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Turning off the highway into Volcano Village, the one-street town leading into Volcanoes National Park, first-time visitors might think they just made a right turn into Oregon. Cool, misty, and thick with giant ferns, this corner of the Big Island is a small but serious rain forest, nourished mightily by eons of volcanic soil and abundant rainfall. Well concealed down one of the quiet side streets, in their rainforest property, are the four one-bedroom cottages that make up the Volcano Rainforest Retreat. Each is unique—one has a sleeping loft, another is a perfect hexagon, a third has a full kitchen. But with their cedar walls and ample windows and shoji screens, they bring to mind Japanese country houses.


A stone pathway even leads to a Japanese soaking tub sitting outdoors beneath a moss-covered pergola. Interiors have eclectic, tasteful furnishings (leather club chairs, farmhouse-style quilts, handmade ceramics) that make each one feel like the guesthouse of a good friend. Though kids are allowed, and futons are available for extra guests, the setting is best for quiet twosomes, rather than families or boisterous groups of friends, as guest quarters are fairly close to one another. That, and in the hush of the rain forest, loud voices just won’t do.

Fifteen minutes south of the Puntacana Resort & Club, Eden Roc at Cap Cana is the most exclusive of the six hotels in the gated Cap Cana Reserve. At this Relais & Châteaux property, guests have their choice of beachfront suites with kitchens; stand-alone suites with private pools, gardens, and verandas; and oceanfront villas that come with butler service. Whichever you pick, you’ll also have access to an oceanfront infinity pool, a 30,000-square-foot spa and wellness center, and a private, Blue Flag–certified beach. There’s even a kids’ club in a lagoon-side treehouse for when adults need some alone time.

When hunger strikes, head to La Palapa for seafood and Caribbean fare, or Blue Grill Bar + Restaurant for Nikkei and robatayaki cuisine. Should you want to venture off-property, know that Cap Cana is home to an 18-hole Jack Nicklaus signature golf course. Bespoke helicopter outings, visits to the Punta Espada equestrian ranch, and days at Scape Park (a natural theme park with attractions like zip-lining and cave expeditions) can also be arranged.

Having built the Savoy Theatre, English agent Richard D’Oyly Carte opened a nearby hotel in 1889 to accommodate the wealthy American patrons who came to see the celebrated Gilbert & Sullivan operas. In the years following, the hotel welcomed such regulars as Winston Churchill, Coco Chanel, Frank Sinatra, Charlie Chaplin, Mel Brooks, and Katherine Hepburn; some of these famous former guests are now celebrated in the menu of theatrical Character Cocktails served at the hotel’s decadent Beaufort Bar, while others have inspired the nine elegant Personality Suites. Anecdotes abound at The Savoy, including the time Marilyn Monroe stopped by for a press conference in 1956 to promote The Prince and the Showgirl with costar Laurence Olivier and caused a media frenzy when she appeared in a black dress that, tantalizingly, revealed her midriff.

But The Savoy, now managed by Fairmont, is not one to languish in the past. The hotel completed an ambitious $350 million renovation in 2010—in time to celebrate its 125-year anniversary—and now features timeless spaces with every modern convenience. The 267 rooms and suites include Art Deco or Edwardian décor, custom-made furnishings, bespoke rainfall showerheads, and Penhaligon’s amenities; many of the higher category options look out over the Thames or city landmarks, and have extras like claw-foot tubs or, in Deluxe Junior Partial Riverview Suites and above, the legendary Savoy Butler service. Rotating programming—from arts and culture events to a writer-in-residence series and expert-led masterclasses—keep guests engaged, while the six dining and drinking outlets include Simpson’s In the Strand (beloved for its Sunday roast), Gordon Ramsay’s Savoy Grill, and the Thames Foyer for the iconic Afternoon Tea.

Captain Dave’s ocean safaris offer visitors a different way to see Laguna. Departing from Dana Point, the cruises take place on a high-tech, high-speed catamaran equipped with underwater viewing pods so guests can see marine life up close. The boat also features three tram nets on the bow, offering prime views of everything from blue, humpback, and fin whales to orcas, dolphins, and even great white sharks. Cruises are limited to 49 people so everyone gets a front-row seat—plus Mrs. Captain Dave’s legendary triple fudge brownies that she bakes fresh for every trip.

With its exposed brick walls, small tables, and inventive Japanese fare, this Elmwood Village sushi spot is a restaurant you’d expect to find in Brooklyn rather than Buffalo. Still, chef Kuni Sato has run the local favorite since 1996, serving everything from traditional sushi and sashimi to daily specials with a modern twist. Don’t miss the Kuni’s Fried Chicken (chicken breast marinated in ginger and soy sauce, then deep-fried until perfectly crispy) or the impressive sake collection, imported directly from Japan. Guests can either grab a table, eat at the sushi counter, or belly up to the bar, but act fast when space opens up because this place is typically packed.

The Glenn Miller Orchestra introduced America to the Chattanooga Choo Choo and Track 29 in the 1940s, but the train and its home at Terminal Station date all the way back to 1909. In 1973, the original Pullman train cars were converted into luxury hotel rooms, transporting guests to a past era of travel—albeit with modern amenities like high-speed internet, refrigerators, and coffeemakers. Spend the night at the hotel, or simply explore the former terminal complex, which now features multiple restaurants, bars, retail outlets, a comedy club, and a beautiful rose garden. At Gate 11 Distillery, you can even sample artisanal spirits straight up or in carefully crafted cocktails.

Even though it’s just 200 yards off the coast of St. Vincent and accessible via a two-minute ferry ride, Young Island feels worlds away from the cares of mainland life. The resort’s 29 guest cottages, which are outfitted with tropical-chic wicker furnishings, stone walls, and louvered windows, provide a plush landing spot after days spent diving among sea turtles and sea horses, hiking neighboring trails to spot the ruins of Fort Duvernette, and swimming up to the Coconut Bar, located on a floating platform 30 feet offshore. Each week, the on-site restaurant serves up Caribbean barbecue favorites like pigeon-pea-and-pumpkin stew, corn fritters, and molasses-glazed wings, making for a delicious stay.

A two-minute ferry ride from St. Vincent’s Villa Beach brings you to Young Island—the first of the Grenadines. Here, the Young Island Resort welcomes guests and visitors alike to its beachside restaurant for casual breakfasts, local curry buffet lunches, prix-fixe dinners, and barbecue parties. Seated in an open-air hut surrounded by tropical flowers, you can dine on local specialties like freshly caught fish and lobster while enjoying the ocean breeze. Whatever you order, pair it with the restaurant’s signature bread, which comes in banana, coconut, cinnamon, white, wheat, and raisin varieties and gets sliced tableside right before your eyes. Just know that reservations are required to eat here, no matter the time of day.

For an intimate stay amid Chiang Mai’s mega-resorts, look no further than Sala Lanna. The boutique hotel’s 16 rooms are spare but clean, with free Wi-Fi and low-key comforts like plush bathrobes and iPod docking stations. On-site laundry facilities make it an easy choice for families and guests who want to spend their time exploring Chiang Mai’s hidden corners by bicycle—a tour that can be arranged by the hotel concierge. Of course, no one would fault you if your big plans included nothing more than taking in the Mae Ping River views from the rooftop swimming pool and bar.

One of the best dining deals on the rather posh, relatively expensive Riviera can be found in a school that prepares future chefs, servers, and sommeliers who will eventually work at the pricey coastal restaurants. On Tuesdays and Thursdays, the school operates three restaurants, one with a 10-euro menu, the second with a 15-euro menu, and the chicest with a three-course lunch at 20 to 25 euros. All three offer panoramic views of the city, and delicious food prepared and served by students who are carefully overseen by strict-looking professors. The afternoon may become a cultural exchange as servers practice their English with guests. Reservations are required.

Restoration Hardware, the upscale home-goods store, made its 2015 Gold Coast debut in style, taking over a building that was created in 1914 as a residence for young women studying music, drama, and the visual arts. Architect James Gillam of Backen, Gillam & Kroeger oversaw the redesign of the 70,000-square-foot structure, creating a six-floor showcase for luxury furnishings. It’s also the first Restoration Hardware to include a culinary element: The ground level features the Three Arts Club Café, where guests can enjoy breakfast, lunch, and dinner while surrounded by heritage olive trees and a refurbished historic fountain.

Located on a gorgeous, very private stretch of black-sand beach, Tahiti Pearl Beach Resort offers affordable, modern rooms, many of which feature spacious layouts, private Jacuzzis, and ocean views. Guests can also look forward a massive infinity pool, a luxurious spa, and meticulously maintained grounds, complete with fresh flowers and lush grass. The onsite Hita Mahana Restaurant and Bay Bar are outdoors but covered, offering sweeping views of the sunset across the ocean to Moorea. Note: This resort is very close to the airport so it’s ideal for those arriving late at night or leaving early in the morning.

Architects clearly had fun designing Saruni Samburu, an eco-lodge tucked away in the private Kalama Conservancy in central Kenya. Set on a giant outcropping of volcanic rock, stone serves as furniture and structure in the six spacious villas—jutting out of walls, punctuating the outdoor decking, and transformed into shower stalls with some clever pipework. Creative decor aside, the family-friendly resort enjoys spectacular views over billowing golden rangelands, a scene best appreciated from one of the two infinity pools on site, or with a gin and tonic in hand from the decked patio area. Just be sure to call it an early night: Guests are assigned their own jeeps and guides for daily safari excursions to spot elephants, giraffes, and endangered Grevy’s zebras.

Located in Shibuya City, aka the Silicon Valley of Tokyo, Cerulean Tower Tokyu Hotel is a laid-back lodging close to Meiji Jingu Shrine and Tokyo Tower. Western and Japanese aesthetics mix in simple, unfussy guest rooms with calming colors and marble bathrooms; some have unobstructed views of Mount Fuji in the distance. You can find your moment of Zen in the stone garden in front of the lobby, the handiwork of celebrated landscape architect Shunmyo Masuno, or at the indoor pool. Quirky amenities include a traditional Noh theater and perhaps the only in-hotel dental salon, in case you need a touch-up teeth whitening.

One of Pudong’s marquee buildings, the Cesar Pelli–designed Shanghai IFC, is the setting for this 285-room property. Occupying the top 18 floors of the South Tower, the Ritz-Carlton opened in June 2010 during the World Expo and was meant to usher in Shanghai’s status as a global powerhouse. Its design skews modern with hints of 1930s Shanghai, while views take in panoramas of the Bund. Guest accommodations start at a roomy 540 square feet, have Art Deco themes, and include Asprey amenities.