of them are particularly good. Irati is one of the exceptions, a bustling spot popular with locals thanks to its excellent pintxos, traditional Basque tapas served on bread and speared with a toothpick. There’s seating in the back, but you’re really here for the experience of eating pintxos, which means standing shoulder-to-shoulder at the bar and helping yourself to the buffet of bite-size offerings. A sure bet is the jamón, lightly drizzled in olive oil, and the blue cheese topped with quince paste and walnuts. Save room for the hot snacks, like ham-and-cheese croquetas, which are brought out at regular intervals from the kitchen. And don’t toss your toothpicks—that’s how the bill is tallied.

Just 45-minutes north of Belize City, Altun Ha is a complex of Mayan ruins dating back hundreds of years. Once the “treasury” for the Mayan people, Altun Ha is one of the most important Mayan sites in the country. Go on a tour of the place with Foolish Dreamzzz, a locally owned operator that will take your group at any size (and the price per person doesn’t change, whether you’re in a group of one or ten). Ask for Kendis Ferguson, the owner and a former history and social studies teacher. He and his company go above and beyond to make sure guests have all their questions answered, and he’ll even make sure you get to climb to the top of the ruins—something not a lot of tour guides in the area make the time to do. The views from there, of course, are amazing.

Adolf Hitler’s mountain retreat, the Eagle’s Nest combines haunting history with stunning panoramic views. Located high in the Bavarian Alps, this famous Third Reich construction was bought for the former German Führer as a 50th-birthday present. Today, the spot (also known as Kehlsteinhaus) is open to the public. After a bus journey to the base of the Eagle’s Nest, visitors walk through a long tunnel and make a final 406-foot ascent in an elevator embedded into the mountainside. Once inside the building, don’t miss the Italian marble fireplace—a present from Benito Mussolini. Also note that weather conditions may cause the Eagle’s Nest to close at certain times of year, so summer is your best bet to visit.

Skiers and visitors who think fondue and raclette are the best expressions of Switzerland’s melted-cheese cuisine will be surprised when they taste their first Käseschnitte (called croûte au fromage in French-speaking Switzerland). This soul-satisfying, open-faced, broiled-cheese sandwich is usually laden with bacon or ham and topped with perfectly bronzed cheese or a cheesy cream sauce before being garnished with cool pickled cukes and cocktail onions. Cabane du Mont-Fort, a self-serve kiosk located in a 1920s stone Alpine hut on the slopes of Verbier at Les 4 Vallées (Switzerland’s largest ski resort), has the best in the country, not to mention stunning views of Mont Blanc from its outdoor picnic tables. Don’t expect fawning or fast service, but you can count on a thick slice of bread anchored by a slab of melted cheese, marbled sweet and smoky bacon, and a few tomato wedges to offset the fatty richness.

There’s something almost cheeky about the Prince Charles Cinema. Tucked in a little alley behind Leicester Square, it seems to thumb its nose at the great swathes of visitors who go to the square to spend silly money in its vast multiplexes. If you don’t want to drop $20 on a second-rate blockbuster, the slightly dilapidated but always charming Prince Charles will offer you an eclectic mix of nearly new and utterly classic films for a fraction of the price. If you’re free to go to a daytime screening, it’s even cheaper. Then there are its famous marathon screenings, where you can spend an entire weekend geeking out on John Hughes movies, or staying overnight for a Harry Potter sleepover. It’s more than a cinema, really—it’s a community center for movie geeks.

The charming little town of Lynchburg is home to Jack Daniel, the most famous distillery in all of Tennessee. Take a quick stroll around the town square before crossing a short bridge, which will lead you over a creek that flows from the same spring that provides fresh water for Jack Daniel’s delicious whiskey. Upon arrival at the distillery, you’ll find a modern visitor center where you can learn about the history of Jack Daniel’s as well as the process of making Tennessee whiskey, including the extra step of charcoal mellowing that differentiates it from bourbon.

It’s remarkable to consider that every drop of Jack Daniel’s served at bars all over the world comes from this lovely hamlet down in the hollow—in fact, visitors are likely to see delivery trucks carrying pallets of bottles back up the hills to parts unknown. Should you want to dive deeper into the whiskey-making process, take a guided tour through the various stages of production, beginning at the source of the springwater and continuing through distillation and finally the rickhouses, where the whiskey ages for years in oak barrels until it’s ready for bottling.

Though from Guadalajara (he never let friends forget), Pritzker Prize–winning architect Luis Barragán lived much of his life in Mexico City, where he designed and constructed this, his last residence, completed in 1948. A UNESCO World Heritage site, the home is open to be toured by small groups—by appointment only; English-language guides are available upon request—who want a chance to tap into Barragán’s brand of minimalism, which involved bold monochromism and a masterful use of light; striking horizontality and framing applied to windows, gardens, and views; a highly sui generis Catholic spirituality; and, not least of all, the architect’s bizarre need for control, in everything from what staircases guests might use to what records got played in different rooms.