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Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

A spinal cord injury left Alysia Kezerian unable to walk—but it didn’t stop her from exploring the world.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up

When travel is stressful enough, skip cooking and feast at one of these hotels instead.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

You should definitely drink these four things in London.

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

For one writer, a lake in northwestern Maine has always been the ideal escape.

The immersive attraction is tied to famous books by the author and illustrator. Oh, the places it’ll go . . .

Plus, more speculations on what the move might affect

Whether you travel with a suitcase, backpack, weekender, or duffel, your luggage is an important companion for your adventures. Use this buyer’s guide to help you find the perfect bag.

Relaxation in every form awaits you amid the natural beauty of Bermuda.