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Skip the tacky magnets this time around and instead visit Cosecha for a souvenir truly reflective of Aruban culture. The word ‘cosecha’ translates to ‘harvesting,’ and that’s just what the curators of this shop and design space have done, offering handicrafts such as jewelry, paintings on driftwood, textiles, sculptures, and more from a variety of Aruban artists. Everything for sale has been certified as locally produced with a national seal of craftsmanship, ensuring you’ll leave with something authentic. The store has two locations, Cosecha Oranjestad and Cosecha San Nicolas, the former of which is housed in the 100-year-old Zoutmanstraat 1. Built in 1910, the building emerged from a complete restoration in 2015, but once served as a government office and also housed Aruba’s archaeological museum for many years.

Originally constructed in 1886, the building for this elegant five-room boutique inn went through a few different iterations as a private home and a small hospital before earning its National Historic status in the 1970s. But about 50 years ago when the hospital shut down, it fell into disrepair. Enter new owners Dina and Richard Dwyer. World travelers themselves, the Dwyers brought their expertise in design and construction and spent about four years renovating the building, which they opened in fall 2018. The property has an onsite pool, an outdoor fire pit, and is a short walk to shops and restaurants in downtown Calistoga. Guest rooms are elegant, with plenty of natural light, and bathrooms feature high-tech Toto toilets—all wonderful to return to after a day exploring Napa Valley. Breakfasts are a delight, too: ingredients are fresh (you might even get some herbs from their garden!) and Dina takes pride in highlighting local and regional purveyors. The beautifully appointed living and dining room—as well as Richard and Dina’s welcoming hospitality—will make travelers feel right at home.

Eataway is so much more than just dinner. Started in Kraków but quickly spreading to other cities, countries, and even continents, the creative concept involves local people cooking for guests in their homes. Interested parties simply book and pay in advance via the Eataway website, then receive directions to their dinner with their confirmation email. Meals vary greatly, so it’s up to you to browse the options and choose one that suits your needs, whether that’s pierogi the way your grandmother used to make them, or a sophisticated feast made by an aspiring chef in their own kitchen. Offerings also go beyond Polish food, as Eataway’s network of cooks includes expats like Mira from Korea and Sheuli from India, who prepare their national specialties extremely well. Besides the fact that the food is always delicious and authentic, it’s very reasonably priced—you can typically enjoy a three-course meal for around 50 to 130 Polish zlotys. Above all, you’ll meet interesting people and get a glimpse of real, local life. Eataway’s creator, Marta, remains at the heart of the community, serving “happy meals” from her home in Kraków.

Only a block from the waterfront, the Alexis Hotel is actually a complex of three buildings, all with a place on the National Registry of Historic Places. The oldest part of the hotel was built in 1901, the newest in 1908. Beautifully renovated and restored in 2007, the Alexis (part of the Kimpton Hotels brand) maintains much of its historic character with features like wood-burning fireplaces and exposed brick. Because the hotel is comprised of three different buildings, none of the rooms are the same and the features vary. Some rooms have balconies, some face the courtyard, and the fireplaces aren’t limited to the best-of-the-house suites. The rococo-meets-modern design scheme, a rotating art collection (to complement current showings at the nearby Seattle Art Museum), nightly wine reception (5–6 p.m.), and pet-friendly policy all add to the relaxed, residential atmosphere. And because the hotel is small and full of character, it’s a favorite for destination weddings.

The only zoo in the Bahamas started as a tropical garden and nature preserve in the 1950s. Over the years, Ardastra evolved, adding a conservation center for Caribbean flamingos and a small zoo containing birds, reptiles, and mammals. The four-acre zoo is filled with the colors and fragrances of its tropical gardens, which feature paths through the tamarind, West Indies mahogany, and Indian tulip trees, amid the abundant blooms of yellow elder, the national flower of the Bahamas, and frangipani. Visitors can see flamingos, iguanas, and lemurs, while enjoying interactive experiences like feeding the rainbow lorikeets and playing with the rabbits in the petting zoo.

Travelers looking to trade the urban confines of Hobart or Launceston for a more rugged experience without sacrificing on comfort should consider a weekend away at Cradle Mountain Lodge, a wilderness resort and spa that’s tucked away in Tasmania’s Central Highlands. While the forested location on the edge of Cradle Mountain–Lake St. Clair National Park and ample hiking opportunities are enough of a draw—it’s not uncommon to see rambling wombats or, occasionally, more elusive Tasmanian devils in the immediate surroundings—Cradle Mountain Lodge operates as a destination unto itself, with a glass-walled spa that looks onto verdant King Billy pines and hotel-style suites and stand-alone cottages with gas and log fireplaces and private balconies. Rough-hewn wood, leather, and stone greet you in the Highland Restaurant, which impresses with its extensive wine list and strong emphasis on locally harvested ingredients (think ratatouille ravioli and wallaby porterhouse with pumpkin cream).

Set in a historic Beaux-Arts building, The NoMad exudes European sophistication while maintaining a distinct New York edge. Located in the changing north of Madison Square Park neighborhood, this design-centric property opened its doors in 2012. French designer Jacques Garcia was inspired by the Paris apartment of his youth. Rooms are comfortable and timeless, with original artwork. This hotel brings back pleasures of another era, from freestanding claw-foot tubs in the rooms to a bar and restaurant that entice guests to stay under the hotel roof. Start an evening with a drink in the Library (reserved exclusively for hotel guests after 4 p.m.) then dine in the acclaimed NoMad restaurant, where you are certain to rub elbows with New Yorkers—this property has completely won over the locals.

The Swiss-born modernist giant was many things: architect, painter, sculptor, graphic artist, furniture designer, and writer. This museum, also known as the Centre Le Corbusier, is located in the Zürichhorn park, and offers a chance to view examples of his work across all these realms—the most striking of which is the building itself, Le Corbusier’s last, a steel-and-glass masterpiece marked by multicolored enameled panels.

Sydney’s 158-acre botanic garden, which hugs the harbor between Mrs Macquarie’s Chair and the Sydney Opera House, is home to nearly 9,000 plant species. Depending on the season of your visit, you might seek out spring peaches and wisteria or tropical orchids and summer lotus flowers. On any occasion, don’t miss descendants of the 200-million-year-old Wollemi pine, a dinosaur of a conifer only discovered in 1994. The gardens are also studded with sculptures from historical statues to modern works by Bronwyn Oliver, Paul Selwood, and Keld Moseholm. The quartz-and-sandstone Wurrungwuri depicts an Aboriginal shield once used by the traditional owners of this land. Tours are offered throughout the year, including a 1.5-hour Aboriginal history tour on the food and medicinal properties of native Australian plants.

It might be a part of the Colorado River—a man-made reservoir carved out of the river in 1960—but everyone calls the body of water bisecting Austin Lady Bird Lake. On hot summer days, scores of walkers and joggers move along the lakeside paths through nearby Zilker Park, but you can also take to the water by canoe, kayak, water bike, or stand-up paddleboard. You can’t swim here, but the left fork (heading west) in the river will take you to Barton Springs Pool, a popular Austin hangout, where you can splash in the water to your heart’s—and body temperature’s—delight.

The present-day Summer Palace is China’s largest royal park and was once called the Garden of Cultivated Harmony. It took its current name when Empress Dowager Cixi, in a controversial action, used some money earmarked for the navy and rebuilt the park, which had been destroyed during the second Opium War in the mid-19th century. It was damaged again during the Boxer Rebellion in 1900. Imperial rule in China ended in 1901, and in 1924 the Summer Palace opened to the public. The grounds are covered in traditional Chinese pavilions, halls, and temples. A nice way to take a load off after touring the palace’s extensive grounds and buildings is to tool around the placid lake in a pedal boat or rowboat.

Park View’s Call Your Mother leans on the “ish” in “Jew-ish Deli” by adding creative twists to their wood-fired bagels. Whether you opt for savory like “The Amar’e,” a middle eastern-spiced za’atar bagel with candied salmon cream cheese, crispy shallots, radish, and cucumbers, or sweet like “The Rashida,” a sesame bagel with apple, honey, and bacon peanut butter spread, Call Your Mother’s playful, carb-centric menu will satiate. While my gluten-free diet only allowed me to sample spoonfuls of their melt-in-your-mouth spreads and schmears, the constant line out the door confirms the food is geshmak. The team’s attention to detail extends from the kitchen to the kitsch decor, including a wall of framed photos of half-Jewish rapper Drake, a nod to founder Andrew Dana’s own half-Jewish upbringing as well as his love of hip-hop. Dana’s taste in music also powers the soundtrack and that, along with the bright turquoise and pink decor, keeps the energy in line upbeat. According to Dana, their success is due to an unyielding work ethic that they honed while opening and running Timber Pizza Company. They love what they do and will never stop giving their all to the community.

This upscale property opened its doors in 1927 and, since then, has hosted some of the city’s most prized names in art, film, music, and politics. The Lowell’s location, down the street from Central Park and surrounded by Upper East Side luxury, is just one of its draws, however. The other would be its dedication to home-away-from-home living—more than 14 rooms boast landscaped terraces with sweeping city views, while 33 feature wood-burning fireplaces. Among the 74 total rooms, there are even five specialty suites designed to resemble Manhattan apartments, complete with special touches like de Gournay wallpaper and a library of Assouline books. Additionally, a fleet of dining options greet guests upon arrival. For French classics, stop at Marjorelle, and when it’s time for high tea, pay a visit to the Pembroke Room, a European-inspired salon perfect for a fancy breakfast or weekend brunch.

Near the southwestern edge of Snow Canyon State Park is this wellness-oriented resort, a sprawling 55-acre property filled with fragrant mesquite trees, black lava gardens, and 106 rooms and villas. Stays here can be as low-key as a swim under the desert sun in one of two outdoor pools or an exfoliating red clay treatment at the renowned Sagestone Spa & Salon, but most visitors come for the full range of adventure offerings, from hiking and kayaking to sunset rappelling and horseback riding deep in red rock country. While the “consciously-planned entrée portions” at the hotel’s Canyon Breeze restaurant are all 500 calories or less—with most well under—dishes like grilled grass-fed strip loin steak with cheesy potato au gratin will leave you feeling anything but deprived. As of 2017, the resort is easier than ever to get to, thanks to new daily flights by United Express from Los Angeles to St. George.

Stallmästaregården began its life as a somewhat rural stablemaster’s farm. This was before Queen Kristina decided, in 1645, that she wanted to host her midsummer festivities here, at which point the stablemaster rapidly transformed the farm into an inn. Now, despite being within the city limits, Stallmästaregården feels like a rural retreat, flanked as it is by the expansive Royal Haga Park and scenic Brunnsviken Bay, in addition to its own verdant gardens. A painstaking restoration and redesign has left the onetime farm still rustic and homey, true to its 17th-century inn background, while simultaneously infusing it with healthy doses of both midcentury and contemporary Scandinavian design. The true star is the restaurant, an unpretentiously stylish destination that serves gourmet Swedish cuisine to discerning locals and out-of-towners against a picturesque natural backdrop. But the best part comes when everyone goes home and the inn is left to the guests.